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Taste of Harmons Podcast

Join Harmons in our exploration of what’s new and trending in food, the stories behind local products, traditions of cuisine, and so much more as we interview a team of food experts through The Taste of Harmons.

info_outline Fighting Hunger with Utah Food Bank 11/12/2021
info_outline We’re Nuts for Red Rock Pistachios 10/29/2021
info_outline Join the Caramel Club 10/15/2021
info_outline Gluten Free Sweets from Lucky Spoon 10/01/2021
info_outline The Art of Asian Cuisine 09/17/2021
info_outline Cookie Chat with RubySnap 09/03/2021
info_outline Mama Africa's Super Spicy Sauce 08/20/2021
info_outline Sustainable Seafood 08/06/2021
info_outline The Pro's and Con's of GMO's 07/23/2021
info_outline Meet Cooking School Chef Casey 07/09/2021
info_outline Local Flour Power 06/25/2021
info_outline The Coral Reef Rescue 06/11/2021
info_outline The History of the Hamburger 05/28/2021
info_outline Utah's Botanical Garden - Red Butte 05/15/2021
info_outline Understanding CBD 04/30/2021
info_outline The Salt of the Earth 04/16/2021
info_outline Food for a Sustainable Future 04/02/2021
info_outline Just Say No To Coronavirus 03/19/2021
info_outline The Science of Bread 03/05/2021
info_outline Meet Cooking School Chef Daniela 02/19/2021
info_outline The ABCs of Bean-to-Bar Chocolate 02/05/2021
info_outline Meal Prep Made Easy 01/22/2021
info_outline Eating for Exercise 01/08/2021
info_outline A Passion for Pastries 12/18/2020
info_outline The Buzz About Beehive 12/04/2020
info_outline Thanksgiving Origin Story 11/20/2020
info_outline Talking Turkey with Diestel 11/06/2020
info_outline Flavor without Borders 10/23/2020
info_outline Oh, My Gourd! 10/09/2020
info_outline Todd Talks Local 09/18/2020