Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)
The Rouxde Cooking School Podcast
Release Date: 04/13/2018
Kiss the Cookbook #3 - Our favorites part 1
The Rouxde Cooking School Podcast
John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.
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A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
The Rouxde Cooking School Podcast
John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!
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Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!
The Rouxde Cooking School Podcast
John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!
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Catch up and Cook Books!!!
The Rouxde Cooking School Podcast
John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!
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The Sin Eaters!!!
The Rouxde Cooking School Podcast
John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!
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Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!
The Rouxde Cooking School Podcast
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
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Max Lents of The Baltimore Spirits Company
The Rouxde Cooking School Podcast
John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:
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Rouxde Food Stories #2: Lamprey Pies and the British Monarchy
The Rouxde Cooking School Podcast
John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!
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World Wide Weiners #1 - Norway
The Rouxde Cooking School Podcast
John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!
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Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!
The Rouxde Cooking School Podcast
John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!
info_outlineThis week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country.
After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!