The PodCask: a Podcast About Whiskey

A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.

Ghostbusters and Whiskey 04/02/2024

Whiskey, Chaos, and Crawfish 03/25/2024

Whiskey Gossip: From Elijah Craig to Bookers and Moon Landing Theories 03/18/2024

Whiskey Tasting, Invasive Species, and the Reverend Sour Mash 03/11/2024

QR Codes, Crocs, and the Surprising World of Rice Distilled Spirits 02/29/2024

Making Whiskey Memorable: Stories from the Bar and Beyond 02/19/2024

Making Whiskey Memorable: Stories from the Bar and Beyond In this episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze bring their signature blend of humor and whiskey expertise to the forefront as they dive into a wide array of topics that spin traditional whiskey discussions on their head. The episode takes listeners on a rollercoaster of anecdotes, tasting notes, and industry insights that ultimately culminate in a balanced mix of entertainment and informative content. Kicking off the episode, the hosts draw parallels between the concept of finding joy in minimalistic living, popularized by Marie Kondo, and the pursuit of exhilarating whiskey experiences. They playfully propose activities like a Plinko game with whiskey pumping and drinking challenges, setting the tone for an engaging and lighthearted conversation. Venturing into the realm of bourbon, Will and Greeze reflect on the changing dynamics of the bourbon community, lamenting the declining interest in bottle-sharing and the frenzy surrounding rare bottle hunts. They share personal experiences of braving long lines in the cold to secure coveted whiskey bottles, acknowledging the logistical challenges brought on by parenthood. Amidst the casual banter, the hosts turn their attention to a variety of whiskey tastings, dissecting the nuances of different proofs and flavors. From discussing George C. Stagg's 2020 release to sampling Jack Daniels bonded rye and Maker's Mark, Will and Greeze deliver in-depth commentary that appeals to both connoisseurs and casual enthusiasts. As the episode unfolds, the hosts seamlessly weave in diversions into the Euro's exchange rate, a drone incident involving Canadian geese, and amusing encounters at store checkouts, creating an engaging and relatable listening experience. The conversation dips into the hosts' childhood memories, prompting musings about creating a whiskey that captures the essence of a communion experience and reminiscences about swimming with whale sharks in Mexico. This blend of personal anecdotes and offbeat ideas serves to humanize the hosts, grounding the podcast in authenticity and relatability. Of course, no whiskey podcast would be complete without the main event – whiskey tastings. Listeners are treated to a detailed breakdown of different whiskey batches, from the distinct flavors of a 12-year-old whiskey to the easy-drinking qualities of a 10-year-old counterpart. Will and Greeze's candid and unfiltered assessments lend an air of sincerity to the episode, fostering trust and connection with their audience. In a self-referential nod, the hosts reflect on a past whiskey purchase that didn't quite deliver on expectations, highlighting the unpredictable nature of whiskey exploration. This transparency underscores their commitment to delivering honest appraisals and genuine recommendations for their listeners. The episode draws to a close with lively promotions of Patreon memberships, Greeze's podcast, and Will's burgeoning YouTube channel, cementing the hosts' dedication to cultivating a vibrant community around whiskey appreciation. Wrapping up with their trademark sign-off, "We don't know Jack. Well, we'll drink it," Will and Greeze captivate and entertain, leaving listeners eagerly anticipating the next episode of The PodCask. 00:00 Grocery store saga: expired ID, outdoor Yeti. 05:43 Avoiding clerk, got license, good until 2032. 07:35 Shift in sentiment toward whiskey's limited releases. 10:23 Bourbon groups and their expensive requirements for whiskey. 16:03 Friendship fading, smaller gatherings becoming the norm. 17:28 Whiskey interest remains strong over time. 20:35 Long-term disappointments in relationships, communities, and media. 23:32 Suggest specific rules for a bottle share. 28:18 Waiting in line at Red Dog early. 30:27 Complaint about mustard on breakfast sandwich. 33:36 Never hosted a communion, but reminisced past. 38:03 Weight distribution affects how seahorses give birth. 42:10 Tasting whiskey, noting subtle differences, finding similarities. 44:04 Rich earthy flavor with hints of chocolate. 48:47 High proof can mask imperfections in whiskey. 50:47 Failed attempt at making an old fashioned. 54:27 Excited about Patreon, more interaction to come. 56:15 Patrick made intro, fishing, flies, comedy, weather. /episode/index/show/thepodcask/id/30019873

Whiskey, Friendship, and Community Updates 02/13/2024

Snowstorm Chronicles: Whiskey, Deer Encounters, and Over the Hill Banter 01/29/2024

A Heavy PodCask 01/16/2024

Bottle Giveaway for Tornado Victim's Family 12/12/2023

The Whiskey No One Asked For 11/28/2023

They're Trolling Us 11/13/2023

Toasting Life: Whiskey Whims, Travel Dilemmas, and the Unpredictable World of The PodCask 10/30/2023

EXCITING New Buffalo Trace Offerings? + 2023 Cowboy Bourbon 10/16/2023

"Stuff Josh Has Not Had" -- Blind Whiskey Tasting with Stuff & Whiskey's Josh! 10/02/2023

"Stuff Josh Has Not Had" -- Blind Whiskey Tasting with Stuff & Whiskey's Josh! Join us on this episode of The PodCask: a Podcast About Whiskey as we dive into some thrilling whiskey adventures! In this episode, we have a special treat for our listeners as we play the exciting game called "Stuff Josh has not had" with none other than Josh from Stuff and Whiskey. Prepare to be entertained as Josh takes on the challenge of blind tasting different whiskey blends and sharing his expert opinions. But that's not all! We also have our friend Chris Prokopiak joining us for "the 15," where we get to know him better and delve into his whiskey preferences. Chris, a renowned whiskey enthusiast and connoisseur, shares his insights and experiences with us, giving us a fascinating glimpse into the world of whiskey.As always, we discuss some amazing whiskey finds, including a unique Infinity Barrel whiskey created by one of our very own podcast hosts. We also explore the coveted O M G P blend and its fascinating backstory. And hold onto your glasses because we even touch on our favorite distilleries and some interesting mash bills that might surprise you. So grab your favorite glass, pour yourself a dram, and join us for another captivating episode of The PodCask: a Podcast About Whiskey, filled with laughter, knowledge, and, of course, the finest whiskey tales. Cheers! [00:01:05] Blind taste test game on YouTube channel. [00:07:10] Whiskey lover creates amazing homemade bourbon blend. [00:11:19] Annual charity fundraiser for mental health, in two weeks. [00:20:56] Improving room setup, cable installation in garage. [00:24:16] Leftover stock repurposed as "Lost Owls." [00:30:50] Rye with oak influence and older notes. [00:36:27] Terrible joke, even worse than usual. [00:39:25] Tastes like Buffalo Trace with stag influence. [00:46:22] Celebrating, choosing lineup, unsure but excited. [00:53:25] Brett signed, had allergies, not great listener. [00:56:46] Seeking investment advice: Scratch lottery, consider crypto. [01:04:45] Exciting announcements, support us on Patreon. /episode/index/show/thepodcask/id/28202966

A Whole Lotta High Proof Rye + Orphan Barrel Scarlett Shade 08/28/2023

A Whole Lotta High Proof Rye + Orphan Barrel Scarlett Shade Today, we'll take you on a journey through rare and unique rye whiskeys, share some hilarious anecdotes from our recent show mishaps, and delve into the science behind aging whiskey. But first, let's talk about the art of whiskey appreciation. We explore the notion that a fine bottle of whiskey can be more than just a drink; it can be a cost-effective alternative to expensive artwork. We recommend the exceptional "rare breed rye" whiskey, priced at $50, as a stellar choice to elevate your collection without breaking the bank. In a lighter moment, we recount a conversation with a friend who sought refuge from the scorching heat. The discussion takes a hilarious turn as we debate the merits of Saran wrap versus vacuum-sealing as a means to prevent leakage. While we may not be experts in the science of whiskey aging, we examine the potential risks vacuum-sealing poses to the aging process, leaving us with lingering doubts. Moving on to the star of the show, we introduce a remarkable fourteen-year-old rye whiskey distilled in Indiana and aged in Kentucky. This whiskey offers a full-bodied aroma of sweet vanilla buttercream, with tantalizing flavors of banana bread, berries, baking spices, and orchard fruits. Its finale is a symphony of orange marmalade and dark chocolate notes. We share our thoughts on this complex and life-changing 90 proof whiskey and debate its overall value. But that's not all; we also have an exclusive sneak peek into the highly anticipated Jack Daniel's single barrel, barrel proof rye. Picked by our esteemed hosts, and Bob & James, this whiskey carries a proof of 133.2 and promises to be a hot commodity. We explore the nuances between different single barrel releases and show you why each has a distinctive character and story to tell. As we sip on our favorite bottle of rye whiskey, we reminisce about hilarious encounters, including a memorable visit to a rest stop in Alabama featuring a chance encounter with an Elvis impersonator. So sit back, pour yourself a glass, and join us as we embark on this whiskey-filled adventure, exploring the wonders of rye, the art of aging, and the joy of sharing a bottle with friends. [00:05:29] Video: Testing pawn shop offers, "$2" rejected. [00:07:18] Jack Daniel's single barrel rye, 133.2 proof. [00:10:14] Funny mix-up on road trip. Wrong barrel. [00:13:14] Water-like taste, ready to conquer YouTube. [00:18:04] Good time sharing aggressive big boy rye. [00:21:12] Uncomfortable stroke, end this awkward situation. [00:25:38] Different aging, mash bill & taste of whiskey. [00:28:58] Comparing two different whiskeys is difficult. [00:30:58] Elvis impersonator in Alabama gas station rest stop. [00:36:27] James, great idea, but science may not work. Heat, wood, reaction, vapor, aging affected. Vacuum sealing may halt aging or damage process. I'm no scientist, nor James Smith. [00:37:59] Comparing Jack Daniels and single barrels summary. [00:43:03] Rare and beautiful Indiana Rye aged in Kentucky. [00:47:06] Polarizing, different, start with the 15, sassy. [00:49:10] Expensive artwork, whiskey cheaper and better. [00:51:12] Complex whiskey, not worth the price. [00:53:58] A dude, dark, mysterious, with unknown story. /episode/index/show/thepodcask/id/27864477

SOUTHERN WHISKEY SOCIETY RETURNS! 08/15/2023

The Perfect Jack and Coke: Ratios, Whiskey Types, and Game Day Drinks + Old Hickory Hermitage Reserve 08/09/2023

Trip Reports: Whiskey Hunting, Tasty Discoveries, and Unexpected Adventures Along the Way 07/31/2023

Trip Reports: Whiskey Hunting, Tasty Discoveries, and Unexpected Adventures Along the Way In today's episode, we have a thrilling trip report that will take you on an adventure filled with fishing escapades, delectable cocktails, and intriguing stories from around the world. Will and Greeze share their exciting experiences on fishing trips -- from witnessing cannibalistic behavior among fish to the discovery of a red snapper with an unexpected surprise inside its head, our hosts had a fishing expeditions like no other. But that's not all! We'll also delve into a moment of amusement and intelligence as a smart dolphin joined our host's boat and showcased its extraordinary skills. Join us as we uncover the details of this thrilling fishing trip, explore the world of whiskey, and even encounter some intriguing stories from Habersham. So sit back, pour yourself a glass of your favorite whiskey, and get ready to embark on a journey packed with excitement and unexpected surprises in this episode of The PodCask: a Podcast About Whiskey. Let's dive in! [00:03:24] 12 days, father-in-law's boat, huge red grouper. [00:05:48] Catching bass after spawning, cannibalization, sharks, and smart dolphins. [00:10:19] RPM issue caused engine trouble, boat replaced. [00:11:55] Old lady on electric bike is impressive. [00:17:55] Limited edition bourbons and ryes found. [00:23:17] Bonus quarter on CDs, lock cars at church and grocery, squash in cars, bees protect queen, call authorities to save bees. [00:24:59] Mashed potato mystery captivates Jackson, Mississippi. [00:29:27] Responsibilities for reunion tasks, service included. [00:31:30] Subjectivity and objectivity are difficult here. Love for uncle, regret for misstep. [00:37:03] Uncertain about prawn vs. shrimp, Red Lobster. Top bar in San Juan, good cocktails. [00:40:16] Awesome guide, hooked tarpon but didn't land. [00:44:38] Luxurious hotel bar with beautiful marble lobby. [00:46:33] Drink it, cheers boys. /episode/index/show/thepodcask/id/27616182

The Bourbon Man's Beach Vacation: Whiskey Tasting and Family Fun Under the Sun 07/10/2023

Steel Cups and Heartburn: The Whiskey Debate for Outdoor Lovers 06/26/2023

A Controversial Dog Toy: The Supreme Court Ruling on a Jack Daniels Chew Toy 06/19/2023

Four Gate Whiskeys: A Journey of Flavors, Finishes, and Finesse 06/12/2023

Can Greeze Guess the Unknown Whiskey Sample? 06/05/2023

Greeze's Blind Buys: A Mystery Unveiled 05/22/2023

Greeze's Blind Buys: A Mystery Unveiled In this episode of our podcast, we cover a wide range of topics brought up by our listeners. First, we discuss the importance of strong passwords and the dangers of weak ones. We also delve into the world of whiskey, evaluating two different brands based solely on their labels. Our attention then turns to the issue of carbon offsets and whether they really work. We debate the effectiveness of this practice and share our own experiences with it. Moving on, we discuss an Instagram account recovery issue and offer some advice on how to handle it. We also play a blind buying game, where Greeze buys random items and we have to guess what they are. We also touch on the availability and quality of local products and the importance of supporting them. Lastly, we talk about the comedic personality Bert Kreischer and how his character and real-life persona have become blurred. We sympathize with his sentiment and relate to his struggles. Overall, this episode is packed with a variety of interesting topics and conversations that will keep you entertained and informed. [00:05:03] Will and Greeze play a game where Greeze buys random items they don't know and guesses what it is, while also drinking. They bought bottles but don't remember why or what they are. [00:07:47] Text discusses finding information on Instagram, but ultimately concludes that good whiskey is meant to be enjoyed. [00:11:53] A blend of bourbons with 40% 13-year Kentucky bourbon and various other ages and percentages, with a maximum malted barley percentage of 12%. [00:18:38] A sweet mash whiskey impressed the host. [00:23:41] Will is unsure about the password, reveals what he thought it was, but changed it due to a security alert. [00:27:54] Podcaster Bert Kreischer talks about blurring the lines between stage persona and real self. [00:36:34] Will questions the effectiveness of carbon offsets and doubts whether people actually use them. [00:37:21] Discussion about offsetting carbon footprint with airline miles and a surprising cost outcome. [00:43:48] Man passes sobriety test by blaming the road's off camber design. /episode/index/show/thepodcask/id/26917395

Grassroots Success: A Whiskey Brand's Journey 05/19/2023

RUM FLIGHT 05/04/2023

What's Next From Buffalo Trace + Old Potrero 05/01/2023

Third Times a Charm + Jim Beam Lineage 04/24/2023

Ty's Pick Your Pick 04/17/2023

The PodCask: a Podcast About Whiskey

TOPICS