Cater to the dietary needs of ageing adults with phospholipids and MFGM
Food Innovation Podcast by Valio
Release Date: 03/10/2020
Food Innovation Podcast by Valio
Milk-based protein is a gut-friendly option for reducing sugar in chocolate with no artificial sweeteners. Valio’s Senior Research Scientist Terhi Aaltonen (PhD) shares the latest research findings.
info_outline Cater to the dietary needs of ageing adults with phospholipids and MFGMFood Innovation Podcast by Valio
Valio’s Nutrition Research Manager talks about how food manufacturers can use phospholipids to create desirable products for the rapidly ageing population.
info_outline Harness the business potential of milk phospholipidsFood Innovation Podcast by Valio
Valio’s Nutrition Research Manager Anu Turpeinen fills you in on the importance of phospholipids in early life and how they can be used in food manufacturing.
info_outlineOlder adults want to age healthily and enjoy good food. Phospholipids play an important role in cognitive ageing. Valio’s Nutrition Research Manager Anu Turpeinen talks about how food manufacturers can use phospholipids to create desirable products for the rapidly ageing population.
Listen to podcast and read more on our website.