loader from loading.io

Ep 320: The Grape Miniseries -- Carignan (Mazuelo)

Wine for Normal People

Release Date: 04/06/2020

Ep 342: Jane Anson on her book Ep 342: Jane Anson on her book "Inside Bordeaux", a fresh look at this classic region

Wine for Normal People

Jane Anson, award-winning writer, the foremost authority on Bordeaux, and one of the nicest, most talented people in wine, returns to the show to discuss her opus, Inside Bordeaux, a must-have book that took years to research and write. It provides a comprehensive look at the region’s true strengths – it’s terroir, farming, grapes, and land, rather than pretty buildings and rich people. It's a fresh look at this famed region and shows why Bordeaux is and always will be a great wine power.

Ep 341: The Grape Miniseries -- Gamay show art Ep 341: The Grape Miniseries -- Gamay

Wine for Normal People

This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world (Beaujolais Nouveau), fell from grace, and now is securing its place as a serious, multifaceted grape that makes complex, interesting wines (especially in its home of Beaujolais, France).

Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs show art Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs

Wine for Normal People

Of all the shows in the catalog, one has always stuck out as not really fitting in so this week we’re scrapping the old 185 and we’re replacing it with something that is related but more timely, relevant and just plain better!!

Ep 340: UK Wine and its Past, Present, and Future show art Ep 340: UK Wine and its Past, Present, and Future

Wine for Normal People

Although limited in availability, English wine is rising in popularity. Climate change, bedrock soil that's similar to Champagne and Chablis, and growers with know-how have changed England from a producer of mainly plonk wine into a viable wine nation, with sparkling wine leading the charge. Access in the US is limited, so admittedly this is more of an academic exercise, but in the show we discuss the history, as well as the present, and bright future of UK wine. 

Ep 339: Puglia, Italy -- New World Wine From an Old World Country show art Ep 339: Puglia, Italy -- New World Wine From an Old World Country

Wine for Normal People

In this show we tackle the heel of Italy’s boot (and the area that covers a part of the calf!): Puglia (pool-YA), which is in a transition from a bulk wine area to a quality wine area. Taking cues from New World winemakers, with whom they had a lot in common from a terroir POV, Puglia are modernizing and making better wines than ever before. We give an overview of what to try.

Ep 338: Glassware and Gadgets Revisited show art Ep 338: Glassware and Gadgets Revisited

Wine for Normal People

We haven't done a show on this topic for a long time, so here's the 2020 update. We cover what to look for in glassware, decanters, wine fridges, wine openers, preservation systems and more. This is the skinny on what you need and what you don't (and why!).

Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy show art Ep 337: Feudi di San Gregorio and the Unrivaled Wines of Campania, Italy

Wine for Normal People

Dr. Antonio Capaldo, with his brilliance and razor-sharp humor, joins me to discuss the beautiful wines of Campania, Italy -- one of my all-time favorite regions. He is the Chairman of Feudi di San Gregorio and shares his insights on the region, its appellations, what makes the land and grapes special, and the bright future Campania has ahead of it.

Ep 336: Santorini, Greece and it's divine white of Assyrtiko show art Ep 336: Santorini, Greece and it's divine white of Assyrtiko

Wine for Normal People

Santorini is one of Greek wine's guiding lights. The wines from this ancient volcanic island are unlike any other – exhibiting fullness, smoky minerality, and acidity that you won’t find elsewhere. The whites of Assyrtiko are among the best Greece has to offer. The fascinating history and legacy of viticulture will transport you to this lovely Mediterranean paradise. In this show, we take you on the ultimate armchair travel destination: the island of Santorini, a Greek paradise!

Ep 335: The Grape Miniseries-- Gewurztraminer show art Ep 335: The Grape Miniseries-- Gewurztraminer

Wine for Normal People

Gewurztraminer is one of the most distinctive grapes and makes one of the most overtly perfumed, full bodied whites in existence. The lychee, rose, citrus, incense, and smokey notes can be intoxicatingly fantastic or WAY too much. We discuss the grape's origins, its diva personality, and how to get the best wine for you based on the style you prefer.

Ep 334: Hungarian Wine Overview with Zoltan Heimann of Heimann Winery show art Ep 334: Hungarian Wine Overview with Zoltan Heimann of Heimann Winery

Wine for Normal People

Zoltán Heimann has much to teach us about Hungarian wine. He joins to help me present Hungary's wines, keep me on task with the proper pronunciations (the reason it’s taken me so long to cover this country, honestly!), and to give us an overview of what we can expect from Hungary -- including grapes and regions from Tokaji to Villány to Sopron and more. To end, we focus on Zoltan's beloved region of Szekszárd (sex-ARD), known mostly for its famous Kadarka red wine, of which he is a huge champion.

More Episodes

Carignan or Mazuelo, as it's known in its native Spain, is a complicated grape that gets a terrible rap. But the truth is, in the right hands and growing in the right conditions, this grape can fashion powerful wines that are pure hedonistic pleasure! 


Carignan has a long history. The grape is likely from Aragon in northeast Spain, but it spread around the Iberian Peninsula. It’s current Spanish name, Mazuelo comes from Mazuelo de Muñó, a town in Castilla y Leon in northwest Spain. Carignan may have originated in its namesake town of Cariñena, which is a Denomiacíon de Origen (DO) that grows mainly Garnacha Tinta. From these parts of Spain, Mazuelo spread to Catalunya in northeast Spain and then during the reign of the Crown of Aragon to the area it ruled. The grape:

  • Was introduced to Sardinia, the Italian island, sometime between 1323-1720
  • Moved to Algeria where it became a high yielding grape that was exported to France to bolster French blends in the color, acidity, and tannin department


The grape became commonplace in France after three incidents: phylloxera in the late 1800s, a frost destroyed the other “workhorse” grape,  Aramon in 1956 and 1963, and the independence of Algeria of 1962 brought French-Algerian winemakers into the Languedoc-Roussillon region who brought their trusty workhorse grape.

Pied Noir from Algeria

The over vigorous nature of the grape made it produce rustic, flavorless wines with rough tannin and high acid. It contributed majorly to the wine lake of the EU (low quality wine that was subsidized by the EU and then needed to be dealt with because there was no demand for it). Nearly half the Carignan in the Languedoc was grubbed up in the 1990s and today no one is planting it, as the only value in it is in grapes that are more than 50 years old.


When the vines are old, the soil is poor, and the climate is hot, Carignan makes wines that are full of dark cherry fruit, blueberries, violet and other floral notes. It’s full-bodied with (sometimes dusty-feeling) tannins and great acidity, and moderate alcohol. Winemakers have to be careful to ensure the fermentation gets enough oxygen or the wines can take on a burnt match/reductive note.


Where does the grape grow??

 Old World: 

France: 80% of the Carignan plantings are in the Languedoc-Roussillon – and make ordinary Vins de Pays (countryside) wine. Some appellations: Minervois, Corbières, Faugères, Fitou, Languedoc, and St-Chinian each have a certain amount of Carignan specified in their AOCs and use carbonic maceration to soften the tannin and produce fruitier notes in their Carignan. The best wines come from old vines, as is the case in all areas.

Really the two best places for Carignano/Mazuelo are Italy and Spain...

Italy: The grape here is called Carignano and 97% is planted on the island of Sardegna, where it has been called Bovale Grande or Bovale di Spagna. Because of the name difference,  it was only recently discovered that this grape is Carignan. The grape grows well in the hot, dry south-western corner of Sardinia. The best co-op is Santadi, which makes soft, supple, fruity, and rich wine from the Carignano del Sulcis DOC.  Rocco Rubine and Terre Brune are great wines from the co-op.

Spain: Mazuelo is found as a dwindling part of the Rioja blend
(although Marquis de Murrieta makes a varietal Mazuelo). The place the grape shines is Catalunya, especially Priorat. Here the vineyard recipe for this grape is perfect: 100+ year old vines, schist slopes (llicorella), poor soils, and a hot, dry climate. The wines it yields are silky, rich, powerful and luscious, especially when blended with Garnacha.


In the old world you can also find the grape in Croatia, Cyprus, Turkey, Malta, Morocco, Tunisia and Israel.


New World

In the New World, the grape is found in Uruguay, Australia (South Australia),  Argentina, Mexico, and South Africa.

In the US, in California, the grape is spelled Carignane and has historically been used as  a major component in jug and box wines, and was a popular grape home winemaking in the 1970s and 1980s. Like all Carignan, the best in California is found where there is old bush vines – places like Mendocino, Sonoma, Contra Costa County and other areas.

Chile has great promise for the wine as well – especially with the ancient, dry farmed Carignan in Maule Valley.


There seems to be hope for Carignan as younger producers have taken an interest in giving it the attention it needs to make good wine. The grape has great potential!


Thanks to our sponsors this week:

Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:

And to sign up for classes, please go to www.winefornormalpeople.com/classes! 

Get your copy Wine For Normal People Book today! 


Wine Access 

Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! 

I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). 

  • They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops.
  • Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.
  • Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! 

Check it out today! www.wineaccess.com/normal