Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.
info_outline Merry Thiccmas 12/10/2021
Merry Thiccmas This week Michelle and Matt explore Frosty the Snowman's criminal record, the classism behind caroling, and how cider was popularized by signing to trees. Michelle questions the media's motives surrounding Santa while Matt obsesses over a mysterious moon structure.
info_outline Mile Fry Club 12/03/2021
Mile Fry Club This week Matt and Michelle talk about the worst meal ever served on a flight, why you should never replace potatoes, and candy canes biblical beginnings. Matt volunteers to drink contaminated water while Michelle stops LA traffic for a pup in need.
info_outline Okay Doomer 11/19/2021
Okay Doomer This week Matt and Michelle explore the secret lives of bone eaters, why we owe our lives to mice, and how onion rings are bad for smuggling blow. Michelle explains how mashed potatoes are a product of prison and Matt wants that salad if you're not gonna eat it.
info_outline The Wellerman Come 11/12/2021
The Wellerman Come This week Michelle and Matt explore how the Environmental Protection Agency isn't really protecting the environment, easy ways to ruin marble countertops, and bribing Florida's food scene. Matt's curious about Russian sodas while Michelle explains the intricacies of baleen whales. recipe is also mentioned in this ep. is now available wherever books are sold.
info_outline Deep Fried Music 10/22/2021
Deep Fried Music This week Michelle and Matt explore why everyone is quitting their jobs, how lithium laced soda pulled America through the Great Depression, and what beer will taste like during the climate apocalypse. Michelle discusses men with questionable thigh tattoos while Matt explains how to fight a cold using sheer willpower. The recipes discussed in this ep are Swiss Chard and Tomato Linguine w Balsamic Glazed Chickpeas AND the Naughty Sour Cocktail.
info_outline Sweet and Sour Soda 10/08/2021
Sweet and Sour Soda This week Michelle and Matt explore pork producers weaponizing wokeness, selling bodily fluids on the black market, and the ancient history behind your cardamom craving. Matt explains how a Blade Runner scene inspired a recipe photo while Michelle relives multiple family fires.
info_outline Dairy Queen Destruction Derby 09/24/2021
Dairy Queen Destruction Derby This week Matt and Michelle explore the end of corporate drug testing, black market whiskey, and what carbon dioxide has to do with the UK food shortages. Matt ponders the nightmarish anatomy of mermaids while Michelle scores some ivermectin.
info_outline Bologna Bandito 09/10/2021
Bologna Bandito This week Michelle and Matt explore the woman behind modern food styling, a 400 ton gabagool goof, and how a bologna border bandit got caught. Matt is embarrassed by men's overall relationship with food while Michelle contemplates the origin of Grimace.
info_outline Smashing for Science 08/27/2021
Smashing for Science This week Matt and Michelle explore the milk crate olympics, the tasty truth behind Tajín, and the hot dog half life. Michelle has to explain to Matt that Martha Stewart doesn't own Martha's Vineyard. Matt takes a look at the Musk family fortune and their anti-union motives. And a new company enters the enemy of the pod bracket.
info_outline Toilet Paper Calculus 07/09/2021
Toilet Paper Calculus This week Michelle and Matt explore shoeless shoppers, Tyson foods is in clucking trouble, and the salsafication of America. They also talk about carrots cancelling hot dogs, that recipe available HERE from Leite's Culinaria and the Bad Manners 2: Party Grub cookbook.