BH021: Moving Past the High Cholesterol Myth and On to Preventing Metabolic Disease with a Low-Carb Lifestyle With Dr. Jeffry Gerber
The Low Carb Cardiologist Podcast
Release Date: 01/02/2018
The Low Carb Cardiologist Podcast
Doctor Carrie Diulus is a spine surgeon with an amazing story. Her life has been littered with maladies such as Celiac Disease, type 1 diabetes, gastroparesis, and a serious knee injury and yet she persists with athletic triumphs and incredible health. How she accomplishes this is a testament to her ingenuity and resourcefulness. Dr. Carrie shares her story of how data collection, self-experimentation, and analyzing the results led her down the opposite path from the advice of her doctors.
info_outline LCCP039: Lierre Keith — The Dark Truths Behind Veganism & VegetarianismThe Low Carb Cardiologist Podcast
This week, the Author of The Vegetarian Myth: Food, Justice, and Sustainability, Lierre Keith, joins me to dispel the three pillars vegetarians lean on to justify their dietary and lifestyle choices. Her book, published in 2009, is still widely discussed and referenced today. In this stirring discussion, Lierre reveals that just six corporations (who she calls grain cartels) own the world’s food supply and how they deceitfully market industrial by-products in the form of soy-based products.
info_outline LCCP038: Dr. Nasha Winters, ND — Treating the Whole Person, Not Just the TumorThe Low Carb Cardiologist Podcast
This week, Dr. Nasha Winters ND, FABNO, L.Ac, Dipl.OM and CEO of Optimal Terrain Consulting joins me to share her incredible, real-life journey of healing through lifestyle and emphasis on whole health. After beating a diagnosis of terminal cancer at the age of 19, she transformed her life into an ongoing resource for thousands of people who are navigating their way through cancer and standard of care treatments.
info_outline LCCP037: Tucker Goodrich — Omega 6 Seed Oils and Our Health- Another Medical ParadoxThe Low Carb Cardiologist Podcast
Tucker Goodrich shares how he healed himself of diverticulitis, irritable bowel Syndrome, and stroke-like symptoms all by changing his diet. Getting little help from contemporary medicine, Tucker decided to focus his professional problem-solving skills towards his personal health issues. This ultimately lead to eliminating wheat and omega 6 seed oils from his diet and resulted in immediate resolution of his symptoms.
info_outline LCCP036: Dave Feldman Challenges Everything We Think We Know About LDL Cholesterol.The Low Carb Cardiologist Podcast
Traditionally we are taught that any elevation of LDL cholesterol leads to heart disease. Not so fast, says Dave. In this episode, we discuss why this does not apply to LMHRs and what that means for LCHF individuals and what it means for the medical world as a whole. We also discuss how recent PCSK9i drug trials prove his point, even though contemporary medicine promotes them with an opposite conclusion. Sound confusing? Well, it isn’t once you hear Dave explain his case.
info_outline LCCP035: Dr. Jeff Stanley — How Ketogenics is Changing the Game of Treating Type 2 DiabetesThe Low Carb Cardiologist Podcast
This week, I welcome Dr. Jeff Stanley of Virta Health back to the podcast to discuss the results from their one-year Cardiovascular Risk Factor Assessment clinical trial. The results, which are published in the peer-reviewed publication Cardiovascular Diabetology, include some very impressive findings. Findings that may just shake up conventional wisdom about a high fat diet.
info_outline LCCP034: Dr. Shawn Baker — Creating a Community of CarnivoresThe Low Carb Cardiologist Podcast
This week, Orthopedic surgeon, World Record Holder and Master athlete Dr. Shawn Baker shares his solution for thriving as a human being. He eats meat. Lots of meat, and only meat. He is the leader of the carnivore movement and has created a community of carnivores through his social media efforts. This may have been considered “fringe” or “crazy” a few years ago, but now, thanks to Dr Baker’s efforts, the carnivore diet is becoming an accepted diet for health and human performance.
info_outline LCCP033: Siobhan Huggins — Reverse Engineering Cholesterol MisconceptionsThe Low Carb Cardiologist Podcast
This week’s guest, Siobhan Huggins, is a stellar citizen scientist who has a passion for dissecting complex topics, and understanding how misbeliefs lead us astray. She has a remarkable gift of analyzing complex topics and reframing them from a systems and engineering point of view. Plus, her own personal journey through the low-carb keto lifestyle prompted her deeper dive into lipids, inflammation, insulin resistance and more. She understands that cholesterol is not inherently evil.
info_outline LCCP032: Nina Teicholz — The Nutrition CoalitionThe Low Carb Cardiologist Podcast
Nina Teicholz joins me for a second time (listen to our first interview in episode 8), this time to discuss her groundbreaking work reforming our dietary guidelines. During our discussion, Nina shares the origin of the nutritional guidelines, and the unbelieveable story of how they came to be. She also shares the frightening reality of how deeply the guidelines influence society and how they are based on flimsy data in desperate need of an update.
info_outline LCCP031: Dustin Schaffer — The Power of Exogenous KetonesThe Low Carb Cardiologist Podcast
My good friend Dustin Schaffer of the SchafferMethod.com is a master at helping people live their lives better. In this interview he shares his personal health journey that eventually led him to ketosis. Since then, he has helped his clients find their own path to health, and has been very successful at it. But now he has his most powerful and favorite tool- the combination of exogenous ketones and strong community support.
info_outlineThis week I welcome Denver’s Diet Doctor, Jeffry Gerber, to discuss how we look at cardiovascular risk and health in general. It’s about going beyond traditional risk factors that have been perpetuated for decades and decades. And, it’s about looking at metabolic health through a different lens. As you will hear, it’s not all about LDL cholesterol, it’s more about insulin resistance — looking at your insulin levels and how your body responds to them. How higher insulin levels over time can be destructive for our bodies and our health — possibly more so than the “bad” cholesterol.
We also discuss the importance of daily nutrition, having an open mind, focusing on prevention, low-carb and/or keto diets, and how statins can backfire. The bottom line is that if you are focusing on whole foods, from the earth and from animals, and you are avoiding grains and sugars, you are well on your way to a healthy low-carb lifestyle.
Key Takeaways:
[4:01] The ‘bad’ cholesterol issue has been a distraction from researching the true metabolic markers of overall health.
[12:22] How to present a low-carb, high-fat diet to health care professionals.
[16:47] Dealing with controversy in the low carb community.
[21:55] Common themes of vegetarian diets and low carb diets.
[26:47] Is high LDL a good predictor of cardiovascular risk?
[31:51] Remembering Dr. Joe Kraft and his insulin assay.
[42:31] The LDL hypothesis and the use of statins.
[50:35] A human’s quest for protein.
Mentioned in This Episode:
Low Carb Breckenridge 2018 Conference
Eat Rich, Live Long, by Dr. Jeffry Gerber and Ivor Cummins
The Public Health Collaboration