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Ep 314: Ribera del Duero, Spain -- a Study in Power and Elegance

Wine for Normal People

Release Date: 02/25/2020

Ep 509: Felicity Carter Exposes the Jaw-dropping Truth of Who is Guiding Global Wine & Health Policy show art Ep 509: Felicity Carter Exposes the Jaw-dropping Truth of Who is Guiding Global Wine & Health Policy

Wine for Normal People

My guest Felicity Carter is probably the most brilliant journalist in wine, and certainly one of the only ones doing vital investigative work in the field of wine, health, and the neo prohibitionist movement. From 2008 to 2021, she was editor-in-chief of , a global, English-language magazine, one of Germany’s oldest publishing houses. She reported from 22 countries in that position. She writes for Decanter, The Guardian, and pretty much every major prestigious wine publication out there. Photo: Felicity Carter. Credit:   Felicity is the foremost authority on wine and health and...

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Ep 508: Armenian Wine - Ancient Grapes, Modern Innovation, True Excellence with Aimee Keushguerian of Zulal & Keush show art Ep 508: Armenian Wine - Ancient Grapes, Modern Innovation, True Excellence with Aimee Keushguerian of Zulal & Keush

Wine for Normal People

In this show we explore the world of Armenian wine, which has roots in the ancient world and may be the oldest winemaking region in Europe.   To tell us about these wines, the terroir, and the regions, I welcome  Managing Director & Founder, Aimee Keushguerian. Aimee educates us on Armenian wine and tells us about the projects she and her family are undertaking to shape the modern Armenian wine industry, which is definitely getting noticed for its high quality and interesting grape varieties.   Aimee Keushguerian, founder of Managing Director of    Armenia is...

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Ep 507: Innovative Pairing with Plant-based Food with the founders of Wineand2Veg.com show art Ep 507: Innovative Pairing with Plant-based Food with the founders of Wineand2Veg.com

Wine for Normal People

Food and wine pairing is complex. But as many of us are trying to eat healthier, more plant-based diets it becomes an exercise in frustration. Traditional outlets barely ever talk about how to pair red wine with vegetarian dishes, beyond eggplant and mushrooms. Wendy Narby, a wine educator and writer in Bordeaux and Sally Evans, a winemaker and owner of (sette) aim to change that. This week they talk about their new site, which  helps us learn to pair the wines of Bordeaux and wines like them with vegetarian dishes. This podcast and their site, , gives great ideas for pairings that...

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Ep 506: The Wines of the Côtes de Bordeaux -- The Secret Best Value Wines of the Region show art Ep 506: The Wines of the Côtes de Bordeaux -- The Secret Best Value Wines of the Region

Wine for Normal People

This time we explore the hidden gems of  Bordeaux -- the Côtes de Bordeaux -- which make superb wines that few people know about. With an easy-drinking style, the are the hidden, affordable wines of Bordeaux. These historic vineyards are a collection of AOCs around eastern Bordeaux on sunny hillside slopes that grow a majority of Merlot and have similar soil types. These are not second or bulk wines – rather family-owned, often sustainable wines that are always a good value for money.   This group of appellations under the marketing umbrella of Côtes de Bordeaux covers 9 - 10%...

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Ep 505: Alternatives to a Favorite --  Grenache (Garnacha) show art Ep 505: Alternatives to a Favorite -- Grenache (Garnacha)

Wine for Normal People

It's another edition of the "Alternatives to a Fave" series! This time: Grenache/Garnacha. As an extension of the Grape Mini-series, we come up with lists of wines that lovers of a specific grape can try as alternatives. Grenache/Garnacha comes in many different forms -- as a juicy, cherry-berry standalone grape in Spain, as lighter blender in the Rhône and Rioja, in rosé and fortified wines, and as full, serious wine in places like Priorat (Spain), Châteauneuf-du-Pape (France), and Australia, where old vines make very intense wines. Photo: Grenache grapes in California. Credit: Getty...

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Ep 504: A Normal Wine Person Perspective on Greek Wine -- Patron Lindsey Miller Shares Her Love and Knowledge of Greece show art Ep 504: A Normal Wine Person Perspective on Greek Wine -- Patron Lindsey Miller Shares Her Love and Knowledge of Greece

Wine for Normal People

For the first time, we have a  on the show to share her passion and expertise!   This week is a follow-up to This time, long time listener and friend, Lindsey Miller, joins as our guest, to talk about her passion for and knowledge of Greek wine. She helps bring this topic to life, giving us background on how she fell in love with Greece, got to know its wines, and developed some expertise on the subject.   Lindsey shares tips and tricks on how to get the best Greek wine, talks about the challenges for the country’s wines in English-speaking markets, and makes helpful...

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Ep 503: Greek Wine -- The Updated 10,000 Foot Overview show art Ep 503: Greek Wine -- The Updated 10,000 Foot Overview

Wine for Normal People

This show is an update to our previous shows on Greece. We hope to get you (re)started on your exploration of this ancient winemaking nation that has been reborn in recent years. Greek wines are unique, terroir-driven, and they harken back to the nation's ancient past and the very foundations of wine as a major part of the history in western civilization.   With recent investments and modernization, the wines are better than ever and are worth exploring. Map from the Wines of Greece Although the places and grapes can be hard to pronounce (we did our best 🤷🏻‍♀️), they are easy...

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Ep 502: Stu Smith of Smith-Madrone -- Why Napa County is Strangling Small Wineries show art Ep 502: Stu Smith of Smith-Madrone -- Why Napa County is Strangling Small Wineries

Wine for Normal People

This is a baffling story that includes a Napa history lesson, an idea of how the Valley has grown and then a jaunt into intrigue, sting operations, and what appears to be an effort to kill the goose that laid the golden egg by the Napa County government. It seems that the County is going after small wineries in an attempt to bankrupt them out of business.  Friend of the pod, joins to discuss and explain the situation -- at least the parts that have an explanation!  If you want background on Smith-Madrone, check out... Please support small wineries! Now, more than ever they need our...

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Ep 501: Winemaker Thomas Bianciardi of San Filippo - Award-Winning Wines of Brunello di Montalcino show art Ep 501: Winemaker Thomas Bianciardi of San Filippo - Award-Winning Wines of Brunello di Montalcino

Wine for Normal People

Thomas Bianciardi is the winemaker for the exceptional , the famed enclave of Tuscany. I had the honor of meeting him while on the to Tuscany this spring and loved the philosophy, the wines, and the way that Thomas explained the region. Photo: Thomas Bianciardi Credit: Wine For Normal People Thomas joins to discuss Montalcino, educate us about the region and tell us about how he and owner Roberto Gianneli make these exceptional wines that recently made list of top wines. These wines are a great reflection of the terroir and the people who make them.   Photo: Roberto Gianneli, Owner of...

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Ep 500: Listeners Ask About 500 Episodes of WFNP show art Ep 500: Listeners Ask About 500 Episodes of WFNP

Wine for Normal People

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Ribera del Duero makes some of the most outstanding Tempranillo in the world. Located in the northwest of the Spain, about two hours north of Madrid, Ribera del Duero has been making wine for 2,600 years but its modern story is one of a dynamic, changing region that is improving every year. This is an exciting region and an example of Spain's willingness to change, improve and go the distance to produce excellent quality wine.

Photo: Food & Wines from Spain

Here are the show notes:

  • Ribera del Duero is on an elevated northern plateau of the Iberian Peninsula. Altitude of more than 2,000 feet, varied soils that include limestone cliffs, and the Duero river are defining features of the region.
  • The region follows the course of the Duero river for approximately 115 km/70mi upstream from the southern plains of Burgos, west to Valladolid and includes parts Segovia and Soria to the south and east. The west has the most aromatic wines, the central has fruitier wines, and the east has big, bold wines.
  • The climate of the region has influences of Mediterranean, Atlantic, and continental climates, but is generally pretty extreme (‘three months of winter and nine months of hell’) with hot summers and huge diurnals that result in slow ripening and a long growing season

  • The wines are usually 100% Tempranillo but are allowed to include up to 25% Cabernet Sauvignon, Merlot, or Malbec with no more than 5% of Garnacha or the white that is native to this area, Albillo Mayor.
  • These wines are powerful with a full body, black fruit notes and flavors from oak like smoke, vanilla, and tobacco. The best ones are balanced with acidity and tannin.
  • Along with Rioja, Ribera del Duero is the only Spanish wine region that utilizes crianza, reserva and gran reserva for the aging and labeling of its wines.

Top Producers: Aalto, Alión (owned by Vega Sicilia), Alonso del Yerro, Emilio Moro, Pago de Carraovejas, Pesquera, Dominio de Pingus, Vega Sicilia , O Fournier, Hacienda del Monasterio

Photo: Rare Wine Co

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