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Ep 369: The Greats -Sauternes and Barsac

Wine for Normal People

Release Date: 04/05/2021

Ep 396: Halloween Candy and Wine Pairings Revisited show art Ep 396: Halloween Candy and Wine Pairings Revisited

Wine for Normal People

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Ep 395: Walla Walla, Washington's Caprio Cellars and Its Estate Wines show art Ep 395: Walla Walla, Washington's Caprio Cellars and Its Estate Wines

Wine for Normal People

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Ep 394: Germany Overview show art Ep 394: Germany Overview

Wine for Normal People

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Ep 393: A Trip to Vinho Verde and a Fresh Outlook on these Wines show art Ep 393: A Trip to Vinho Verde and a Fresh Outlook on these Wines

Wine for Normal People

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Wine for Normal People

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Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran show art Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Wine for Normal People

Château Siran is an historic and innovative estate in the Médoc on the Left Bank of Bordeaux, in the commune of Margaux. In the mid-1800s Siran was purchased by ancestor of Édouard Miailhe’s family and today he is the 6th generation to run Siran.

Ep 390: The Grape Miniseries -- Petit Verdot show art Ep 390: The Grape Miniseries -- Petit Verdot

Wine for Normal People

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Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux show art Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux

Wine for Normal People

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Ep 388: The Greats - Vino Nobile di Montepulciano show art Ep 388: The Greats - Vino Nobile di Montepulciano

Wine for Normal People

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Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile show art Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile

Wine for Normal People

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Of the greatest sweet wines of the world, those of Bordeaux – Sauternes and Barsac – may be the most famed. These small regions (covering just 2,217 ha/5,478 acres) and their 132 producers, make some of the world's most prestigious, long-lived and expensive sweet wines.

From Ch d'Yquem siteSource: https://yquem.fr/int-en/the-miracle-of-yquem

Located just 40 miles/65 km south of Bordeaux city, along the Garonne and Ciron Rivers, the AOC Sauternes includes the communes of Barsac, Sauternes, Bommes, Fargues, and Preignac. These areas are undulating, with a combination of soils and some elevations up to 240 feet. The Barsac AOC, which can also use Sauternes AOC, stands alone as the commune with unique character – it is distinguished by its limestone and sandy soils, which create lighter, more minerally and elegant styles of this beautiful wine. This area is flatter, but the Barsac has limestone soils, which make the wines taste as they do.


Both Sauternes and Barsac are made from a combination of three main grapes  -Sémillon for structure, smoothness, and richness, Sauvignon Blanc for herbal aromatics and acidity, and a small proportion of Muscadelle, also for aroma.

The key to Sauternes, the thing that makes it stand apart from other sweet wines is the unique climate conditions that occur here regularly in the autumn most harvests. During Autumn mornings in Sauternes, the cooler Ciron River meets the warmer Garonne and condensation or mist forms, covering certain vineyards. These moist areas could be subject to grey rot (and sometimes are) but if those moist conditions are followed by drier, warmer afternoons, instead of grey rot, Botrytis cinerea forms. This fungus attacks grapes, perforating their skins and allowing moisture trapped inside to evaporate when this happens over a number of weeks, the result is a complex wine, that has aromas and flavors like apricot, mango, tropical fruit, honeycomb/beeswax, honeysuckle, hazelnut, almond, flowers, peaches, nutty, pears, orange, (new oak: vanilla, butterscotch), and has sweetness with strong acidity and a long finish. The best of these can age up to 50 years.

"File:Botrytis-vigne-grappe.jpg" by Stllchang is licensed under CC BY-SA 4.0Botrytis on grapes: "File:Botrytis-vigne-grappe.jpg" by Stllchang is licensed under CC BY-SA 4.0


In terms of pairing, there are so many ideas that many don’t consider when thinking of Sauternes. Although foie gras is classic, the wine goes well with roasted chicken with thyme and herbs, oysters and seafood dishes, especially lobster and crab, spicy food with some sweetness (especially sweet and sour Chinese dishes, Indian dishes with heat and sweet, and Thai curries). Blue cheese and other salty cheeses are great, and Sauternes or Barsac should definitely be on the table for the Thanksgiving turkey – adding moisture, acidity, and sweetness to the mix. Traditionally, Sauternes and Barsac are also served as aperitifs, cold and as a welcome to guests as they come in (similar to Champagne).

Sauternes was part of the 1855 Classification of Bordeaux wines – they were the only whites ranked. There were 27 Cru Classes, 11 First Growths, 15 Second Growths, and Château d’ Yquem  at the top of the ranking – a Premier Cru Supérieur.


Among these topics, we discuss the business of Sauternes, the decline in planting and sales, and do an overview of Chåteau d’Yquem, the most famed sweet wine in the world.

Ch d'Yquem, photo credit: Benjamin Zingg, SWZ, CC BY-SA 2.5, via Wikimedia Commons

We mention other top Château:

In Barsac: Château Climens, Château Coutet, Château Doisey Daëne

In Sauternes: Château Guiraud, Clos Haut-Peyraguey, Château Rabaud-Promis (underrated), Château Sigalas-Rabaud, Château Rieussec, and more.


A great deep dive into this interesting, classic region, this podcast gives you another tool to be well-rounded in wine!


HUGE Credit to Jane Anson's spectacular "Inside Bordeaux" book for making the research easy and fun! 


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