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Nine Pin Cider Interview & Give-a-Way

Uncork Your Mind

Release Date: 04/22/2020

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Uncork Your Mind

This episode of Winephabet Street, Debbie and Lori answer your wine questions.

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Uncork Your Mind

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In this podcast, Debbie explores the relationship between music and wine with Radio Boka

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Uncork Your Mind

Get to know the Chambourcin grape with Debbie.

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Uncork Your Mind

Debbie and Lori host Winephabet Street which is a monthly webinar series exploring wine through the alphabet. This month Craig Camp from Troon Vineyard is their guest and they will be exploring Orange Wine. What is behind it and the winemaking process.

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Uncork Your Mind

The first time I had a South African wine I didn’t know what to expect. I remember it clearly, it was a Sauvignon Blanc from the Stellenbosch region. I liked it so much I went and ordered a case. That was years ago and frankly, I don’t think I’ve tasted many since. I am very eager to learn more about this wine-producing country. I got invited to a South African Wine Zoom on Saturday from Red Wolf Imports and set out to find some South African Wines to taste during the seminar. Just so happens that I received a wine club shipment from Somm Select Tuesday and there was a bottle of...

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Uncork Your Mind

In this episode Debbie and Lori explore the Nebbiolo grape.

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Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend.

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Nine Pin Cider is New York’s first farm cidery. I am familiar with them, I’ve used their ciders in seminars at the Hudson Valley Wine Festival but I never had the chance to sit down and talk with them. That all changed last week when I sat down with Benji and Joshua and we talked about all things Nine Pin.

They had sent me a sample in advance of their Cidre Rose which is right up my alley. It’s cider crafted with apples from Samascott Orchard that they co-fermented with the skins of grapes. The grape varietals they used are Concord, Traminette, Chancellor and Noiret from wineries in New York State. The cider is a beautiful pink in color. You can taste hints of the grapes in the cider, it’s subtle, not overwhelming and refreshing. It’s really a beautiful cider, not completely, but now sweet enough to stand out.

 

Nine Pin Cider is offering a 10% discount to all my readers, listeners and fans. Ordering is easy from their online store. They ship everywhere! Just choose the correct button to purchase (either you live in NYS or Out of State. It’s that simple.

In conjunction with Nine Pin we are holding a give-a-way for a $25 Nine Pin gift certificate and a copy of my book “Tapping the Hudson Valley.” Although it says tomorrow in the video/podcast, it’s happening now. Got over to Instagram and follow hvwinegoddess and ninepinsider and tag two friends. The contest will end tomorrow, Tuesday, April 30.

Listen to the podcast and learn about Nine Pin Cider. The process of making cider and why they chose an urban location for their tasting room