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The Science of Bread

Taste of Harmons Podcast

Release Date: 03/05/2021

The Pro's and Con's of GMO's show art The Pro's and Con's of GMO's

Taste of Harmons Podcast

In the latest episode of the Taste of Harmons Podcast, Dietitian Sarah Kiel joins our hosts Chef Lesli Sommerdorf and Brandon Young. Sarah and our hosts discuss produce hybrids and genetically modified varieties of our food. The somewhat controversial subject of GMOs has many pros and cons to it. The practice involves altering the DNA of a plant to improve or change its properties. We’re fortunate to have Sarah’s knowledge as she breaks the details down for us.  GMOs basically come two ways: genetically engineered and genetically modified. An example of genetically...

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Meet Cooking School Chef Casey show art Meet Cooking School Chef Casey

Taste of Harmons Podcast

Chef Casey Bowthorpe joins our hosts Chef Lesli Sommerdorf and Brandon Young to discuss his career with Harmons. In an interesting journey, he joined Harmons as an associate in 2007. But he held many positions, including dairy manager and café manager, before he took a job as the cooking school coordinator in 2013. It was then that the “chef” fire was lit. Chef Casey took a three-month sabbatical from Harmons to work as an intern at a New York restaurant. But when he was ready to return to his position as cooking school coordinator, he was instead offered a job as sous chef. After that,...

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Local Flour Power show art Local Flour Power

Taste of Harmons Podcast

In this episode of the Taste of Harmons Podcast, Sheri Brailsford Cutler and Steve Brailsford join our hosts Chef Lesli Sommerdorf and Brandon Young. Sheri and Steve are from KEB Enterprises, and their father Ken Brailsford purchased Lehi Roller Mills in 2013. You’ll want to listen to the story of how the original owner’s family, the Robinsons, are still involved in the mill, along with how the Brailsford family has managed to keep the Mills local.  Another guest on this podcast is Todd Berry, who has a longstanding history with Lehi Mills going back 35 years. He has learned the...

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The Coral Reef Rescue show art The Coral Reef Rescue

Taste of Harmons Podcast

It’s fairly common knowledge that our coral reefs across the world are in trouble, but not many people know a Utah man is behind an effort to save them. Brent Andersen, CEO of Loveland Living Planet Aquarium joins our hosts Chef Lesli Sommerdorf and Brandon Young in a fascinating discussion focusing on Brent’s and LLPA’s efforts, along with marine biologists and others worldwide, to rescue the coral reefs and the marine life they support. The marine biologist, despite being born in land-locked Utah, has made extensive efforts to be a part of the rescue of coral reefs and you’ll want to...

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The History of the Hamburger show art The History of the Hamburger

Taste of Harmons Podcast

In a fascinating episode of the Taste of Harmons Podcast, recurring guest Chef Aaron Ballard joins our hosts Chef Lesli Sommerdorf and Brandon Young in a lively discussion focusing on the history of one of America’s favorite meals: the hamburger. You won’t want to miss this episode, which includes not only the history of the hamburger, but Chef Aaron discusses the origin story of Just Burgers, our amazing hamburger restaurant at the City Creek Harmons location. As he talks about creating the perfect burger and fries, you’ll probably realize you can jump into your car to drive to...

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Utah's Botanical Garden - Red Butte show art Utah's Botanical Garden - Red Butte

Taste of Harmons Podcast

Harmons is deeply involved in our community, and so is Red Butte Garden, so the fact that we partner with them is pretty much a no-brainer. In today’s episode of the Taste of Harmons Podcast, Eddy Dawson, director of programs at Red Butte, joins our hosts Chef Lesli Sommerdorf and Brandon Young to talk about something a little different from the food we eat—but it’s still related. Red Butte Garden is a museum of living plants, according to Eddy. And its history is long and storied. You’ll definitely want to tune in to learn the history of the Garden along with a lot of interesting...

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Understanding CBD show art Understanding CBD

Taste of Harmons Podcast

You might have heard there are some health benefits to CBD, but you might be thinking that seems like a risky choice to take in a country where “marijuana” is illegal in most states. Will CBD get you high? The short answer is no, especially with the topical varieties that are sold at Harmons. But we wanted to go a little more in-depth, and so Greg Jones, our pharmacy director, and Denise Braby, the director of home, health, and beauty, join our podcast hosts Chef Lesli Sommerdorf and Brandon Young to share some great points to help you make sense of all of this information and explain why...

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The Salt of the Earth show art The Salt of the Earth

Taste of Harmons Podcast

Redmond Real Salt is the “real” deal when it comes to salt. At Harmons, when creating our made-fresh-in-store items it’s the only salt we use. And there is a very good reason for that. It’s natural, clean salt, which tastes very different than iodized salt. And not only is the taste better; so are the health benefits. So, where does Redmond Real Salt come from? Darryl Bosshardt, grandson of one of the original founders, joins our hosts Chef Lesli Sommerdorf and Brandon Young to share the backstory behind the successful business. You’ll want to listen to this informative podcast to...

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Food for a Sustainable Future show art Food for a Sustainable Future

Taste of Harmons Podcast

It can sometimes feel like Earth Day, April 22, gets overlooked or pushed aside, and yet the day is extremely important, especially for a sustainable future. Here at Harmons, Kate Whitbeck, director of sustainability, thinks about the earth every day, and pretty much all day. Her job at Harmons is to help us reach our goals as a sustainable company, keeping in mind all the ways we take steps to be earth-friendly, and bringing up places where we can do better. Kate joins our hosts Chef Lesli Sommerdorf and Brandon Young to discuss how Harmons is aiming for a green future. Leave us a rating and...

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Just Say No To Coronavirus show art Just Say No To Coronavirus

Taste of Harmons Podcast

In this special episode of the Taste of Harmon Podcast, Greg Jones, director of pharmacy operations for Harmons, joins our host Brandon Young to talk about coronavirus and the light at the end of the tunnel. It’s been a long year, but now COVID-19 vaccines are widely available to most Utahns and will shortly be available to all adults. Greg and Brandon discuss the details of the vaccine, how safe vaccines are, and the most important one, the fact that vaccines work! Listen to this episode and subscribe to be notified about all upcoming episodes. For more information on Coronavirus, please...

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More Episodes

If you are one of those people who used the extra time spent at home becoming a pandemic baker, this is the podcast for you. Jason Lindsey, our Artisan Bread Program Specialist, joins our hosts Chef Lesli Sommerdorf and Brandon Young in the latest episode of our Taste of Harmons Podcast, and he is passionate about bread, including sourdough.

Listen to this episode and subscribe to be notified about all upcoming episodes.

You can watch the Telly Award winning "Art of Good Taste - Artisan Bread" video here: https://vimeo.com/299887706

For more information please visit https://www.harmonsgrocery.com 

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For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/

If you are one of those people who used the extra time spent at home becoming a pandemic baker, this is the podcast for you.

Jason Lindsay, our artisan bread program specialist, joins our hosts Chef Lesli Sommerdorf and Brandon Young in the latest episode of our Taste of Harmons Podcast, and he is passionate about bread, including sourdough.

The following video gives you an idea who Jason is and what he believes in, and also a look behind the scenes of our artisan breadmaking program.

The word artisan, defined, means a worker in a skilled trade, especially one that involves making things by hand. Jason dives deeper into that definition by explaining that an artisan baker is a craftsperson trained to mix, ferment, shape, and bake a handcrafted loaf of bread. And that is exactly what he—and all the artisan bakers that he trains—does every day.

As pandemic bakers learned, making bread is a science, and baking the best bread means knowing all the elements of climate and altitude, along with using the best ingredients (properly measured) and finest pieces of equipment, to insure a wonderful product.

Harmons uses Miwe ovens from Germany, and their importance in our end product is something you will want to hear Jason explain.

Jason is a baker by trade and has worked at it for 33 years, including owning his own bakery. He has been with Harmons for 14 years. When he started at Harmons, he knew he had found his home. One of the most important things about the company is “We never stop innovating.”

The bread program was in its infancy when he arrived, and we now make numerous kinds of bread every day, a bread of the day, and seasonal varieties.

One of the questions we often hear is why is our bread crust so dark? Jason explains this in detail (hint: caramelization makes for the best flavor) along with sharing many other fascinating facts about bread. From our “touchiest” bread—brioche—to our classic sourdough, all our breads have their own process and it takes time and expertise to put out the quality artisan breads you’ve come to expect from Harmons.

About Jason Lindsay: 

Jason Lindsay is currently the artisan bread program specialist at Harmons, and has been with the company for 14 years. He trains all the artisan bakers that work for Harmons.

Jason is a baker by trade, and has worked in the industry for 33 years, including time spent running his own bakery. 

He is extremely passionate and knowledgeable about bread, and enjoys sharing his skill with others.