Episode 27: The truth behind the Truthbrush
The FMCG Insider
In the seventh episode of Season 3 of The FMCG Insider, in association with HRA Global, Hamish talks to Cat and Catherine, the founders of Truthbrush, the beautiful bamboo brush. Hamish chats with Cat and Catherine about what prompted them to go into the oral care industry with a strong focus on sustainability and design. The founders share their passion for innovation, but also the difficult challenges they have faced from designing a product that is completely new to the market. If you would like to feature on the podcast or have any questions, get in touch at .
info_outline
Episode 26: Exploring Clean vs. Natural beauty with Emma Lewisham
The FMCG Insider
In the sixth episode of Season 3 of The FMCG Insider, in association with HRA Global, Hamish talks to Emma Lewisham, founder of the world’s first Carbon positive beauty brand.
info_outline
Episode 25: The Future of Coffee with John Steel
The FMCG Insider
In the fifth episode of Season 3 of The FMCG Insider, in association with HRA Global, Hamish chats to Cafédirect's John Steel. CEO of the UK's very first certified B-Corp Certified coffee company, John has been instrumental in making the unique coffee company's business model a success.
info_outline
Episode 24: Unpacking The New Science Rocking the Hair Care Category with Milena Prinzi
The FMCG Insider
In the fourth episode of Season 3 of The FMCG Insider, in association with HRA Global, Milena Prinzi joins Hamish in discussing the new landscape of the hair & beauty category. As Editor-in-Chief of AllThingsHair (https://www.allthingshair.com/en-us/), Milena has a breadth of knowledge on what the future has in store for the category.
info_outline
Episode 23: A retailer's view of Australia's food and drink with Mark Field
The FMCG Insider
In the third episode of Season 3 of The FMCG Insider, in association with HRA Global, we talk to Mark Field, an Australian-based consultant with a breadth of experience within the food and drink industry.
info_outline
Episode 22: Behind the bar: what’s for sale in the pub of the future? Beer, low and no alcohol and hard seltzers with Ben, Dom and Fran
The FMCG Insider
In the second episode of Season 3 of The FMCG Insider, in association with HRA Global, we talk to an expert panel within the beer and wine trade about upcoming trends in the industry. We speak to; Dom South, founder of Brand Fitness Ltd; Ben Lockwood, the On-Trade Marketing Manager for BrewDog and Fran Bridgewater, a fellow CIM member currently working at the Drinks Network.
info_outline
Episode 21: The Hidden Links between Sleep and Food with Stephanie Romiszewski
The FMCG Insider
In the first episode of Season 3 of The FMCG Insider, in association with HRA Global, we welcome Stephanie Romizsewski, an established Consultant Sleep Physiologist and founder of Sleepyhead Clinic. With an impressive career history to date, Stephanie shares with us her experience of sleep physiology and tips on how to optimise your 40 winks.
info_outline
Episode 20: Setting the wheels of organic supplements in Motion with Joe Welstead
The FMCG Insider
In this week's episode of The Grocery Insider, in association with HRA Global, we speak to Joe Welstead, co-found and CEO of Motion Nutrition.
info_outline
Episode 19: British Wine Comes of Age
The FMCG Insider
In this week’s episode of The Grocery Insider Podcast, in association with HRA Global, we speak to Jacob Leadley, winemaker and CEO of Black Chalk and Fran Bridgewater, owner and founder of Drinks Network.
info_outline
Episode 18: Is this the end of the Human Buyer? With Martin Rand CEO of Pactum
The FMCG Insider
In this week’s episode of The Grocery Insider Podcast, in association with HRA Global, we speak to Martin Rand, CEO of Pactum AI.
info_outlineIn this week's episode of The Grocery Insider, in association with HRA Global, we speak to Professor Lisa Jack from Portsmouth University.
For more insights, consultancy, marketing and market research solutions, visit https://hra-global.com/
0 - 5:30 minutes -
- Introduction to Professor Lisa Jack and her move into teaching from being an auditor in the public and private sectors.
05:45 - 06:50 minutes
- Will we seen an upsurge in food fraud in the COVID-19 era? Do you agree with this?
- Prof Lisa discusses that the ‘head turn’ of attention could lead to more food fraud and tightened margins.
06:50 - 08:50 minutes
- From a regulatory perspective, does this create a more permissive environment for food fraud at the moment?
- Lisa discusses that a limit of resources can lessen the amount of regulation and investigative powers.
08:50 - 13:40 minutes
- What’s your view of the impact on the food industry and supply chains due to products not being able to be sourced profitably?
- Audits within the crisis: Lisa discusses the challenges that the current crisis brings, as we are now not able to view products in person and what impact this has on reliability of its authenticity.
13:50 - 20:15 minutes:
- Do you think, with the drive to cheaper food, what is the right response that the authorities should take to steady the ship?
- A number of manufactures have gone direct to consumer, due to the closure of foodservice, with the lack of higher authority standards, does this worry you?
20:15 -28:05 minutes:
- From a consumer interest, what do you think this all does to consumer trust in food?
- Is the consumer more suspecting of food fraud now?
28:10 - 30:40 minutes:
- If you were advising a company now, what would you say to them to not be impacted by food fraud now?
- How could they lock in the robustness of their supply chain?
30:40 - 35:30 minutes
- In regards to Brexit, how will it play out in terms of food fraud, as EU regulations are removed, will it leave a lack of protection?
35:30 minutes
- Lisa gives us the details on her Symposium ‘Futures for Food’ on Thursday 28th May, details of this event and how to register can be found here: https://bit.ly/Futures4FoodUoP
If you would like to feature on the podcast or have any questions, get in touch [email protected]