Kevin Ecock's WinePod

Kevin Ecock talks wine, explores wine, and tastes wine with experts from across the world of wine. This is the Wine Pod.

Kanonkop Pinotage: Deidre Taylor on the Jewel from South Africa 04/01/2021

Clive Weston of Nautilus Wines: Among the Very Best from New Zealand. 03/23/2021

Clive Weston of Nautilus Wines: Among the Very Best from New Zealand. Our Podcast was with Clive Weston of of New Zealand. That was recorded at their Ireland agents' office, , in Dublin. It was this week all the way back in 2019! How everything has changed since then. What has not changed is that Nautilus Wine Estate of Marlborough in New Zealand continues to make some of the finest wine available. Their website says it all: The Striking Nautilus Shell - it's shape expressing natural beauty and mathematical perfection is our inspiration to create a collection of expressive, textural precisely crafted wines. We are very pleased here to present a new podcast with Clive Weston. This was recorded last week via Zoom during the grape harvest in New Zealand - Vintage 2021. During our discussion we touched on this years harvest, new developments at Nautilus and New Zealand wines in general. We also tasted a few wines! Follow each of these wines in the podcast. Note that, while my photography skills are not the best, the very clear and youthful colour of the 2015 Pinot Gris is noticeable. Both the Chardonnay and Pinot Noir were supplied for the podcast by Nautilus while the Sauvignon Blanc and Pinot Gris By Cassidy Wines. Nautilus Pinot Gris 2015 Nautilus Sauvignon Blanc 2019 Nautilus Southern Valleys Pinot Noir 2017 GOLD at the NZ Royal Easter Show Nautilus Chardonnay 2019 GOLD at the NZ Royal Easter Show Each wine is spectacular with the Chardonnay taking the honours for me. It is bright, alert and simply packed in much the way a good apple tart might be - layers on layers of adventures in fruit and texture! Nautilus is a proud member of the - Twelve Exceptional New Zealand Wineries. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Christmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. Hopefully after Easter? We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/18435044

Gaia Wines of Santorini and Nemea: Leon Karatsalos tells us his story. 03/19/2021

Gaia Wines of Santorini and Nemea: Leon Karatsalos tells us his story. always means top notch and unforgettable Assyrtiko from the volcanic Greek island of Santorini. These are Greek wines that sit at the top table of quality wines. Of course, there's a lot more to Gaia Wines! In this podcast, owner and founding partner, Leon Karatsalos guides us through the wines that he produces at Santorini and also at Nemea. Santorini for Gaia is exclusively the white Assyrtiko grape. These are ungrafted vines grown on young volcanic soils. Quite how these vines achieve full ripeness under magnificent Greek sunshine and yet retain such sparkling acidity is a constant mystery to me! But they do, and in turn, bring us some of the most interesting white wines on the market today. Nemea for Gaia is all about the red Agiorgitiko grape. We need to see more of these red wines on our shelves. They make such a unique and satisfying style of wine with soft delicious fruits to the fore. (Wikipedia tells us that, 'In Nemea, the Agiorgitiko wine of the region is nicknamed the "Blood of Hercules" based on the legend of the Greek hero slaying the Nemean lion'. Now, we're talking!!) The wines of Gaia are imported to Ireland by . ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Christmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/18390176

Federica Boffa of Pio Cesare: 140 years of Barolo Barbaresco excellence 03/09/2021

Wine in China and Chinese Wine: A podcast with Janet Wang 02/23/2021

Veronique Drouhin: Making Magic in Burgundy and Oregon 02/16/2021

The Catena Zapata Adrianna Vineyard: one of the Finest in the World 02/11/2021

The Catena Zapata Adrianna Vineyard: one of the Finest in the World Soil, Location and Vine. Over the millenia farmers have understood that chance is best left at the door when choosing 'what to grow' and 'where to grow'. Experience is a better bed fellow. Sometimes, though, a grower will make a decision based on a soil analysis along with a great deal of knowledge and experience but because no-one had ever attempted to venture into this territory before then chance is their inevitable traveling companion. In 1992 planted a vineyard 5,000 feet above sea level in the Uco Valley of Mendoza in Argentina. Noone had attempted this before. It would be ten years before they knew whether folly or reputation would benefit. This is the In this episode Pedro San Martin of brings us closer to the stones and vines that now produce 100 Point wines. This was a terroir that local viticulturists said could never ripen grapes at all. In 2018 Laura Catena brought out her second book. It was titled 'GOLD in the vineyards'. (Her first was the brilliant 'Vino Argentina' in 2011). Gold in this case was the potential wine quality hidden away in special and rare terroirs across the world. The Adrianna vineyard held onto its gold for quite a few years. Then, after an inticate mapping of every detail relating to every vine - it released its treasure. Bodega Catena Zapata is represented in Ireland by . Enjoy ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Chrstmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/17910404

Martin Codax; Rias Baixas, Monterrei and Bierzo Wines 02/01/2021

Martin Codax; Rias Baixas, Monterrei and Bierzo Wines is a superb story of co-operation, innovation and independence. When its grower members came together back in 1986 the world, for the most part, had never heard of wine from Galicia, tasted Albarino or could pronounce Rias Baixas. Today, white wine from the region has captivated the world of wine to the extent that Albarino from Rias Baixas is considered the Finest of Spanish white wines. In this episode Celina Rodriguez guides us through the region, its subzones and, of course, the wines of Martin Codax. Martin Codax also produces Mencia based wines from Bierzo () and Godello based wines from Monterrei (Mara Martin). All three regions and their wines are represented in Ireland by . The story behind how the Cantabrian Brown Bear conservation programme is supported by Martin Codax is fabulous. Read it . will feature in the forthcoming SuperValu Spanish Wine Sale. More about that on WineIreland.blog closer to the middle of February. In anticipation of that I attended a SuperValu webinar for the press acouple of weeks ago and listened once more to the Martin Codax story. It is so good I just had to bring it to our Podcast! In this episode I am guilty of telling two of my own stories from a visit I made to Galicia as far back as 2002. Apologies for my indulgence as the Martin Codax story is told to us here so brilliantly by Celina Rodriguez. Enjoy. ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Chrstmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/17768783

Astrolabe in New Zealand: Simon Waghorn' s Extraordinary Wine. 01/22/2021

Astrolabe in New Zealand: Simon Waghorn' s Extraordinary Wine. is one of those wineries. You know the kind! Memorable. Exceptional. In this podcast we chat with owner/winemaker Simon Waghorn. It's quite the chat! Astrolabe is situated in the Marlborough region on the South Island of New Zealand. The Waghorn family produce wines that reflect their specific origin to an incredable and specific detail. It is just fabulous to taste high quality wines where climate, soils and winemaking are all reflected completely accurately. New Zealand produces fabulous Sauvignon Blanc wines from Marlborough. But they are not all alike. Indeed, the Astrolabe portfolio shows this to perfection. When I first tasted the Astrolabe Kekerengu Coast Sauvignon Blanc I was quite simply there - with the windy coastline, up on a hillside sitting in a stony vineyard. It's briny background and extreme mineral driven foretaste are as I say, Memorable, Exceptional. O'Briens Wines carry the wine in Ireland. Wo, I'm getting carried away. This is Simon Waghorn's story, not mine! Let him tell you why soils matter and how the shape of his Island affects rainfall. This is family and this is very good wine. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Chrstmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/17646983

Bodega 695 Wineshop: A Podcast with Ed Jolliffe 01/18/2021

Happy 2021: a Champagne Pannier Podcast to Welcome a New Year 12/30/2020

Highbank Orchards Part 2: Irish Apple Wine in time for Christmas! 12/23/2020

Highbank Orchards Part 2: Irish Apple Wine in time for Christmas! Celebrate Christmas with the best of Irish. Ireland is blessed with the finest artisanal and craft produce. We focus in this and last weeks' podcast on one superb story. Highbank. This is Part 2 of the story. To begin the tale listen to . Indeed, you can also read all about it on the ! in Cuffesgrange Kilkenny makes a bewildering array of multiple award winning products - all based on their organic cider apples. This year Highbank released an Irish Apple Wine. While it's obviously an organic product the manner in which it is made is unique. In this podcast Rod Calder Potts explains all. In particular Rod focuses on his aplliance of organic techniques and what terroir mans to his family. From the apples that the Calder Potts grow they make everything from Drivers Cider to Organic Apple Jelly and on to finest Apple Syrups available to Treacle to Vinegars and to Highbank Proper and also Medieval Ciders. Then there's the still! This brings us Organic Kilkenny Apple Gin, Pink Flamingo Gin, Organic Apple Brandey, Highbank Orchard Spirit Single Estate and Organic Apple Vodka. Impressive. Enjoy. This is podcast 2 of 2 from Highbank. ------------------------------------------------------------------------ While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! Then we heard that they will close again at 3pm this Chrstmas Eve. Tough times, Tough times indeed. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/17306336

Highbank Orchards: Irish Apple Wine in time for Christmas! 12/17/2020

Emma Symington MW of Wine Australia 12/01/2020

Chateau de la Ligne at Dunnes Stores: An Irish story of 20 successful years in Bordeaux 11/18/2020

Chateau de la Ligne at Dunnes Stores: An Irish story of 20 successful years in Bordeaux The story is well told. Irish business man Terry Cross falls in love with in Bordeaux. The property has not seen a vine on its land since the great freezing fogs of 1956. Terry buys de la Ligne on St Patricks Day 2000 and proceeds to renovate the Chateau back to its glory days. In addition, he employs some of the greatest talent in France to plant new vineyards around the Chateau and then to bring winemaking back to its cellars. Today both the Chateau and its vineyards are magnificent. As are the wines! Chateau de la Ligne Bordeaux Superieur is distributed across the island of Ireland by Dunnes Stores. In this podacst we are very fortunate to chat with, one of the finest consultant winemakers working today. Stephane's company has been with the Chateau de la Ligne project from the beginning. His insight to why he considers de la Ligne to be both an excellent property and a fabulous wine is fascinating. Of course as with all my chats we expand our horizons beyond de la Ligne and find oursleves touching on Bordeaux, France and even into the vineyards of China! Apologies to Michael Morris of in Lisburn, the North of Ireland. I left him sitting in the Zoom Waiting Room by mistake! Embarrassing. Funny (sort of?) when I finally 'let him in'! The new, and very impressive, Hinch Distillery is also a Terry Cross venture. Watch out for some fabulous cross merchandising with Bordeaux from Chateau de la Ligne and Irish Whiskey from Hinch. Another great example of The Wine Geese at their modern best. -------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/16857221

Dermot Nolan MW: A Master of Wine Podcast Chat 11/05/2020

Dermot Nolan MW: A Master of Wine Podcast Chat What is a Master of Wine? In this podcast we chat with Dermot Nolan MW to find out. Masters of Wine (commonly referred to as MW's) have passed a rigorous set of blind tasting and theory exams. In addition, they have completed a written and original research paper on a wine related subject, usually technical. Make no mistake, passing the MW examination is an extraordinary achievement! So, pass an exam and become an MW. Is that it? Not quite. The Master of Wine title is awarded by the (IMW) based in London. Successful candidates are required to sign a and among many expectations are expected,'to abstain from any behaviour which may discredit the IMW' and 'to use every opportunity to share their understanding of wine with others'. A rigourous and broad brief! When Dermot passed the exam back in 1997 the trade here referred to him as 'Ireland's First Master of Wine'. What we really meant was that someone working in the Irish trade had (finally) managed to pass the damn thing! That meant a lot. It gave us a sense of developing maturity and brought with it a great deal of confidence. Dermot is very keen to remind us, though, that other Irish people preceeded him. It's true they may not have ever worked in Ireland, or they may have moved here after becoming an MW, but they were/are still Irish! I still can't get it out of my head that Dermot was our first. Anyhow, Dermot has kindly sent us the following list. Lucky us. We have a stack of fine MW's working in Ireland now. Or perhaps the collective term might be a Cellar of MW's or maybe a Case of .... date = Passed the MW examination Worked or is working in The Republic: Worked or is working in the North of Ireland: Worked or is working in the UK or elsewhere: Aileen Trew RIP 1979 Robin Kinahan 1990 Carmel Kilcline 2005 Fergal Tynan 2005 Rod Smith 2006 Mary Gorman-McAdams 2011 Anne McHale 2013 Barry Dick 2013 Ray O'Connor 2020 /episode/index/show/winepod/id/16693742

Springfield Estate in South Africa: Jeanette Bruwer on why it is So Special. 10/27/2020

Springfield Estate in South Africa: Jeanette Bruwer on why it is So Special. has been one of my favourite 'go to' places for a long time now. Why? Because it makes fabulous wines that have shown a profound respect for the land long before 'Sustainability', 'Organic', and other trending monikers were in use across the wine trade at all. The Bruwer family has farmed at Springfield since 1898. They are ninth generation Huguenot settlers many of whom brought wine making to this part of South Africa way back in the 1700's. Today Abrie Bruwer with his sister Jeanette and daughter Jenna run the farm and the business. In this podcast Jeanette brings us on a journey through the Robertson wine growing region of South Africa and into its where the Bruwers practice a very traditional way of making wine. This is natural wine making at its best where wild yeast and whole bunch fermentations take on a whole new meaning! The wines speak for themselves and pay homage to the family motto: Made on Honour Many of the Springfield labels have a dedicated following with 'Life from Stone Sauvignon Blanc', 'Whole Berry Cabernet Sauvignon' and 'Work of Time' exciting wine collectors the world over. I am a complete devotee to the 'Wild Yeast Chardonnay' from Springfield - an unoaked exceptional! Classic Drinks bring us the wines of Springfield and introduce the range through the fabulously well made blends of 'Miss Lucy' (Sauvignon Blanc, Semillon and Pinot Gris) and 'Thunderchild' (Merlot, Cabernet Franc and Cabernet Sauvignon) a wine whose profits go to support a local orphanage. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/16563896

Francesco Ricasoli: Chianti Classico Brought Alive. 10/21/2020

Francesco Ricasoli: Chianti Classico Brought Alive. In this podcast corrects me with my pronounciation of his surname and the fact that vineyards around Brolio were not destroyed in WW2 - Isn't this what a proper chat is all about!! Brolio Castle at the heart of the Chianti Classico region of Tuscany is surrounded by vineyards that can best be described as the beating heart of Italian wine. This is where the Ricasoli family have been making news and wine since 1171. News? Well, in 1872 Baron Bettino Ricasoli originated the formula for Chianti wine, now called Chianti Classico. While this has long since been discarded as a formula it was an extraordinary innovation for its time. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render his vineyards sustainable. An ongoing study of soil types and a clonal selection of the Brolio Sangiovese are among his greatest passions. Francesco has totally renovated the vineyards and completely mapped them. Wines? Attention to detail pays off for Ricasoli as every wine with his name attached to it is exceptional. In this podcast we hear how this is achieved and what lies in store for Chianti Classico one of the greatest wine regions in the world. Enjoy. Ricasoli wines are distributed in Ireland by . This is a Zoom Interview podcast. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened only to have to close again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. This is a very, very difficult time for restaurants across Ireland. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host events and celebrations. One day, hopefully soon, this will once again be available to us all. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/16488782

Villa Huesgen: Mosel Magic in a Podcast 10/14/2020

Ochoa in Navarra: A distinctly Brilliant Wine Family 09/24/2020

The Brilliant Domäne Wachau in Austria: a Podcast with Winemaker Roman Horvath MW 09/16/2020

The SuperValu French Wine Event 2020 09/01/2020

The SuperValu French Wine Event 2020 In this podcast Kevin O'Callaghan, wine buyer at SuperValu, guides us through their current sale of wines from France - The SuperValu French Wine Event. In addition, Kevin touches on many other aspects of selling wine in 2020 - the challenges and rewards. Superquinn stores across Ireland used to bring us a very fine annual French Wine Sale. It was innovative. At times (before computerised tills made mix and match possible) wine boxes and their bottles were coded with coloured stickers so that customers could work out which offers were compatible with one another! Cute. Fast forward to today. SuperValu has long since succesfully bedded Superquinn into its impressive network of over 200 owner-managed franchised stores. It has also brought forward the fabulous French Wine Event. This year it takes place from Sept 3rd to Sept 16th. While the current sale includes individual spotlights on the wine of each of Bordeaux, Burgundy and the Rhone the whole of France is well presented with very good value wines. Most of the great wines made in far flung countries, such as Australia, Chile and others, make wines with grapes of French origin. Sales, such as this at SuperValu, brings us back to their origins. Particular favourites of mine are the Guy Saget Sancerre and Pouilly Fume from the Loire at €14.76, the Alma Cersius Coteaux de Beziers at €9.84 and the Gustave Lorentz Pinot Blanc Reserve from Alsace at the very good price of only €11.80. Many more wines are mentioned in this podcast, ( ... even the most expensive in the sale - the sublime Louis Latour Meursault at €39.35 - is absolutely fabulous value - would make an exceptional Christmas present!!) and we will mention them at WineIreland.blog over the coming weeks of the sale. For now enjoy the podcast. Its a rare and intriguing insight into a fascinating world. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/15835919

Garçon Wines: Leading Sustainability Innovator 08/19/2020

Sebastian Labbé of Santa Rita Estates: Innovation in the Wine Trade 08/04/2020

Maison Champy: Burgundian Aristocracy 07/21/2020

Huia: a Unique Wine Estate in New Zealand 07/20/2020

Santalba : a Rioja Podcast with Bodega Santalba 07/15/2020

Martin Kaiser of Doña Paula: A podcast with 'Viticulturist of the Year in Argentina'. 07/07/2020

Tenuta San Leonardo Podcast with Anselmo Guerriera Gonzaga 06/24/2020

Tenuta San Leonardo Podcast with Anselmo Guerriera Gonzaga is in Trentino. The Alto Adige is to its north while Valpolicella is to the south. In this podcast Anselmo Guerrieri Gonzaga recounts his family history and how he works with his father Marquis Carlo to produce sensational wines. The Guerrieri Gonzaga family has run the San Leonardo estate for the past 300 years. Across 25 hectares they grow an eclectic mix of classic French grape types such as Carmenere, Merlot, Cabernet Sauvignon and Cabernet Franc. In addition they purchase some Sauvignon Blanc and Riesling both of which make exceptional wines. The classic nature of the red wines produced at the estate is due to the family's ability to blend with precision and its complete belief in a style that is soft, elegant and packed full of age worthy elements. The signature label - - is a blend of 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. Spontaneous fermentation in small concrete vats, 24 months in French oak, will age well for 25 years plus. There are a number of additional fascinating features associated with the estate. We chat about all of these and more in this podcast with Anselmo. For instance the Carmenere is all grown on high pergola's; the estate has a history back to 589; there is a chapel with 12th century frescoes on its walls; the extraordinary Villa Gresti estate house built in 1724 was where the armistice prelimineries were drawn up to end WW1 while the German Wermacht used it as a regional HQ in WW2. The estate of San Leonardo converted to being fully organic in 2015. This is a classic story of one of the world's finest wines. The wines of San Leonardo are distributed in Ireland by . ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well. Kevin Ecock's WinePod is brought to us with the assistance of the - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or at the Santa Rita Wine Room web page. /episode/index/show/winepod/id/14947634

Lidl and Richard Bampfield MW: Summer Specials from Lidl 06/17/2020

Kevin Ecock's WinePod

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