Bertcast
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I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more! Follow Goose Instagram: This episode is also brought to you by Black Buffalo Zero. Go to and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to This episode is also brought to...
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I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more! Follow Instagram: This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at This episode is also brought to you by Shopify. Sign up for a one-dollar-per-month trial period at This episode is also brought to you by...
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I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more! Check out his special “The Attractives” on YouTube here: Follow Mike Instagram: This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at This episode is also brought to you by Helix. Get up to 25% off all mattress orders and and a free bedroom bundle at when you use the code ”HELIXPARTNER25”. This...
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I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career. Follow Yung Gravy: https://www.instagram.com/yunggravy Follow Trevor Wallace: https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more...
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I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more! Follow Chris Instagram: Upgrade your wardrobe and get up to 60% OFF @trueclassic at #trueclassicpod This episode is also brought to you by Gametime. Go to or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. This episode is also brought to you by Prize Picks. Go to and use the code “BERT” for a first...
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I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more! Follow Ralph Instagram: Follow Jesus: Instagram: Follow Luis Instagram: Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now! This episode is brought to you by Black Buffalo Zero. Go to and use the code “BERT” at checkout for 15% off your first order. WARNING: This product contains nicotine. Nicotine is an addictive chemical. Black...
info_outlineThe full uncut audio from my show, Something's Burning with Bill Burr and Tom Segura. On this episode we learn how to make Korean Nachos. Find all ingredients and directions here in the description below.
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Full Recipe:
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Recipe:
INGREDIENTS
Wonton Chips
2 tablespoons butter, melted
1 teaspoon canola oil
25 wonton sheets, halved diagonally
salt
Pork Butt
1 lb. pork butt meat
3 tablespoons sugar, divided use
¼ cup fresh grapefruit juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1 teaspoon kosher salt (1/2 teaspoon if using table salt)
1 tablespoon canola oil
½ cup mild cheddar
½ cup monterey cheese
1 cup shredded purple cabbage
1 Serrano chili, sliced
Sriracha Crema
½ cup sour cream
3 tablespoons Sriracha sauce
INSTRUCTIONS
To make wonton chips:
Heat oven to 350 degrees. Line a bake sheet with foil. In a small bowl mix together butter and canola oil until well combined. Use a pastry brush and cover both sides of the wonton pieces with the butter mixture. Salt to preference. Bake for 12 - 14 minutes at 350 degrees F, rotate bake sheets half way through. Remove from oven and transfer chips to a cooling rack in a single layer. Set aside
To make Pork Butt.
Sprinkle 1 tablespoon of sugar on each side of beef; set aside for 10 minutes. Pour grapefruit juice over beef and massage it into the meat; set aside for 10 minutes. Slice beef as thin as possible and set aside to make marinade.
In a large bowl, mix together remaining 1 tablespoon sugar, soy sauce, sesame oil and garlic. Toss sliced beef in marinade; set aside for 10 minutes.
Heat a 10 inch skillet with 1 tablespoon of canola oil. Cook and stir beef in three batches (batch cooking will prevent steaming the beef).
To assemble nachos:
Heat oven to 425 degrees F. Cover bottom of casserole dish with wonton chips, layer with cheese and meat. Repeat once more and place assembled nachos into the oven and bake at 425 degrees F until cheese is melted. Serve with purple cabbage, sliced serrano chili and Sriracha Crema.