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SNOWVID-21

Steak, Bourbon & Sports

Release Date: 02/25/2021

Does anyone care to solve the biggest issue in Bourbon? show art Does anyone care to solve the biggest issue in Bourbon?

Steak, Bourbon & Sports

An Inside Edition report sparked a conversation on the elephant in the room when it comes to bourbon. Bourbon is as popular as its ever been, which means counterfeiting bourbon is also popular.  Ari and Jeremy discuss what can done to fix it and even worse do the major distillers like Buffalo Trace even care? 

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Kentucky Ain't the Same show art Kentucky Ain't the Same

Steak, Bourbon & Sports

Jeremy is back from his first ever barrel pick at Four Roses, and well, Kentucky is not what it used to be. On this weeks episode of Steak Bourbon & Sports Jeremy Mandel and Ari Temkin discuss Jeremy's time in Kentucky and how it is the new Napa, what the Kentucky Bourbon Trail is like post COVID no matter who you know, Jeremys pick at Four Roses, a charcuterie lunchbox, and how bourbon directly from the barrel is so much better

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Bourbon Espionage  show art Bourbon Espionage

Steak, Bourbon & Sports

On this week's episode of Steak, Bourbon & Sports Jeremy Mandel and Ari Temkin discuss bourbon espionage and sometimes you've got to do, what you've got to do. Plus, Jeremy's confusion over the Super League and the Spurs and the best "Quick Lunch."

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The emerging alternative to whiskey show art The emerging alternative to whiskey

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel and Ari Temkin talk about the return of bourbon season, and how Jeremy is going to Buffalo trace next week where there will be some bourbon barrel aged rum. Ari and Jeremy then discuss the changing of college sports rules, the fact that there is too many free throws, the players need to be paid, and does anyone in college athletics not cheat?

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Seems Legit show art Seems Legit

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel and Ari Temkin discuss a way Ari will probably get his identity stolen, Jeremy's latest card sale, excessive ways of killing people, the fact that Jeremy does not care if he dies, Jeremy's newest jerky recipe, and why Ari and his wife are leaving the kids.

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Just a Straight Up Pathetic Episode show art Just a Straight Up Pathetic Episode

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel and Ari Temkin discuss why Jeremy cancelled last minute last week, Kevin Durant vs. Michael Rapaport, some KD GOAT talk, and nerds that made a billion dollar sports card company.

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Goodbye Porn, Hello Tri-Tips show art Goodbye Porn, Hello Tri-Tips

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel and Ari Temkin discuss Andy Dalton leaving the Cowboys and heading to the Bears, a bill that has just passed in Utah for something that does not exist, and meat that nobody eats yet.

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I GOT THE VACCINE show art I GOT THE VACCINE

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) discuss whiskey offseason, Dr. Seuss getting cancelled, why Jeremy is better than everyone else when it comes to the COVID vaccine, 1 out of 5 people are morons, and NBA Top Shot.

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SNOWVID-21 show art SNOWVID-21

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) discuss the effects of the natural disaster of a snowstorm that happened in Texas on them, how much cow meat is actually edible, the whiskey tax, and how Jeremy has found yet another way to make money.

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Chopping it Up with Max the Meat Guy show art Chopping it Up with Max the Meat Guy

Steak, Bourbon & Sports

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Max The Meat Guy, a rising star in the cooking content world. Max discusses his unique cooking videos, his cooking influences, what he learned about meat in China, and the the double crust seared steak.

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More Episodes

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) discuss the effects of the natural disaster of a snowstorm that happened in Texas on them, how much cow meat is actually edible, the whiskey tax, and how Jeremy has found yet another way to make money.

Steak Bourbon and Sports with Jeremy Mandel and Ari Temkin

0:40

"Snowvid" in Texas and its effects on Ari and Jeremy.

7:00 

Jeremy Mandel: "I have, for years, in my home been made fun of for my food preparation and storage, and the chickens came home to roost last week."

8:50

How much edible meat is a cow?

13:14

How often does Jeremy learn new things about bourbon or whiskey?

16:15

Jeremy got desperate.

17:13

The whiskey tax.

20:07

Another "Jeremy has stumbled into money" story.

 

Available for download on iTunes, Spotify, Stitcher and on clnsmedia.com