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Jess Tonn #120

Coffee and a Mike

Release Date: 04/09/2020

Nick Coury #127 show art Nick Coury #127

Coffee and a Mike

Nick Coury co-owner of Aravaipa Running comes back on the podcast to discuss how he stays motivated to train with no race in the near future, virtual races Aravaipa is putting on this summer, and the first annual Cocodona, a 250 mile race debuting spring of 2021 linking together some of the most iconic trails and towns in Arizona.  

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Michael Farris Michael Farris "Thoughts on COVID-19 Pandemic" #126

Coffee and a Mike

I wanted to share my thoughts based on calculations of the fatalities from Covid-19 in both states and counties I currently live in, have lived in the past, or currently have family members in. Short recording but wanted to share. Enjoy!!!

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Sheriff Mark Lamb #125 show art Sheriff Mark Lamb #125

Coffee and a Mike

Sheriff Mark Lamb of Pinal County comes back on the podcast to discuss Freedom, The Constitution, Arizona during this pandemic, and why the United States is the greatest country in the world.

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Tyka Chheng Tyka Chheng "The Hood Burger Project" #124

Coffee and a Mike

Tyka Chheng comes on the podcast to talk about being laid off as the bar manager at Under Tow during the Covid-19 pandemic. How he is focusing all of his time and effort in “The Hood Burger Project,” named for '90s nostalgia and helping out in local neighborhoods, feeding the community to end sexual and domestic violence

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Brent Kille #123 show art Brent Kille #123

Coffee and a Mike

Brent co-owner of Sonoran Pasta comes back on the podcast to discuss how he and his business partner have navigated thru Covid-19.  Why it is important as ever to help out the local economy and use their own platform to help fellow members of the food community in Arizona.

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Dr. Amy Shah #122 show art Dr. Amy Shah #122

Coffee and a Mike

Amy Shah, MD. is a double board certified MD with training from Cornell, Columbia, and Harvard Universities.  As an immunologist she comes on the podcast to discuss Covid-19, potential treatments, testing and how long a vaccine would take to be implemented.

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Robert and Christine Naylor #121 show art Robert and Christine Naylor #121

Coffee and a Mike

Robert Naylor is a retired attorney and Christine Naylor is a retired assistant professor at Kent State University both from northeast Ohio. They come on the podcast to discuss Covid-19, projections for this current pandemic, typical flu season, other illnesses, possible vaccines and what type of economic impact this might have.

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Jess Tonn #120 show art Jess Tonn #120

Coffee and a Mike

Jess Tonn is a professional runner training and coaching in Phoenix, AZ. A seven-time All-American NCAA Division I cross-country and track and field runner from the University of Stanford. Currently in 2020 she is one of the top American women in the 5,000 metres. Jess comes on the podcast to discuss delaying the Olympics this summer, how she is training for 2021 amidst the COVID-19 pandemic, and her passion for cooking.

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Tamara Stanger #119 show art Tamara Stanger #119

Coffee and a Mike

Tamara Stanger, co-owner and executive chef of Cotton & Copper in Tempe, Arizona comes on the podcast to discuss being a restaurant owner, why she makes the best pies in AZ, where she is at today in the midst of the corona virus pandemic and all the volunteer work she has done for the Blue Watermelon Project, a Slow Food Phoenix coalition of local chefs and activists focused on improving school lunches.

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Nathan and Jamil Coury Freak Brothers Pizza Aravaipa Running #118 show art Nathan and Jamil Coury Freak Brothers Pizza Aravaipa Running #118

Coffee and a Mike

Jamil Coury co-owner of both Aravaipa Running and Freak Brothers Pizza is an ultra runner who has run in over 60 ultra marathons. He is joined by his brother Nathan Coury an avid runner who also co-owns Freak Brothers Pizza in downtown Phoenix, AZ.   

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Jess Tonn is a professional runner training and coaching in Phoenix, AZ.  A seven-time All-American NCAA Division I cross-country and track and field runner from the University of Stanford.  Currently in 2020 she is one of the top American women in the 5,000 metres.  Jess comes on the podcast to discuss delaying the Olympics this summer, how she is training for 2021 amidst the COVID-19 pandemic, and her passion for cooking.