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Utah's Botanical Garden - Red Butte

Taste of Harmons Podcast

Release Date: 05/15/2021

Fighting Hunger with Utah Food Bank show art Fighting Hunger with Utah Food Bank

Taste of Harmons Podcast

With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our local  Today’s episode of the Taste of Harmons Podcast, Bob Harmon and Ginette Bott, president and CEO of the Utah Food Bank, join our host Brandon Young to discuss the importance of supporting the food bank not just at this time of year, but all year round. Tune in to the podcast to learn about the special relationship we have with the Utah Food...

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We’re Nuts for Red Rock Pistachios show art We’re Nuts for Red Rock Pistachios

Taste of Harmons Podcast

Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah. Wait, what? Hurricane, Utah? Bryce Thornberg, an engineer by trade, discovered the climate and growing conditions in Hurricane, located in Southern Utah, were a lot like Iran and Turkey. So, twenty or so years ago he planted some trees, and the rest is  history. Bryce and his daughter, Halley Bonfanti, join our host Brandon Young for the latest episode of the...

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Join the Caramel Club show art Join the Caramel Club

Taste of Harmons Podcast

There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.  Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a few). On the latest edition of Taste of Harmons, Rowena joins Brandon Young and Chef Lesli to discuss her story, trials, and ultimately her successes.  You’ll want to tune in to hear her inspiring story, and you’ll be glad you did when you hear about the...

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Gluten Free Sweets from Lucky Spoon show art Gluten Free Sweets from Lucky Spoon

Taste of Harmons Podcast

When her husband was diagnosed with celiac disease, Pamela Schulte went on a mission to make the sweets and treats he still craved but couldn’t eat. She spent hours and hours refining recipes to take the “tasteless” out of gluten-free baking, and her husband was happy when she came up with some cookies, muffins, and cupcakes that were moist, delicious, and completely free of gluten.  Her quest became her passion, and Lucky Spoon Bakery was born. Pam joins our hosts in the latest episode of The Taste of Harmons Podcast, to talk about her experiences developing delicious treats that...

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The Art of Asian Cuisine show art The Art of Asian Cuisine

Taste of Harmons Podcast

All of our chefs have amazing culinary skills, but almost all of them specialize in a certain food culture or cuisine, and Chef Jake Driffil is definitely that way. He knows the art of Asian cuisine inside and out. In this episode of the Taste of Harmons Podcast, Chef Jake joins our hosts Chef Lesli Sommerdorf and Brandon Young to talk about all the different varieties of food that fall under the “Asian” category.  Chef Jake also shares his “aha” moment, the day he realized that he wanted to make a career working in the food industry. You’ll have to tune in to the podcast to...

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Cookie Chat with RubySnap show art Cookie Chat with RubySnap

Taste of Harmons Podcast

There’s nothing like cookies fresh from the oven. Nobody knows this better than RubySnap's owner, Tami Steggell. And she is passionate about them. Especially those that feature distinctive and unique flavor combinations. Tami joins our hosts Chef Lesli Sommerdorf and Brandon Young in the latest episode of the Taste of Harmons Podcast. RubySnap is a past winner of our Local Development Grant. And we are thrilled to work with Tami and company, selling delicious frozen cookies that you take home and bake yourself.  You’ll want to listen as Tami shares her fascinating journey...

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Mama Africa's Super Spicy Sauce show art Mama Africa's Super Spicy Sauce

Taste of Harmons Podcast

Cathy Tshilombo-Lokemba says the heat in her intensely spicy pili pili sauce “talks to you.” We believe this is true, and it has quite a story to tell. In the latest episode of the Taste of Harmons Podcast, she shares the story of how her family history—and the history of her people in the Congo—shaped the flavor of the family recipe that makes up Mama Africa’s Pili Pili sauce. Pili pili is a popular condiment in the Congo and Ivory Coast regions of Africa. “Pili” means pepper and, legend has it, the sauce is so spicy you have to say pepper twice. Hot peppers, onions and garlic...

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Sustainable Seafood show art Sustainable Seafood

Taste of Harmons Podcast

Our hosts Chef Lesli Sommerdorf and Brandon Young are joined by Chris Smith and Ashley Quadros. Chris is the director of meat and seafood for Harmons, and Ashley is one of our amazing dietitians, and together they are sharing some really important and relevant information about sustainable seafood. August 10-16, 2021, is wild salmon week at Harmons, and it’s a great time to get savings on the freshest wild salmon. Chris and Ashley share their knowledge of how we get the tasty king, sockeye, and soho salmon, along with a lot of other seafood and fish that make healthy eating a tasty...

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The Pro's and Con's of GMO's show art The Pro's and Con's of GMO's

Taste of Harmons Podcast

In the latest episode of the Taste of Harmons Podcast, Dietitian Sarah Kiel joins our hosts Chef Lesli Sommerdorf and Brandon Young. Sarah and our hosts discuss produce hybrids and genetically modified varieties of our food. The somewhat controversial subject of GMOs has many pros and cons to it. The practice involves altering the DNA of a plant to improve or change its properties. We’re fortunate to have Sarah’s knowledge as she breaks the details down for us.  GMOs basically come two ways: genetically engineered and genetically modified. An example of genetically...

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Meet Cooking School Chef Casey show art Meet Cooking School Chef Casey

Taste of Harmons Podcast

Chef Casey Bowthorpe joins our hosts Chef Lesli Sommerdorf and Brandon Young to discuss his career with Harmons. In an interesting journey, he joined Harmons as an associate in 2007. But he held many positions, including dairy manager and café manager, before he took a job as the cooking school coordinator in 2013. It was then that the “chef” fire was lit. Chef Casey took a three-month sabbatical from Harmons to work as an intern at a New York restaurant. But when he was ready to return to his position as cooking school coordinator, he was instead offered a job as sous chef. After that,...

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More Episodes

Harmons is deeply involved in our community, and so is Red Butte Garden, so the fact that we partner with them is pretty much a no-brainer. In today’s episode of the Taste of Harmons Podcast, Eddy Dawson, director of programs at Red Butte, joins our hosts Chef Lesli Sommerdorf and Brandon Young to talk about something a little different from the food we eat—but it’s still related. Red Butte Garden is a museum of living plants, according to Eddy. And its history is long and storied. You’ll definitely want to tune in to learn the history of the Garden along with a lot of interesting stories and sidenotes.

For more information please visit https://www.harmonsgrocery.com

Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/

Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy

For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/

To find something to do this summer: https://redbuttegarden.org/free-garden-events/boredom-busters/

To Volunteer with Red Butte, sign up at: https://redbuttegarden.org/volunteer-at-red-butte-garden/

The Red Butte Concert Series information:

https://redbuttegarden.org/concerts/

Eddy shares the interesting story of Dr. Cottam and how his beginnings led to the eventual forming of Red Butte Gardner, located in Research Park at the University of Utah.

The visitors center was opened in the 1990s and while more than 35 years old, it’s still young in the terms of arboretums around the country and world, Eddy says.

The Garden consists of 21 acres of highly maintained gardens, with another 78 acres of natural area and five miles of hiking trails.

Unique to many arboretums is its location in the foothills of Salt Lake City, and there is a lot of wildlife that also enjoys roaming around the garden, including moose, deer, bobcats, and turkeys. Eddy says they also saw some cougar tracks this past winter, but never did spot the wily cat.

Like most of us during the COVID-19, Red Butte Garden had to alter how they did things, including virtual classes and zoom lessons videography held with teachers and their classes. And like the rest of us, they are anxious to get back to normal, in particular, the very popular and oft-asked about Red Butte Concert series.

Eddy says the series is “brewing” this year, but he doesn’t have any information because he’s the plant guy. That said, he, too, is excited for some of the amazing talent that is in the lineup of performers at the Garden. The beautiful venue, in the amphitheater, is a one-of-a-kind experience, and one everyone should get a chance to enjoy. That said, the concerts usually sell out during the “presale” which is exclusive to members of Red Butte Garden, so along with supporting and donating to an amazing community partner, that’s another reason to join forces with Red Butte Garden.

Eddy Dawson has a passion for connecting people with the importance of plants in all aspects of life.  His life’s mantra is “everyone loves plants, not everyone knows it.” He has spent 20 years working at Red Butte Garden in a variety of roles, including Curator of Plant Records, Director of Information Technology, and currently serves as the Director of Programs.  In addition to his Red Butte Garden experience, he has 30 years combined experience in the plant science and horticulture industries and is a volunteer leader engaged in the national American Public Garden Association.  He strives to continue learning and making new connections with plants and people as part of the mission at Red Butte Garden. He has degrees in Horticulture and Botanical Informatics from Texas A&M University.