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Ep 319: How to Get Great Rhône Wine with Serge Doré, French Wine Importer

Wine for Normal People

Release Date: 03/30/2020

Ep 344: Wines for Transitional Weather (Spring and Fall) show art Ep 344: Wines for Transitional Weather (Spring and Fall)

Wine for Normal People

During transitions to cooler or warmer weather, what should you drink? I am a firm believer that we should drink wines appropriate for the seasons: crisp, acidic wines for warm weather & fuller, more alcoholic ones for cool temps. This show covers both!

Ep 343: The Exquisite Wines of Alsace with Thierry Fritsch of the Conseil Interprofessionnel des Vins d’Alsace (CIVA) show art Ep 343: The Exquisite Wines of Alsace with Thierry Fritsch of the Conseil Interprofessionnel des Vins d’Alsace (CIVA)

Wine for Normal People

We welcome Thierry Fritsch, the head oenologist and chief wine educator of the Conseil Interprofessionnel des Vins d’Alsace (CIVA), the regional wine regulatory and promotional body of the Alsace wine region. Thierry tells us about Alsace -- its wines, its terroir, and its rich history, as well as exciting new developments in the works.

Ep 342: Jane Anson on her book Ep 342: Jane Anson on her book "Inside Bordeaux", a fresh look at this classic region

Wine for Normal People

Jane Anson, award-winning writer, the foremost authority on Bordeaux, and one of the nicest, most talented people in wine, returns to the show to discuss her opus, Inside Bordeaux, a must-have book that took years to research and write. It provides a comprehensive look at the region’s true strengths – it’s terroir, farming, grapes, and land, rather than pretty buildings and rich people. It's a fresh look at this famed region and shows why Bordeaux is and always will be a great wine power.

Ep 341: The Grape Miniseries -- Gamay show art Ep 341: The Grape Miniseries -- Gamay

Wine for Normal People

This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world (Beaujolais Nouveau), fell from grace, and now is securing its place as a serious, multifaceted grape that makes complex, interesting wines (especially in its home of Beaujolais, France).

Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs show art Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs

Wine for Normal People

Of all the shows in the catalog, one has always stuck out as not really fitting in so this week we’re scrapping the old 185 and we’re replacing it with something that is related but more timely, relevant and just plain better!!

Ep 340: UK Wine and its Past, Present, and Future show art Ep 340: UK Wine and its Past, Present, and Future

Wine for Normal People

Although limited in availability, English wine is rising in popularity. Climate change, bedrock soil that's similar to Champagne and Chablis, and growers with know-how have changed England from a producer of mainly plonk wine into a viable wine nation, with sparkling wine leading the charge. Access in the US is limited, so admittedly this is more of an academic exercise, but in the show we discuss the history, as well as the present, and bright future of UK wine. 

Ep 339: Puglia, Italy -- New World Wine From an Old World Country show art Ep 339: Puglia, Italy -- New World Wine From an Old World Country

Wine for Normal People

In this show we tackle the heel of Italy’s boot (and the area that covers a part of the calf!): Puglia (pool-YA), which is in a transition from a bulk wine area to a quality wine area. Taking cues from New World winemakers, with whom they had a lot in common from a terroir POV, Puglia are modernizing and making better wines than ever before. We give an overview of what to try.

Ep 338: Glassware and Gadgets Revisited show art Ep 338: Glassware and Gadgets Revisited

Wine for Normal People

We haven't done a show on this topic for a long time, so here's the 2020 update. We cover what to look for in glassware, decanters, wine fridges, wine openers, preservation systems and more. This is the skinny on what you need and what you don't (and why!).

Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy show art Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy

Wine for Normal People

Dr. Antonio Capaldo, with his brilliance and razor-sharp humor, joins me to discuss the beautiful wines of Campania, Italy -- one of my all-time favorite regions. He is the Chairman of Feudi di San Gregorio and shares his insights on the region, its appellations, what makes the land and grapes special, and the bright future Campania has ahead of it.

Ep 336: Santorini, Greece and it's divine white of Assyrtiko show art Ep 336: Santorini, Greece and it's divine white of Assyrtiko

Wine for Normal People

Santorini is one of Greek wine's guiding lights. The wines from this ancient volcanic island are unlike any other – exhibiting fullness, smoky minerality, and acidity that you won’t find elsewhere. The whites of Assyrtiko are among the best Greece has to offer. The fascinating history and legacy of viticulture will transport you to this lovely Mediterranean paradise. In this show, we take you on the ultimate armchair travel destination: the island of Santorini, a Greek paradise!

More Episodes

Serge Doré is a fan favorite and he returns to tell us about the place in France where he feels most at home: the Rhône. He's been in wine for decades, since he got his start in his native Quebec, and has been a wine importer and wholesaler out of Chappaqua, New York for almost as long as he's been in wine. To order any of the wines he mentions or those you find on Serge Dore Selections , go to Grapes The Wine Company

We've learned about life as an importer and about the business of wine in Bordeaux from Serge, and this time he tells us about the Rhône. If you are unfamiliar with the area, I'd check out the Rhône overview show first. This show goes into detail on regions and Serge regals us with stories of meetings with famous producers, and the spectacular wines they make. 


The show notes this week are primarily a list of the many producers Serge mentions in the show.


Big Northern Rhône Names:

  • E. Guigal (king of Côte Rôtie), 
  • Domaine Jean Michel Gerin (Côte Rôtie)
  • M. Chapoutier (king of Hermitage)
  • Domaine Jean-Louis Chave (Hermitage, mainly)
  • Cornas: Domaine August Clape, Domaine Alain Voge (the Cornas appellation is much improved, more elegant)
  • St. Joseph: J.L. Chave, Domaine Chez, Delas, Anthony Paret (also makes excellent Condrieu, a white-only appellation of Viognier)
  • Crozes-Hermitage: Laurent Fayolle, Cave de Tain

It's from the southern Rhône but here we also mention a Roussanne wine in this converasation of whites: Château de Beaucastel Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes 


One great nugget Serge shares on Condrieu: It's good the year it is released, not after. Also, don't forget Hermitage Blanc -- it's stunning.

 Southern Rhône

 We discuss fewer producers and more about the differences in Cru:

  • Vinsobres: Higher in altitude, cooler climate, more elegant wine
  • Cairanne: Bigger wine, bolder than Vinsobres
  • Châteauneuf-du-Pape, Gigondas, Vacqueryas: Are all bolder styles
  • Others mentioned: Lirac, Rasteau, Beaumes de Venise

Serge tells us the trick to getting good Cotes du Rhone: which is buy a brand, not something you’ve never seen unless you know the importer or producer! If you want the Estate Côte du Rhône he imports:  Domaine de Dionysos.

Serge tells us the most important thing about the Rhône and maybbe about wine in general these days:

 “It depends on who makes the wine and the attention they pay to the wines” 


And according to Serge this is getting easier as the younger generation is looking to focus on quality not quantity! Go togo to Grapes The Wine Company to order any of the wines Serge discusses! 


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