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Mary Roy of Capo Creek

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Release Date: 08/20/2020

Coco and Michele from Rock'n Vino show art Coco and Michele from Rock'n Vino

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 198 Sponsored by: Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy...

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Shane Tracy, Tasting Room Manager at Wilson Winery show art Shane Tracy, Tasting Room Manager at Wilson Winery

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 198 Sponsored by: Wine of the Day:  Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.  Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery  Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the...

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Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard show art Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 197 Sponsored by: Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day:  The...

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Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery show art Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 196 Sponsored by: Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco  In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to...

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Tom Birdsall, Winemaker and Artisan Cheese Festival Representative show art Tom Birdsall, Winemaker and Artisan Cheese Festival Representative

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 195 Sponsored by:   Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients:  Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg...

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Glen Kueffner, Tasting Room Manager at Emeritus Vineyards show art Glen Kueffner, Tasting Room Manager at Emeritus Vineyards

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 194  Sponsored by: Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut  Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!  Links:  Sponsor: Credits: The Wine Road podcast is mixed and mastered at
 Threshold...

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Mark Orsi, Owner of Orsi Family Vineyards show art Mark Orsi, Owner of Orsi Family Vineyards

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 193 Sponsored by:    Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera  Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red  Mayo  Rice wine vinegar - not too seasoned black...

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Shane McAnelly, Excecutive Chef at Dry Creek Kitchen show art Shane McAnelly, Excecutive Chef at Dry Creek Kitchen

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 192  Sponsored by:   We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!    Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle  2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks  Sautee tomato...

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Devin Ruddick, VP of Sales and Marketing at Hook & Ladder Winery show art Devin Ruddick, VP of Sales and Marketing at Hook & Ladder Winery

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 191  Sponsored by: Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer  We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links:  Sponsor: Credits: The...

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Liana G. from Wine Road show art Liana G. from Wine Road

Wine Road: The Wine, When, and Where of Northern Sonoma County.

Episode 190  Sponsored by   Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa  Brussels Sprouts Salad  Brussels sprouts -...

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More Episodes

Episode 112 | Mary Roy of Capo Creek

Our winemaker chats continue with Mary Roy Owner & Winemaker at Capo Creek Vineyards. We learn how Mary Roy, a doctor and mother of six, came to be a winemaker and the culinary delights (and wine!) that await you when you visit Capo Creek. Pardon the muffled voices-- but we are still wearing our masks in the recording booth!

Wine of the Day: Capo Creek 2018 Old Vine Zinfandel Eva’s Vineyard

Wine Book of the Day: How to Drink Wine: The Easiest Way to Learn What You Like by Grant Reynolds and Chris Stang.

Show Notes

0:43 Wine of the Day 2018 Zinfandel Eva’s Vineyard field blend.

2:21 Winery location and description of vineyards.

3:46 How the name Capo Creek came to be.

5:48 A doctor with six kids and a busy life gets a brochure that sparked the idea to become a winemaker.

8:19 Discovered the property while out on a drive while visiting for a medical conference. Purchased property in late 2015 and opened late 2018.

9:33 Mary is the Winemaker and the Chef, she prepares all the food parings at the winery.

10:53 Capo Creek is all about food and wine experience. The Ultimate Food and Wine paring is the flagship tasting at the winery that includes 6 courses over several hours. Other tasting is Taste of the Day and picnics are also available as tasting experiences. All food prepared on premise.

13:15 Capo Creek is set up for events of up to 80 people.

14:49 Tastings are limited and customized to the group and by appointment only.

16:31 Focus is mostly on red and white Rhone varietals along with Zinfandel and some Cabernet Sauvignon.

17:37 Sell honey from their beehives, house cured olives and Mary makes house made chocolates as well. Mary does it all!

19:19 Plum borscht! Made with pureed plums served with basil crema and paired GSM.

20:20 Book of the Day – How to Drink Wine: The Easiest Way to Learn What You Like.

21:49 Capo Creek Kitchen is The MOG Boss Kitchen (Material Others than Grapes) culinary side of the winery.

22:17 Virtual Culinary Tastings—interactive pairings, make recipes and taste wine with Mary over Zoom.

Links

Capo Creek Vineyards
Wine Road
Wine Road Podcast Instagram -- @wineroadpodcast

Credits:

The Wine Road podcast is mixed and mastered at

Threshold Studios Sebastopol, CA.