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Ep 314: Ribera del Duero, Spain -- a Study in Power and Elegance

Wine for Normal People

Release Date: 02/25/2020

Ep 342: Jane Anson on her book Ep 342: Jane Anson on her book "Inside Bordeaux", a fresh look at this classic region

Wine for Normal People

Jane Anson, award-winning writer, the foremost authority on Bordeaux, and one of the nicest, most talented people in wine, returns to the show to discuss her opus, Inside Bordeaux, a must-have book that took years to research and write. It provides a comprehensive look at the region’s true strengths – it’s terroir, farming, grapes, and land, rather than pretty buildings and rich people. It's a fresh look at this famed region and shows why Bordeaux is and always will be a great wine power.

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Ep 341: The Grape Miniseries -- Gamay show art Ep 341: The Grape Miniseries -- Gamay

Wine for Normal People

This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world (Beaujolais Nouveau), fell from grace, and now is securing its place as a serious, multifaceted grape that makes complex, interesting wines (especially in its home of Beaujolais, France).

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Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs show art Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs

Wine for Normal People

Of all the shows in the catalog, one has always stuck out as not really fitting in so this week we’re scrapping the old 185 and we’re replacing it with something that is related but more timely, relevant and just plain better!!

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Ep 340: UK Wine and its Past, Present, and Future show art Ep 340: UK Wine and its Past, Present, and Future

Wine for Normal People

Although limited in availability, English wine is rising in popularity. Climate change, bedrock soil that's similar to Champagne and Chablis, and growers with know-how have changed England from a producer of mainly plonk wine into a viable wine nation, with sparkling wine leading the charge. Access in the US is limited, so admittedly this is more of an academic exercise, but in the show we discuss the history, as well as the present, and bright future of UK wine. 

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Ep 339: Puglia, Italy -- New World Wine From an Old World Country show art Ep 339: Puglia, Italy -- New World Wine From an Old World Country

Wine for Normal People

In this show we tackle the heel of Italy’s boot (and the area that covers a part of the calf!): Puglia (pool-YA), which is in a transition from a bulk wine area to a quality wine area. Taking cues from New World winemakers, with whom they had a lot in common from a terroir POV, Puglia are modernizing and making better wines than ever before. We give an overview of what to try.

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Ep 338: Glassware and Gadgets Revisited show art Ep 338: Glassware and Gadgets Revisited

Wine for Normal People

We haven't done a show on this topic for a long time, so here's the 2020 update. We cover what to look for in glassware, decanters, wine fridges, wine openers, preservation systems and more. This is the skinny on what you need and what you don't (and why!).

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Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy show art Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy

Wine for Normal People

Dr. Antonio Capaldo, with his brilliance and razor-sharp humor, joins me to discuss the beautiful wines of Campania, Italy -- one of my all-time favorite regions. He is the Chairman of Feudi di San Gregorio and shares his insights on the region, its appellations, what makes the land and grapes special, and the bright future Campania has ahead of it.

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Ep 336: Santorini, Greece and it's divine white of Assyrtiko show art Ep 336: Santorini, Greece and it's divine white of Assyrtiko

Wine for Normal People

Santorini is one of Greek wine's guiding lights. The wines from this ancient volcanic island are unlike any other – exhibiting fullness, smoky minerality, and acidity that you won’t find elsewhere. The whites of Assyrtiko are among the best Greece has to offer. The fascinating history and legacy of viticulture will transport you to this lovely Mediterranean paradise. In this show, we take you on the ultimate armchair travel destination: the island of Santorini, a Greek paradise!

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Ep 335: The Grape Miniseries-- Gewurztraminer show art Ep 335: The Grape Miniseries-- Gewurztraminer

Wine for Normal People

Gewurztraminer is one of the most distinctive grapes and makes one of the most overtly perfumed, full bodied whites in existence. The lychee, rose, citrus, incense, and smokey notes can be intoxicatingly fantastic or WAY too much. We discuss the grape's origins, its diva personality, and how to get the best wine for you based on the style you prefer.

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Ep 334: Hungarian Wine Overview with Zoltan Heimann of Heimann Winery show art Ep 334: Hungarian Wine Overview with Zoltan Heimann of Heimann Winery

Wine for Normal People

Zoltán Heimann has much to teach us about Hungarian wine. He joins to help me present Hungary's wines, keep me on task with the proper pronunciations (the reason it’s taken me so long to cover this country, honestly!), and to give us an overview of what we can expect from Hungary -- including grapes and regions from Tokaji to Villány to Sopron and more. To end, we focus on Zoltan's beloved region of Szekszárd (sex-ARD), known mostly for its famous Kadarka red wine, of which he is a huge champion.

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More Episodes

Ribera del Duero makes some of the most outstanding Tempranillo in the world. Located in the northwest of the Spain, about two hours north of Madrid, Ribera del Duero has been making wine for 2,600 years but its modern story is one of a dynamic, changing region that is improving every year. This is an exciting region and an example of Spain's willingness to change, improve and go the distance to produce excellent quality wine.

Here are the show notes:

  • Ribera del Duero is on an elevated northern plateau of the Iberian Peninsula. Altitude of more than 2,000 feet, varied soils that include limestone cliffs, and the Duero river are defining features of the region.
  • The region follows the course of the Duero river for approximately 115 km/70mi upstream from the southern plains of Burgos, west to Valladolid and includes parts Segovia and Soria to the south and east. The west has the most aromatic wines, the central has fruitier wines, and the east has big, bold wines.
  • The climate of the region has influences of Mediterranean, Atlantic, and continental climates, but is generally pretty extreme (‘three months of winter and nine months of hell’) with hot summers and huge diurnals that result in slow ripening and a long growing season

  • The wines are usually 100% Tempranillo but are allowed to include up to 25% Cabernet Sauvignon, Merlot, or Malbec with no more than 5% of Garnacha or the white that is native to this area, Albillo Mayor.
  • These wines are powerful with a full body, black fruit notes and flavors from oak like smoke, vanilla, and tobacco. The best ones are balanced with acidity and tannin.
  • Along with Rioja, Ribera del Duero is the only Spanish wine region that utilizes crianza, reserva and gran reserva for the aging and labeling of its wines.

Top Producers: Aalto, Alión (owned by Vega Sicilia), Alonso del Yerro, Emilio Moro, Pago de Carraovejas, Pesquera, Dominio de Pingus, Vega Sicilia , O Fournier, Hacienda del Monasterio

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