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2. Denine Rogers, MS, RDN, LD, FAND - Insight into African American community & nutrition

EmpoweRD Nutritionist

Release Date: 02/05/2020

Graduating from a historically black university as a nutrition and dietetics major, Denine Rogers, MS, RDN, LD, FAND, tells her story of becoming a dietitian and her work in promoting diversity within the Academy of Nutrition and Dietetics. In her interview, she shares some interesting resources for learning more about black food history and cultural practices. What is the difference between Creole and Cajun food? Tune in to learn more!