Soapberries: Tlingit Ice CreamIn this episode, host Marc Wheeler interviews Elder Leona Santiago about traditional foods of the Tlingit people. Leona discusses and demonstrates how to make soapberries, sometimes called Tlingit ice cream. To learn more about soapberries, watch this video of Leona's late friend, Helen Watkins./episode/index/show/butterfat/id/18175376
Episode 11: Fireweed HoneyHow does a beekeeper make it through an Alaskan winter? Find out in our interview with James Reid from Stoked Beekeeping. You'll also learn what makes their fireweed honey so delicious in Coppa's fireweed honey lavender ice cream./episode/index/show/butterfat/id/18020069
Episode 9: Pandemic Reflections & ButterfatCan you tell how much butterfat is in an ice cream? We put co-host Christy Ciambor to the test./episode/index/show/butterfat/id/17994044
Episode 5 : ChocolateIn this episode, we explore the history and production of chocolate and its role in ice cream./episode/index/show/butterfat/id/17994056
Episode 4: America’s Love AffairIn this episode, we discuss National Ice Cream Day and America's long love affair with ice cream./episode/index/show/butterfat/id/17994059
Episode 3: Just Vanilla?In this episode, we explore the history, cultivation, and manufacturing of vanilla, the world's only edible orchid./episode/index/show/butterfat/id/17994062
Episode 2: Mrs. Kendler’s Ice CreamIn this episode, we talk about a historic Juneau ice cream recipe and some of Coppa's unique Alaskan ice cream flavors./episode/index/show/butterfat/id/17994068
Episode 1: Rhubarb and Coppa’s Origin StoryIn this episode, ice cream maker Marc Wheeler tells the origin story of Coppa, discusses rhubarb as an ingredient, and talks about values./episode/index/show/butterfat/id/17994071
