Episode 108 | Paradise Ridge Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Release Date: 06/25/2020
Coco and Michele from Rock'n Vino
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 199 Sponsored by: Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy...
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Shane Tracy, Tasting Room Manager at Wilson Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 198 Sponsored by: Wine of the Day: Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the...
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Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 197 Sponsored by: Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day: The...
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Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 196 Sponsored by: Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to...
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Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 195 Sponsored by: Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients: Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg...
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Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 194 Sponsored by: Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! Links: Sponsor: Credits: The Wine Road podcast is mixed and mastered at Threshold...
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Mark Orsi, Owner of Orsi Family Vineyards
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 193 Sponsored by: Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red Mayo Rice wine vinegar - not too seasoned black...
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Shane McAnelly, Excecutive Chef at Dry Creek Kitchen
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 192 Sponsored by: We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare! Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle 2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks Sautee tomato...
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Devin Ruddick, VP of Sales and Marketing at Hook & Ladder Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 191 Sponsored by: Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links: Sponsor: Credits: The...
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Liana G. from Wine Road
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 190 Sponsored by Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa Brussels Sprouts Salad Brussels sprouts -...
info_outlineOn this episode via Zoom, we welcome our guests from Paradise Ridge Winery Vice-President / Co-Owner, Sonia Byck-Barwick and Winemaker Dan Barwick.
Sonia and Dan fill us in on all the new developments at Paradise Ridge from what’s happening in the vineyards, to the rebuild of the winery and the rebirth of the vineyards—it’s an inspiring and fascinating peek behind the scenes at a beloved community gathering spot—Paradise Ridge.
For more than 30 years, Paradise Ridge has taken action to be conscientious stewards of the land using sustainable practices. Of the 155 hillside acres, only 15 acres are planted to vines. The native oaks and other natural environs provide a sanctuary for the surrounding wildlife. The goal of sustainability continues to influence every decision made at Paradise Ridge.
Show Notes
0:57 New Paradise Ridge bottles and meaning behind the label.
3:40 What’s happening in the vineyard now and the new biodiversity program.
6:00 New vineyard in front of the winery.
7:05 Using Bio-Char in trenches under the vines in trenches.
8:40 Using sheep in the vineyards to keep weeds trimmed.
10:25 Grazing helps with fire resiliency –Paradise Ridge is participating in a pilot program for vineyards with regard to sustainability and fire resiliency.
12:03 New owl boxes with new baby barn owls.
13:35 Re – Re opening of the winery with the original building footprint with new tasting lounge and patio area.
15:15 New reservation system and will involve food components with every tasting.
16:50 Wines and Sunsets scheduled to start around July 1st.
19:41 Bee keeping with Dan.
20:40 New work to make the big picture of ranch and winery better via sustainability practices.
22:20 Sustainability measures really started with Sonia’s parents --sustainability was integrated from the start with an eye towards doing the right thing for the planet and community.
Links
Wine Road Podcast Instagram -- @wineroadpodcast