Kevin Ecock's WinePod
Kevin Ecock talks wine, explores wine, and tastes wine with experts from across the world of wine. This is the Wine Pod.
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Happy 2021: a Champagne Pannier Podcast to Welcome a New Year
12/30/2020
Happy 2021: a Champagne Pannier Podcast to Welcome a New Year
There really is nothing like Champagne to kick off great celebrations. Happy New Year to all of you and many thanks from everyone here at Kevin Ecock's WinePod for your great support over the course of 2020 - a memorable year. A Favourite label of ours that never lets us down is . Why? Because in every blind tasting that it pops up in we rate it top of the list. 'Don't judge a book by its cover' is so true for Champagne. Taste matters and Champagne Pannier has that in bucket loads! In this podcast Commercial Director at Pannier, Mathieu Brécy, brings the brand alive for us. We learn of the grapes, the growers, the incredable cellars that the wines are aged in and, of course, we learn of the styles that Pannier produces. Distributed across Ireland by . Listen and Enjoy. Welcome in 2021 and Keep Safe and Keep Well. ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again! Then we heard that they had to close once more on Chrstmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Highbank Orchards Part 2: Irish Apple Wine in time for Christmas!
12/23/2020
Highbank Orchards Part 2: Irish Apple Wine in time for Christmas!
Celebrate Christmas with the best of Irish. Ireland is blessed with the finest artisanal and craft produce. We focus in this and last weeks' podcast on one superb story. Highbank. This is Part 2 of the story. To begin the tale listen to . Indeed, you can also read all about it on the ! in Cuffesgrange Kilkenny makes a bewildering array of multiple award winning products - all based on their organic cider apples. This year Highbank released an Irish Apple Wine. While it's obviously an organic product the manner in which it is made is unique. In this podcast Rod Calder Potts explains all. In particular Rod focuses on his aplliance of organic techniques and what terroir mans to his family. From the apples that the Calder Potts grow they make everything from Drivers Cider to Organic Apple Jelly and on to finest Apple Syrups available to Treacle to Vinegars and to Highbank Proper and also Medieval Ciders. Then there's the still! This brings us Organic Kilkenny Apple Gin, Pink Flamingo Gin, Organic Apple Brandey, Highbank Orchard Spirit Single Estate and Organic Apple Vodka. Impressive. Enjoy. This is podcast 2 of 2 from Highbank. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! Then we heard that they will close again at 3pm this Chrstmas Eve. Tough times, Tough times indeed. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Highbank Orchards: Irish Apple Wine in time for Christmas!
12/17/2020
Highbank Orchards: Irish Apple Wine in time for Christmas!
Celebrate Christmas with the best of Irish. Ireland is blessed with the finest artisanal and craft produce. We focus in this podcast on one superb story. Highbank. in Cuffesgrange Kilkenny makes a bewildering array of multiple award winning products - all based on their organic cider apples. This year Highbank released an Irish Apple Wine. While it's obviously an organic product the manner in which it is made is unique. In this podcast Rod Calder Potts explains all. In particular Rod focuses on his aplliance of organic techniques and what terroir mans to his family. From the apples that the Calder Potts grow they make everything from Drivers Cider to Organic Apple Jelly and on to finest Apple Syrups available to Treacle to Vinegars and to Highbank Proper and also Medieval Ciders. Then there's the still! This brings us Organic Kilkenny Apple Gin, Pink Flamingo Gin, Organic Apple Brandey, Highbank Orchard Spirit Single Estate and Organic Apple Vodka. Impressive. Enjoy. This is podcast 1 of 2 from Highbank. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Emma Symington MW of Wine Australia
12/01/2020
Emma Symington MW of Wine Australia
is keen to tell us all about their platform. It's an online educational resource available for FREE for EVERYONE to enjoy, explore and to learn from. .... and it is quite Brilliant - pdf's, videos, podcasts, tutorials and maps. Loads of maps! You can download the whole shooting match and just so we don't get ahead of ourselves there's even an Introduction to Wine! Mind you, there are also introductions to just about everything else possible. This really is an excellent site. In this podcast Emma Symington MW (Education Development Manager at Wine Australia) chats with us about what makes the Australian wine trade tick. Indeed, how does Australia produce many of the finest wines available to us? A good starting point is the sheer size of the continent, its many climates and soils, its people and, of course, the longevity of its grape growing tradition. Oldest vines in the world are here folks! Let's not get ahead of ourselves and let Emma do the talking. It's such a fabulous story. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Chateau de la Ligne at Dunnes Stores: An Irish story of 20 successful years in Bordeaux
11/18/2020
Chateau de la Ligne at Dunnes Stores: An Irish story of 20 successful years in Bordeaux
The story is well told. Irish business man Terry Cross falls in love with in Bordeaux. The property has not seen a vine on its land since the great freezing fogs of 1956. Terry buys de la Ligne on St Patricks Day 2000 and proceeds to renovate the Chateau back to its glory days. In addition, he employs some of the greatest talent in France to plant new vineyards around the Chateau and then to bring winemaking back to its cellars. Today both the Chateau and its vineyards are magnificent. As are the wines! Chateau de la Ligne Bordeaux Superieur is distributed across the island of Ireland by Dunnes Stores. In this podacst we are very fortunate to chat with, one of the finest consultant winemakers working today. Stephane's company has been with the Chateau de la Ligne project from the beginning. His insight to why he considers de la Ligne to be both an excellent property and a fabulous wine is fascinating. Of course as with all my chats we expand our horizons beyond de la Ligne and find oursleves touching on Bordeaux, France and even into the vineyards of China! Apologies to Michael Morris of in Lisburn, the North of Ireland. I left him sitting in the Zoom Waiting Room by mistake! Embarrassing. Funny (sort of?) when I finally 'let him in'! The new, and very impressive, Hinch Distillery is also a Terry Cross venture. Watch out for some fabulous cross merchandising with Bordeaux from Chateau de la Ligne and Irish Whiskey from Hinch. Another great example of The Wine Geese at their modern best. -------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Dermot Nolan MW: A Master of Wine Podcast Chat
11/05/2020
Dermot Nolan MW: A Master of Wine Podcast Chat
What is a Master of Wine? In this podcast we chat with Dermot Nolan MW to find out. Masters of Wine (commonly referred to as MW's) have passed a rigorous set of blind tasting and theory exams. In addition, they have completed a written and original research paper on a wine related subject, usually technical. Make no mistake, passing the MW examination is an extraordinary achievement! So, pass an exam and become an MW. Is that it? Not quite. The Master of Wine title is awarded by the (IMW) based in London. Successful candidates are required to sign a and among many expectations are expected,'to abstain from any behaviour which may discredit the IMW' and 'to use every opportunity to share their understanding of wine with others'. A rigourous and broad brief! When Dermot passed the exam back in 1997 the trade here referred to him as 'Ireland's First Master of Wine'. What we really meant was that someone working in the Irish trade had (finally) managed to pass the damn thing! That meant a lot. It gave us a sense of developing maturity and brought with it a great deal of confidence. Dermot is very keen to remind us, though, that other Irish people preceeded him. It's true they may not have ever worked in Ireland, or they may have moved here after becoming an MW, but they were/are still Irish! I still can't get it out of my head that Dermot was our first. Anyhow, Dermot has kindly sent us the following list. Lucky us. We have a stack of fine MW's working in Ireland now. Or perhaps the collective term might be a Cellar of MW's or maybe a Case of .... date = Passed the MW examination Worked or is working in The Republic: Worked or is working in the North of Ireland: Worked or is working in the UK or elsewhere: Aileen Trew RIP 1979 Robin Kinahan 1990 Carmel Kilcline 2005 Fergal Tynan 2005 Rod Smith 2006 Mary Gorman-McAdams 2011 Anne McHale 2013 Barry Dick 2013 Ray O'Connor 2020
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Springfield Estate in South Africa: Jeanette Bruwer on why it is So Special.
10/27/2020
Springfield Estate in South Africa: Jeanette Bruwer on why it is So Special.
has been one of my favourite 'go to' places for a long time now. Why? Because it makes fabulous wines that have shown a profound respect for the land long before 'Sustainability', 'Organic', and other trending monikers were in use across the wine trade at all. The Bruwer family has farmed at Springfield since 1898. They are ninth generation Huguenot settlers many of whom brought wine making to this part of South Africa way back in the 1700's. Today Abrie Bruwer with his sister Jeanette and daughter Jenna run the farm and the business. In this podcast Jeanette brings us on a journey through the Robertson wine growing region of South Africa and into its where the Bruwers practice a very traditional way of making wine. This is natural wine making at its best where wild yeast and whole bunch fermentations take on a whole new meaning! The wines speak for themselves and pay homage to the family motto: Made on Honour Many of the Springfield labels have a dedicated following with 'Life from Stone Sauvignon Blanc', 'Whole Berry Cabernet Sauvignon' and 'Work of Time' exciting wine collectors the world over. I am a complete devotee to the 'Wild Yeast Chardonnay' from Springfield - an unoaked exceptional! Classic Drinks bring us the wines of Springfield and introduce the range through the fabulously well made blends of 'Miss Lucy' (Sauvignon Blanc, Semillon and Pinot Gris) and 'Thunderchild' (Merlot, Cabernet Franc and Cabernet Sauvignon) a wine whose profits go to support a local orphanage. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Francesco Ricasoli: Chianti Classico Brought Alive.
10/21/2020
Francesco Ricasoli: Chianti Classico Brought Alive.
In this podcast corrects me with my pronounciation of his surname and the fact that vineyards around Brolio were not destroyed in WW2 - Isn't this what a proper chat is all about!! Brolio Castle at the heart of the Chianti Classico region of Tuscany is surrounded by vineyards that can best be described as the beating heart of Italian wine. This is where the Ricasoli family have been making news and wine since 1171. News? Well, in 1872 Baron Bettino Ricasoli originated the formula for Chianti wine, now called Chianti Classico. While this has long since been discarded as a formula it was an extraordinary innovation for its time. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render his vineyards sustainable. An ongoing study of soil types and a clonal selection of the Brolio Sangiovese are among his greatest passions. Francesco has totally renovated the vineyards and completely mapped them. Wines? Attention to detail pays off for Ricasoli as every wine with his name attached to it is exceptional. In this podcast we hear how this is achieved and what lies in store for Chianti Classico one of the greatest wine regions in the world. Enjoy. Ricasoli wines are distributed in Ireland by . This is a Zoom Interview podcast. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Villa Huesgen: Mosel Magic in a Podcast
10/14/2020
Villa Huesgen: Mosel Magic in a Podcast
Every time I try one of the wines produced by on the banks of the Mosel river in Germany I am captivated by their crisp, clear, character. Their website tells us that they believe in Origin. Tradition. Home. Family. Wine Culture. In this podcast (a bit 'warbly' due to the Zoom connection) owner and winemaker guides us through his extraordinary vineyards where aspect and steep slopes of slate are unique and extreme within the world of wine. He gives us a glimpse into what drives his family to produce such brilliant wines. 'To enjoy means to show attitude. It is the aim of VILLA HUESGEN to satisfy the taste of our clients ... To enjoy means to take one‘s time, for each other and together. Everything that has to do with great wines needs time. And we take the time to create culinary experiences'. This is where Riesling shines as the one of the most incredible grapes in the world. It also shows that terroir really does make a difference and that when a family, such as the Huesgens, really listens to the land the results are quite brilliant. Enjoy. Villa Huesgen is distributed in Ireland by . ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Ochoa in Navarra: A distinctly Brilliant Wine Family
09/24/2020
Ochoa in Navarra: A distinctly Brilliant Wine Family
I was fortunate to visit the vineyards of Navarra in northern Spain a couple of years ago. I was doubly fortunate that one of the wineries we visited is owned and run by the Ochoa family. These days near the fabulous town of is run by sisters Adriana (winemaking) and Beatriz (Sales and Marketing). It is quite brilliant to see how professional each sister is, how well they work together and and yet how independent they are one from the other. Ochoa is a true family team that makes very good wine. Adriana and Beatriz Ochoa spent many years as a qualified wine maker and director at the wine research station for Navarra - EVENA. When he left to begin his own winery he was joined in the venture by his wife Kevin Ecock at the fabulous Ochoa vineyards In this podcast we hear both Adriana and Beatriz tells us of how the Ochoa winery has from day one been experimenting and researching into many groundbreaking ideas. They have, along the way, recorded many firsts within the Spanish wine industry. The wines, vineyards and family of Bodegas Ochoa are well recorded in this podcast and can be viewed at the very excellent Ochoa website. They are distributed across Ireland by . Enjoy! ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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The Brilliant Domäne Wachau in Austria: a Podcast with Winemaker Roman Horvath MW
09/16/2020
The Brilliant Domäne Wachau in Austria: a Podcast with Winemaker Roman Horvath MW
Wachau in Austria is one of those places that should be on everyones bucket list to visit. I've not been there but it truly looks stunningly beautiful. makes wine that should be on everyones bucket list - to taste. I have been there! The vineyards of Wachau lie on the banks of the Danube in Lower Austria slightly NE of Vienna. The Wachau is a 33 km long gorge listed as a Unesco Cultural Landscape. Within this the slopes, aspect and soils of the valley provide a unique setting for vines to flourish. To cap it all the vineyards owned and managed by have been awarded the extraordinary title of 'Best Vineyards in Europe' and 'Third Best in the World'! Of course great vineyards don't naturally make great wine - they only have a potential whose release is crystalised by fabulous winemaking. This podcast explores how this is achieved with one of the great Master of Wine winemakers - Roman Horvath. epitomises the symbiotic nature of culture and landscape where dry stone walled terraces are as much part of the wine as the Reisling, Gruner Veltliner, Zweigelt vines are. Unique geology from exquisite slopes. Stunningly beautiful wines. Domäne Wachau is distributed across Ireland by Cassidy Wines. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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The SuperValu French Wine Event 2020
09/01/2020
The SuperValu French Wine Event 2020
In this podcast Kevin O'Callaghan, wine buyer at SuperValu, guides us through their current sale of wines from France - The SuperValu French Wine Event. In addition, Kevin touches on many other aspects of selling wine in 2020 - the challenges and rewards. Superquinn stores across Ireland used to bring us a very fine annual French Wine Sale. It was innovative. At times (before computerised tills made mix and match possible) wine boxes and their bottles were coded with coloured stickers so that customers could work out which offers were compatible with one another! Cute. Fast forward to today. SuperValu has long since succesfully bedded Superquinn into its impressive network of over 200 owner-managed franchised stores. It has also brought forward the fabulous French Wine Event. This year it takes place from Sept 3rd to Sept 16th. While the current sale includes individual spotlights on the wine of each of Bordeaux, Burgundy and the Rhone the whole of France is well presented with very good value wines. Most of the great wines made in far flung countries, such as Australia, Chile and others, make wines with grapes of French origin. Sales, such as this at SuperValu, brings us back to their origins. Particular favourites of mine are the Guy Saget Sancerre and Pouilly Fume from the Loire at €14.76, the Alma Cersius Coteaux de Beziers at €9.84 and the Gustave Lorentz Pinot Blanc Reserve from Alsace at the very good price of only €11.80. Many more wines are mentioned in this podcast, ( ... even the most expensive in the sale - the sublime Louis Latour Meursault at €39.35 - is absolutely fabulous value - would make an exceptional Christmas present!!) and we will mention them at WineIreland.blog over the coming weeks of the sale. For now enjoy the podcast. Its a rare and intriguing insight into a fascinating world. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Garçon Wines: Leading Sustainability Innovator
08/19/2020
Garçon Wines: Leading Sustainability Innovator
I was impressed when I first saw the flat bottle of wine from Garçon Wines. I liked its simplicity. What I really should have liked was its sustainability and how more sustainable the world of wine would be with innovation such as this. Recently I wrote a feature for on Sustainability in the World of Wine. I researched Garçon Wines. What I found was so impressive that I just had to podcast the story. A flat recyclable bottle made out of recycled plastics is the public face of a great story. This is Sustainability in practice where a bottle of wine becomes part of the solution and no longer a part of the problem. In this podcast Santiago Navarro, CEO and Co-Founder of Garçon Wines, explains his philosophy and business model. He brings us through the wine trade on a route seldom traveled. Listen in. It's fabulous! ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Sebastian Labbé of Santa Rita Estates: Innovation in the Wine Trade
08/04/2020
Sebastian Labbé of Santa Rita Estates: Innovation in the Wine Trade
I first met when he was head winemaker at the brilliant , part of the in Chile. In that role he was a frequent visitor to Ireland. The tastings he hosted were fascinating lectures on how to make excellent wine from excellent vineyards. He was always looking forward. Today Sebastian is the head winemaker for the Santa Rita Estates Ultra Premium Wines. His quest for seeking the very best from the land continues through a detailed series of innovative techniques and ideas. All are founded on an absolute adherance to the Santa Rita Estates' code of Sustainability**. In this podcast Sebastian guides us through various facets of his work with Santa Rita's very top wines. He generously brings us into a world of brilliance and innovation. This is a quest where excellence is always the ultimate goal. to Elena Carretero, Director of Sustainability at Santa Rita Estates. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Maison Champy: Burgundian Aristocracy
07/21/2020
Maison Champy: Burgundian Aristocracy
began in 1720 and has the honourable distinction of being the oldest wine company in Burgundy. Extraordinary. Brilliance, of course, needs quite a lot more than venerability! Three centuries might simply imply dusty cellars. Not so with Maison Champy who in 1866 helped Louis Pasteur develop his, 'Etudes sur le Vin: Diseases, Causes, New Process to Keep and Age Wine'. Then in 1890 (celebrating 170 years young) Maison Champy built a new winery in Beaune using Eiffel's (he of the Tower) architecture. By 1912 87% of the vineyards owned by Champy were of Cru appellation. Today Maison Champy has a new boutique and tasting rooms in the heart of Beaune opposite the Hospices de Beaune and has developed a new logo and design for its branded wines. Nothing dusty here! In this podcast Technical Director and Oenologist for the past 20 years at Maison Champy, , brings us up to speed with the vineyards and wines of of this amazing house. The wines of Maison Champy are distributed by . ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Huia: a Unique Wine Estate in New Zealand
07/20/2020
Huia: a Unique Wine Estate in New Zealand
is an organic and biodynamic vineyard in the Marlborough area of the South Island in New Zealand. The wines they make are exceptional and are bolted to their makers Claire and Mike Allans belief that nothing should be taken from the land that cannot be returned to it. Their agents, write that, 'grape juice is probably the only element that is permanently removed from Huia Vineyards'. In this podcast Claire Allan brings us into the Huia world where they create wines that have an immense depth of pure fruit bursting from every glass. The Huia Vineyards website tells us that, 'Huia feathers were said to represent wisdom, elegance and great dignity. At Huia Vineyards we share these philosophies to grow and make our selection of organic wines'. The has been extinct for over a century but continues to be revered. Indeed, the Maori has traditionally worn its feather as a symbol of prestige and honour. ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Santalba : a Rioja Podcast with Bodega Santalba
07/15/2020
Santalba : a Rioja Podcast with Bodega Santalba
in the Rioja region of Northern Spain opens its web page with, '... the best grapes and the experience of previous generations comprise the formula to achieve the highest quality end product. Ancient Traditions and Modern Times. .. In this podcast Roberto Ijalba, son of founder Santiago Ijalba ( whose name was shortened to Santalba), guides us through the region, his wines and his family tradition. Ireland is a top 10 destination for the wines of Rioja. We love the styles of wine that Rioja has to offer. How does the local climate, soils, topography and local traditions in Rioja come together to bring us such a diverse range of unique wines? Enjoy. As with all our podcasts these days we recorded Roberto via Zoom to our home studio. Many thanks to our producer Justin Ecock in Toronto for his help in bringing the sound together. The bird chirruping in the background is all the way from Rioja! The wines of Santalba are distributed by . ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Martin Kaiser of Doña Paula: A podcast with 'Viticulturist of the Year in Argentina'.
07/07/2020
Martin Kaiser of Doña Paula: A podcast with 'Viticulturist of the Year in Argentina'.
is the Argentine arm of the . In this podcast Martin Kaiser, wine maker and viticulturist at Doña Paula tells us that Doña Paula is an Estate winery and as such all of the grapes they use are grown on their own land. Where the grapes are grown is decided by an ultra scientific approach to an analysis of the varied soils high up in the Andes of Mendoza. It's fascinating. For a quick peek at this We are introduced here to Doña Paula by the (very good and widely availaable) Los Cardos varietal wines. Martin then introduces his other ranges including the fabulous Altitude Blends, the Estate Wine labels and of course how could we forget the The day before we recorded this podcast Martin Kaiser was awarded the fabulous accolade by Tim Atkin MW 'highlighting Martin's continued focus on terroir'. Tim knows his wines to the nth degree and this is one of the very genuine awards that recognises true talent. Congratulations Martin. ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Tenuta San Leonardo Podcast with Anselmo Guerriera Gonzaga
06/24/2020
Tenuta San Leonardo Podcast with Anselmo Guerriera Gonzaga
is in Trentino. The Alto Adige is to its north while Valpolicella is to the south. In this podcast Anselmo Guerrieri Gonzaga recounts his family history and how he works with his father Marquis Carlo to produce sensational wines. The Guerrieri Gonzaga family has run the San Leonardo estate for the past 300 years. Across 25 hectares they grow an eclectic mix of classic French grape types such as Carmenere, Merlot, Cabernet Sauvignon and Cabernet Franc. In addition they purchase some Sauvignon Blanc and Riesling both of which make exceptional wines. The classic nature of the red wines produced at the estate is due to the family's ability to blend with precision and its complete belief in a style that is soft, elegant and packed full of age worthy elements. The signature label - - is a blend of 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. Spontaneous fermentation in small concrete vats, 24 months in French oak, will age well for 25 years plus. There are a number of additional fascinating features associated with the estate. We chat about all of these and more in this podcast with Anselmo. For instance the Carmenere is all grown on high pergola's; the estate has a history back to 589; there is a chapel with 12th century frescoes on its walls; the extraordinary Villa Gresti estate house built in 1724 was where the armistice prelimineries were drawn up to end WW1 while the German Wermacht used it as a regional HQ in WW2. The estate of San Leonardo converted to being fully organic in 2015. This is a classic story of one of the world's finest wines. The wines of San Leonardo are distributed in Ireland by . ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Lidl and Richard Bampfield MW: Summer Specials from Lidl
06/17/2020
Lidl and Richard Bampfield MW: Summer Specials from Lidl
brings us an interesting and wide variety of wine styles. At times the selection available might be seasonal or themed. To help us through the eclectic nature of wine specials, grape types and areas of origin Lidl employs the services of a , to help us. To help us even further Lidl has a (flattering) photo of Richard beside each of its wine sections. In this podcast we chat with Richard about Lidl, his 100 point Scores and the current selection of summer wine styles available at Lidl. We begin with the Gavi at €9.99 mention the Sparkling Ribolla Gialla €16.99 and along the way find time for Refosco, Rias Baixas, Rueda, Toro and many, many others. I concentrate in this podcast (mainly!) on Iberian and Italian styles but you will also find over the course of summer 2020 a selection available from both New Zealand and South America. As with most of my chat podcasts we manage here to drift across Champagne, Cava, South Africa, Portugal - and beyond. As we said at the beginning brings us an interesting and wide variety of wine styles. Enjoy. ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Sustainability in the Wine Trade: Elena Carretero of the Santa Rita Group
06/09/2020
Sustainability in the Wine Trade: Elena Carretero of the Santa Rita Group
Across the world of wine we hear the word 'Sustainable' again and again. Very often it's linked to a 'green movement' of some vague description, 'organic viticulture' and its dislike of artificial fertilisers or just plain old 'keeping the land in a good condition to pass on to the kids'! Sustainability is much more and all of these. In this podcast we hear from Santa Rita that it covers Vineyards, Cellars, Workers and Community, Marketing and Suppliers - effectively everything from the soil to the bottle and all the way to you! Elena Carretero is a leading expert on the subject of sustainability and for many years now has been Sustainability Director with the in South America. In this podcast Elena brings us into her world where every facet of the Santa Rita Group is linked into being a sustainable enterprise that can be Defined, Measured and Managed. "Viña Santa Rita and its subsidiaries were the first of Chile’s major wine groups to attain certification in December 2011, including Santa Rita, Carmen, Nativa, and Terra Andina, covering 2,325 hectares that make up 75% of the vineyards that we own, as well as 500 hectares belonging to our suppliers: .... Enjoy - and next time you crack open your favourite bottle from Santa Rita remember that the logo on the back label really does mean something substantial. ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Charlie Herring: Tim Phillips' Walled Vineyard in the New Forest
06/03/2020
Charlie Herring: Tim Phillips' Walled Vineyard in the New Forest
Where to start with Tim Phillips? Rome? South Africa? Montepulciano? The New Forest in Hampshire? It's an interesting list and makes a fascinating podcast! This is very much a story of 'How to When Noone had Even Thought it Possible' sort of podcast. Fabulous and Brilliant. This is . Before our current lockdown travel restrictions the WinePod was due to visit the New Forest in Hampshire to help advertise a number of wine talks due to take place at the .* One of these talks and tastings would have been presented by Tim Phillips, owner and winemaker at the . Charlie Herring is a walled vineyard in the New Forest. It has history! Tim Phillips transformed an old estate garden into a biodynamic vineyard of the most beguiling kind. Is this is 'cutting edge viticulture meets up with garagiste winemaking' or is it 'how to make your dreams come true'? Listen in ... Tim even has a solera .. Rather than let the opportunity to work with two exceptional New Forest businesses slip by I recorded an interview with Tim via Zoom. Let's face it, we need local business to reopen and to survive. Within the world of wine most vineyards across the globe are family owned and small enterprises. The same applies to the hospitality and tourist trade. We must do all we can to help them get back on their feet. These talks/tasting will go ahead at some stage - hopefully soon. * is owned and run by Cheryl and Ciaran Maher. There is a close family connection to everyone here at the Winepod! That, however, is not the story. No, the story is that Daisybank is a uniqe experience. It has won numerous awards and, situated in Brockenhurst, is constantly mentioned as one of the very best places to stay in the New Forest. ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Marlings: The Story of a Vineyard in the Extraordinary New Forest
05/27/2020
Marlings: The Story of a Vineyard in the Extraordinary New Forest
is a vineyard in Hampshire that makes award winning wine and carries the - 'an accreditation scheme set up to develop and support the production, processing and distribution of local produce from the New Forest'. Before our current lockdown travel restrictions the WinePod was due to visit the New Forest to help advertise a number of wine talks due to take place at another member of the New Forest Marque - the .* One of these talks and tastings would have been presented by Paul Cartmell, owner at Marlings. Rather than let the opportunity to work with two exceptional New Forest businesses slip by I recorded an interview with Paul via Zoom. Let's face it, we need local business to reopen and to survive. Within the world of wine most vineyards across the globe are family owned and small enterprises. The same applies to the hospitality and tourist trade. We must do all we can to help them get back on their feet. These talks/tasting will go ahead at some stage - hopefully soon. Piotr Nahajski- Marlings Viticulturist and Winemaker is a fabulous story of a small vineyard in the UK, England, Hampshire and the New Forest. In this podcast we learn what its like to be at the cutting edge of a new and interesting wine style and region. What to plant? How to plant? What to make? This is 'Farm to Plate' at its best! * is owned and run by Cheryl and Ciaran Maher. There is a close family connection to everyone here at the Winepod! That, however, is not the story. No, the story is that Daisybank is an extraordinary experience. It has won numerous awards and, situated in Brockenhurst, is constantly mentioned as one of the very best places to stay in the New Forest. ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Stefano Gagliardo: Barolo and Family, a Class apart.
05/20/2020
Stefano Gagliardo: Barolo and Family, a Class apart.
Stefano Gagliardo's family make some of the finest expressions of Barolo from vineyards (Piedmont: NW Italy) that his father Gianni took charge of in the 1970's. The very best land is essential to producing quality Nebbiolo grapes and that's what we find every time we are fortunate to taste a In this podcast Stefano explains the intricacies involved in working the land organically with an increasing emphasis on biodynamic principles. He also tells us how he microvinifies some of his finest plots to make unique wines that answer solely to their tiny terroir, as MEGA designated Cru wines (Menzioni Geografiche Aggiuntive -additional geographic mentions), why he favours large barrels and lots lots more. The Gagliardo team and family. A class act. Nebbiolo continues to hold sway as Italy's finest grape and Barolo it's finest wine. Alongside these Gagliardo has always worked with the Roero Arneis, Favorita (a Vermentino grown away from the sea!) and Moscato to make white wines, Nebbiolo for Langhe Nebbiolo, Barbera for an Asti of that name and now also for the new label from the equally new NIZZA DOC- one of my favourite styles of Barbera ever! "Our land is alive and clean. We take care of our vines one by one, because each one is different from the others. We make wine by seeking the minimum technical intervention, following the principle of knowing more in order to be able to intervene less. In wines we seek balance, elegance, purity of expression. If a wine does not satisfy us, we do not go out on the market". is distributed in Ireland by ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Wink Lorch: Author and Educator: Jura Wine and Wines of the French Alps
05/13/2020
Wink Lorch: Author and Educator: Jura Wine and Wines of the French Alps
published '' in 2014 and followed it with '' in 2019. Both books were researched to the 'nth' degree, very well laid out and filled important gaps that had been left behind by almost every wine book before them. These are books that every wine library, educator and sommelier should have, read and use. They are travelogues, they bring us detailed wine and food knowledge and, most importantly, introduce us to the people and artisans of the regions involved. In this podcast Wink talks of the pitfalls associated with self publishing and how she became a leading expert on wines that are unique among their peers. We are introduced to the vagaries and brilliance of Jura Wine and then (almost have time to) touch on the wines of the French Alps: Savoie, Bugey and Beyond Wink is a founding member of the , is a member of the has contributed to many books and publications and continues to lecture widely. see: ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Sam Barry talks Jim Barry Wines: A Beacon of Brilliance
05/05/2020
Sam Barry talks Jim Barry Wines: A Beacon of Brilliance
is in the Clare Valley of South Australia. The valley is synonymous with quality wine and even boasts a Riesling Bike Trail! Jim Barry was an impressive individual - the first professionally qualified winemaker ever employed in the Clare and the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. 60 years ago he began his own operation and today under the guidance of his son Peter and grandchildren, Tom, Sam and Olivia has been named by Australia's wine bible, James Hallidays Wine Companion. The Jim Barry story is facinating. Look it up . Their vineyards are impeccable and their wines are sensational. In this podcast Sam Barry joined us (via a Zoom link) to talk about growing up in a wine family and how proud that family is in carrying on the Jim Barry legacy. (The Jim Barry Wines are distributed in Ireland by ) “Sometimes it takes longer than a lifetime to do a lifetime's work.” Jim Barry ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Brian Maloney of de Loach Vineyards, Sonoma and the Russian River Valley
04/28/2020
Brian Maloney of de Loach Vineyards, Sonoma and the Russian River Valley
is one of the very great wines from the Sonoma Valley in California. In this podcast Director of Wine at de Loach, Brian Maloney, talks to us about growing up on a farm in Sonoma, joining the wine trade and ultimately, under the stewardship of the Boisset family, becoming one of the foremost authorities on winemaking across the region. Brian tells us about how he brings out the best from Zinfandel, Pinot Noir and Chardonnay (and then mentions Ribolla Gialla!) His wines are soft, generous, crisp and characterful. They reflect terroir and Brians skills, can be drunk young and age well. As with all of our podcast these days we recorded this via Zoom and our trusty H6 recorder. Thanks to Liberty Wines Ireland for their help in making this magic happen. ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Stuart Dudley: Villa Maria Viticulturist and Vintage (Movie ) Star
04/15/2020
Stuart Dudley: Villa Maria Viticulturist and Vintage (Movie ) Star
Before everything locked down we had the distinct honor of chatting to Villa Maria viticulturist Stuart Dudley. The occasion was the premier of the movie 'Vintage'. It was a suitably glittering launch held at the Stella in Rathmines and hosted by Irish agents Barry Fitzwilliam. and yes, I managed to forget Stuart was the viticulturist and not the winemaker!! Blame the popcorn. Stuart entertaining Tomas Clancy at the Stella event Vintage follows the major players as they take on the task of bringing grapes in for a vintage in the Marlborough region of New Zealand. This is a hands on movie best viewed with a glass of Villa Maria close by! It's a really great watch and highly recommended. Watch a trailer . We recorded this podcast on a make shift 'studio' at the stage in Rathmines just before the movie began. My photo doesn't do us justice. It was quite innovative and Stuart was brilliant. Villa Maria continues to make great wine. They can only do this by growing great grapes. That's Stuart's job spec and this is his podcast. For more on Villa Maria listen to our Villa Maria podcast from last year with . ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Laurent Miquel: Lanquedoc Magic
04/07/2020
Laurent Miquel: Lanquedoc Magic
In this episode we are joined by Neasa Miquel. Neasa is from Ireland and has worked alongside her husband Laurent to make the family estate in the Languedoc into one the finest of its kind. Visit their website. It's an informative trove about the Miquel estates and the wines of the Languedoc. This podcast was recorded via Zoom as Neasa (along with the rest of France) is in lockdown at the family farm. How are they coping? What are the wines that the Miquel label brings to us? How have they been so innovative over the years in championing Viognier, Syrah and Albarino from the south of France? Listen to the podcast! The Laurent Miquel wines are brought to us by the team at Dunnes Stores while a couple of estate labels are also imported by O'Briens Wines. Neasa, Laurent and Kevin Ecock at a Dunnes Stores tasting 2018 ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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Marius Kotze of la Motte and Leopards Leap in South Africa
04/01/2020
Marius Kotze of la Motte and Leopards Leap in South Africa
Clearly a few days can make a difference! I recorded with Marius Kotze ( and ) when he was in town just a few weeks ago. He was participating at his agents' () portfolio tasting. Brilliant event held at the Market Bar on Fade Street. Packed to the rafters with customers and filled with excellent wines. This interview followed on from an earlier thirty minutes spent with Marius last year. . Our podcast today must, by the very nature of how Cophid19 has affected us all, be treated as a time capsule. Incredible three weeks. Marius told us today that,' We cannot sell in any channel in the local market and we are not allowed to export at this stage . We hope government can give us relief after the 21 days to at least export . The harvest is in the cellar, so they allowed as to make the wines but we cannot sell. For our tourism business it is disaster because both our restaurants are shut down so once things are back to normal again we have to find creative ways to get the tourist back to SA and also back to our vineyards'. I expect the word 'disaster' was chosen with a healthy dose of precision. Keep Safe and Keep Well. ------------------------------------------------------------------------ While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page.
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