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Nine Pin Cider Interview & Give-a-Way

Uncork Your Mind

Release Date: 04/22/2020

Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars show art Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars

Uncork Your Mind

In this episode of Winephabet Street Debbie & Lori speak with Guy Parcurar of Fathers + Daughters Cellars all about Indigenous Yeast .

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Winephabet Street Season 2 Episode 8 - H is for Hunter Valley show art Winephabet Street Season 2 Episode 8 - H is for Hunter Valley

Uncork Your Mind

Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss the Hunter Valley region of Australia. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.

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Winephabet Street Season 2 Episode 7 - G is for Glera show art Winephabet Street Season 2 Episode 7 - G is for Glera

Uncork Your Mind

Join Debbie & Lori as they talk about the Glera grape. The grape of Prosecco

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Nine Pin Cider Interview & Give-a-Way show art Nine Pin Cider Interview & Give-a-Way

Uncork Your Mind

Debbie sat down with Joshua and Benji from Nine Pin Cider. They talk all things New York State cider.

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What is Your Wine Unicorn show art What is Your Wine Unicorn

Uncork Your Mind

Join Debbie on Wine Writer's Wrap Up as the group discusses their Unicorn Wine. Don't know what a Unicorn Wine is, listen and find out, and share yours.

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Uncork Your Mind

Join Debbie as she takes you on a journey through Rias Baixas with Gegory + Vine, and Spanish Wine Educators Rick Fisher and Kat Thomas. Learn all about Rias Baixas and the wonderful Albarino it produces.

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Winephabet Street Season 2 Episode 6 - F is for Fume Blanc show art Winephabet Street Season 2 Episode 6 - F is for Fume Blanc

Uncork Your Mind

Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss Fume Blanc. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.

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Sparkling Wines of the World Webinar show art Sparkling Wines of the World Webinar

Uncork Your Mind

Last Monday I held a Sparkling Wines of the World seminar over Zoom. It seems to be the thing these days for get-togethers. I wasn’t sure how many people, if any would even show up. When I go in front of people, I tend to get a little nervous. Nervous I am going to leave something out, but if you run into me on the street, I’ll vomit at the mouth with information. I guess the more I do these the more I won’t get nervous. Here are the video and audio of the seminar. It is an introductory seminar discussing many of the different sparkling wines around the world and how they are made....

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Interview with Emanuela Gianfrede of Antica Masseria Jorche show art Interview with Emanuela Gianfrede of Antica Masseria Jorche

Uncork Your Mind

Interview with Emanuela Gianfrede of Antica Masseria Jorche winery in Italy.

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Winephabet Street Season 2 Episode 5 - E is for Egri Bikaver show art Winephabet Street Season 2 Episode 5 - E is for Egri Bikaver

Uncork Your Mind

This month of February on Winephabet Street Lori and I explored Egri Bikaver, better known as Bulls Blood. Egri Bikaver is from Hungary and better known as Bulls Blood. It is not a grape but a blend of 50% Kekfrankos (which we know as Blaufrankish or Lemberger) and the rest can be Kadarka, Syrah, Merlot, Portugieser, Minoir, Blauburger, Pinot Noir, Zweigelt or Turan.

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Nine Pin Cider is New York’s first farm cidery. I am familiar with them, I’ve used their ciders in seminars at the Hudson Valley Wine Festival but I never had the chance to sit down and talk with them. That all changed last week when I sat down with Benji and Joshua and we talked about all things Nine Pin.

They had sent me a sample in advance of their Cidre Rose which is right up my alley. It’s cider crafted with apples from Samascott Orchard that they co-fermented with the skins of grapes. The grape varietals they used are Concord, Traminette, Chancellor and Noiret from wineries in New York State. The cider is a beautiful pink in color. You can taste hints of the grapes in the cider, it’s subtle, not overwhelming and refreshing. It’s really a beautiful cider, not completely, but now sweet enough to stand out.

 

Nine Pin Cider is offering a 10% discount to all my readers, listeners and fans. Ordering is easy from their online store. They ship everywhere! Just choose the correct button to purchase (either you live in NYS or Out of State. It’s that simple.

In conjunction with Nine Pin we are holding a give-a-way for a $25 Nine Pin gift certificate and a copy of my book “Tapping the Hudson Valley.” Although it says tomorrow in the video/podcast, it’s happening now. Got over to Instagram and follow hvwinegoddess and ninepinsider and tag two friends. The contest will end tomorrow, Tuesday, April 30.

Listen to the podcast and learn about Nine Pin Cider. The process of making cider and why they chose an urban location for their tasting room