Take Some Time with Broad Branch Distillery
NC F&B Podcast
The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: as our Title Sponsor!! Drink...
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Get to Know The Single Handed Chef, Aaron Vaughen
NC F&B Podcast
Bonus Follow the personal journey of , navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs. Produced and edited by Max Trujillo of Music by Don Radcliffe Follow the show on Apple Podcasts here: Spotify:
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Operation: Chicken Sandwich with BB's Crispy Chicken
NC F&B Podcast
It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all. Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the...
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“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney
NC F&B Podcast
Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in Jacksonville to his time in the military and eventually making his mark in the culinary world. We hit on the importance of acknowledging diversity in the culinary world while also hoping to get to a place where it doesn’t matter anymore. We...
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Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC
NC F&B Podcast
We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors at the San Francisco World Spirits Competition (Double Gold & Gold respectively) and are headed for national distribution soon. Get an insight on to how their creations were thoughtfully planned out and executed with some of the top minds in...
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BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones
NC F&B Podcast
In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to discuss the importance of why promoting local food makers across the state and fostering collaborations with chefs help to create a unique culinary industry. On the mic this week: Join our Facebook family: Follow us on Instagram: ...
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Our Recap of Beaufort Wine & Food
NC F&B Podcast
We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, learn about sourcing local seafood from Captain John Mallett of , learning about the life of an 18 year old oyster farmer from , and steady guidance of the food industry from our very own Chad Blackwelder of , our new sponsor to the show! Max's wife of 19 years, Felicia Trujillo of makes a cameo to help the conversation about what...
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A History of Laurent Perrier Champagne
NC F&B Podcast
Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations. On the mic this week: ...
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The Private Lives of Private Club Owners - Durham's University Club
NC F&B Podcast
Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their journey of running the University Club amidst a divorce, a pandemic, and coming together to co-parent their 2 children, their daughter, and The University Club. We also delve into the Club's Chef Alejandro Uribe's culinary competition victory at...
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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
NC F&B Podcast
Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of the restaurant industry uniquely thrived during the pandemic due to the travel-friendly nature of Italian cuisine. They delve into how restaurants can maintain profitability amidst changing trends like gluten-free diets and the use of technology to...
info_outlineWe packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution.
Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern Breeze Seafood, learning about the life of an 18 year old oyster farmer from Changing Tide Oyster Co, and steady guidance of the food industry from our very own Chad Blackwelder of Got to Be NC, our new sponsor to the show!
Max's wife of 19 years, Felicia Trujillo of Food Seen makes a cameo to help the conversation about what it takes to become wine certified through the WSET.
On the mic this week:
@trujillo.media
@weisswine
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