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The BBQ Beat Podcast

The BBQ Beat is a BBQ Podcast hosted by Kevin Sandridge out of Winter Haven, Florida. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking - this is the barbecue podcast for you.

info_outline BBQGuys.com Randy Watson is Living his Best Live Fire Life 01/20/2021
info_outline Always Hustling - Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand 12/27/2020
info_outline Author Robert F. Moss on Barbecue, the History of an American Institution 12/04/2020
info_outline BBQ in Britain with Kevin Edge of Edge BBQ 10/22/2020
info_outline Sous Vide Meets Live Fire with Darrin Wilson 10/05/2020
info_outline Daina Falk of Hungry Fan Talks Eating Well on Game Day 09/01/2020
info_outline Saffron Hodgson of Bushcooking.com 07/18/2020
info_outline How to Make Charcuterie at Home with Rey Tagle 06/12/2020
info_outline David Bouska of Butcher BBQ 04/27/2020
info_outline Catching Up with Daniel Vaughn of Texas Monthly Magazine 04/13/2020
info_outline Talking Masterbuilt Gravity Series with John and John II McLemore 03/18/2020
info_outline Talking About BBQ in Norway American Style 03/01/2020
info_outline Halal BBQ Pitmasters out of Dallas Talk Food, Culture, and Eating Well 01/29/2020
info_outline Jon Jackson on Helping Veterans Find Solace and Healing at Comfort Farms 01/03/2020
info_outline The Lee Brothers - Hotbox: Inside Catering, the Food World's Riskiest Business 12/17/2019
info_outline Inside the Small Batch World of Oakridge BBQ with Mike Trump 11/28/2019
info_outline Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q 11/21/2019
info_outline Recapping the 2019 Jack Daniel's World Championship Invitational Barbecue 11/05/2019
info_outline Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss 10/22/2019
info_outline Sitting Down with Chef Michael Ollier of Certified Angus Beef 10/18/2019
info_outline BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational 10/14/2019
info_outline Talking About Cheshire Pork's Product Line with Joe Riscky of Fort Worth, TX 09/16/2019
info_outline Hanging with Tony Roberts of Proud Souls Barbecue and Provisions 08/05/2019
info_outline Talking with Ben Arnot from the Smoking Hot Confessions 06/21/2019
info_outline Wild Game, Fish, Foraging and More with Hank Shaw 06/10/2019
info_outline Talking Crisbee Cast Iron Seasoning with Brad Stuart 05/31/2019
info_outline Farming, Food, and Family with Andy Lane of Hand Hewn Farm 05/24/2019
info_outline Celebrating North Louisiana Food Culture with Chef Hardette Harris 04/28/2019
info_outline Talking Food Heritage, Culture and History with Dr. Howard Conyers 04/07/2019
info_outline Malcom and Rachelle Reed talk food, family, and living that BBQ life 03/11/2019