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"Just A Little Further": Interview with Frank M. Oliva, author of "Walking Among the Trees"

Beards, Books, and Bourbon Podcast

Release Date: 06/11/2021

"What We Do In The Shadows" - Theme Show

Beards, Books, and Bourbon Podcast

Our theme show where we discuss the use of shadows in story and movies and we drink some Piggyback Rye to make ourselves less afraid of the dark!

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"What We Forgot About The Book of M" - Oopsisode with Featherbone Bourbon Whiskey

Beards, Books, and Bourbon Podcast

Oh look!  The oopsisode where we talk about the stuff we forgot about in the book about forgetting.  Irony??  I can't remember.

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"I Don't Want To Forget" - The Book of M with EH Taylor Bourbon Whiskey

Beards, Books, and Bourbon Podcast

Stephen and Mark are going on a wild ride through a smart, thoughtful, action filled apocalyptic adventure.  One where the world isn't coming to an end from a virus or nuclear war, but because everyone is simply forgetting.  Everything.  Everyone.  Themselves. Worse, with each forgotten memory, they get a wish.  A piece of magic.  The power to change reality according to their imaginations. Before we forget just how amazing it is, Stephen and Mark will pair this story with the unforgettable E.H. Taylor Straight Kentucky Bourbon Whiskey.

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"What We Forgot About Abandon" - Oopsisode & Jim Beam Double Oaked

Beards, Books, and Bourbon Podcast

ABANDON ALL HOPE, ALL YE WHO UNDER ESTIMATE THE DOUBLE OAK. It's a wild 15 minutes this time around.  Enjoy.

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"No Monsters Required" - Abandon with Starward Two-Fold Whiskey

Beards, Books, and Bourbon Podcast

Stephen and Mark are back with another amazing book from author, Blake Crouch.  Abandon is a town where things never seem to go well for people.  Not a hundred years ago, and not now.  Possibly not ever.  Is it haunted?  Is it cursed?  Stephen and Mark explore  a deserted town called Abandon.  During their stay, they will sample Starward Two-Fold Whiskey.

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"What We Forgot About All Hallows" - OOPSISODE with Chattanooga Whiskey

Beards, Books, and Bourbon Podcast

It's easy to forget things when you're scared out of your mind, and in our latest book, Stephen and Mark forgot to talk about The Cunning Man.  To keep their sanity, they will revisit an old favorite from a while back, Chattanooga Whiskey.

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"My 80's Halloween Story" - All Hallows with Oak & Eden Finished Whiskey

Beards, Books, and Bourbon Podcast

Remember all of those scary movies from the 80's that centered around Halloween or the legends of Halloween?  Yeah, Christopher Golden does too, but when he takes that concept and runs it through his own brand of nightmare fuel, the product that you get isn't cheesy camp.  This is 80's horror with a twist and a stake through its heart to amp up the terror. It's a good thing then that Stephen and Mark are sampling Oak & Eden Finished Whiskey 4 Grain & Spire.  The only whiskey with a literal stake through its own heart to add more flavor and complexity to the expression.

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"What We Forgot About The Twisted Ones" - Oopsisode with Smoke Wagon Bourbon

Beards, Books, and Bourbon Podcast

What happens when you mix two guys, a bottle of bourbon, and an army of gore fiend automatons?  Either nothing good, or something funny.  Maybe both.

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"Once You Know, You Can't Unknow." The Twisted Ones with Duke Kentucky Bourbon

Beards, Books, and Bourbon Podcast

Once again we go downt he rabbit hole with T Kingfisher as we get sucked into her novel "The Twisted Ones".  We love Kingfisher's style of writing, her protagonists, and the masterful way she laces cosmic horror into everyday life and the banal challenges we all have to face.  But banality slips quickly into horror and madness.  To keep us safe, we're going to need the Duke himself, or at least the bourbon named after him.  On tonight's episode, we sample Duke Kentucky Bourbon.

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What We Forgot About Ararat - OOPSISODE show art What We Forgot About Ararat - OOPSISODE

Beards, Books, and Bourbon Podcast

With special guest star Basil Hayden Burnt TOAST.  Because that word should always be in all caps.  Like this.  TOAST.

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