Outdoor Magazine Radio (6/1/24)
Mike Avery's Outdoor Magazine
talks about the process of getting a captain’s license. Then Ed Roy of the has an update on their “Here for Generations” campaign. Hour two features Upper Penninsula fishing guide . He talks about fishing smallmouth in the Keweenaw Peninsula. Steve Windom from is my next guest. He has an update out of Lansing and also talks about their Youth Camp to get kids involved in the outdoors. Gary Morgan of joins me in Hour 3. Gary is a hunting guide and talks about the upcoming Michigan bear season. We wrap it all up with Chef Dixie Dave Minar and...
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Outdoor Magazine Radio (5/25/24)
Mike Avery's Outdoor Magazine
. They’ve been making the Dardevle spoon for more than a century. Then, some thoughts on the and their “Here for Generations” campaign to promote hunting and fishing. Hour two kicks off with . John describes his sport and why it can be tough to shoot fish. Northern Ontario bear guide Ron St.Louis is up next. Ron owns . He describes his bear hunting operation in White River. Boating safety is the topic in Hour 3 this week as I talk with retired Coastguardsman and current Charter Captain . The show wraps up with Chef Dixie Dave Minar and...
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Outdoor Magazine (5/18/24)
Mike Avery's Outdoor Magazine
Jason Horton is my first guest this week. Jason is with the . He talks about the appeal of that sport and how to get started. “Mr. “, is up next. He has an update on the progress toward coming out with his own line of fishing pontoons. Hour two features “Uncle Ted”, the “Whackmaster” . Ted talks about the role of hunting today and how the came to be. Chad Fedewa from the is up next. He talks about the springtime whitetail fawning season. The hour wraps up with this week’s “Ask Avery” segment. The question is answer by Sgt. Mark...
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Outdoor Magazine Radio (5/11/24)
Mike Avery's Outdoor Magazine
This week on Outdoor Magazine radio… First, Rich Chrzan from has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail. Hour two kicks off with pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season. Lisa Jackson from the is up next with details of the elk and bear tag application process. The hour wraps up with this week’s “Ask Avery”...
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May 4-Hour 1
Mike Avery's Outdoor Magazine
First, John Nelson talks about high school trap shooting teams. Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.
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May 4-Hour 2
Mike Avery's Outdoor Magazine
Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.
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May 4-Hour 3
Mike Avery's Outdoor Magazine
We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.
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April 27-Hour 1
Mike Avery's Outdoor Magazine
We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of has details on their sturgeon guarding program to protect those giant fish.
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April 27-Hour 2
Mike Avery's Outdoor Magazine
Hour two features Mark Romanack of . Mark has great advice on trolling for river walleye in the springtime. Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys.
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April 27-Hour 3
Mike Avery's Outdoor Magazine
We’re talking bears, deer and more in hour three with outdoor writer and hunting expert . Chef Dixie Dave Minar wraps it all up with a.
info_outlineThe final hour kicks off with Michigan DNR wildlife biologist Al Stewart. Al says time is running out to apply for the limited quota early season turkey hunts. He also talks about the appeal of springtime turkey hunting in Michigan.
Chad Wasco from the Linwood Beach Marina is up next. Chad talks about ice conditions on Saginaw Bay and describes how they’re posting drone pictures online to help anglers monitor those conditions.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe.