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A Slice of Cannabis w/ Chef Danielle Zecca

A Slice of Cannabis

Release Date: 02/21/2023

A Slice of Cannabis- Euro Tripping: Bilbao, Spain show art A Slice of Cannabis- Euro Tripping: Bilbao, Spain

A Slice of Cannabis

Welcome back for a new season of A Slice of Cannabis! This season we are starting by going over my trip to Europe last year. We will start in the Northeastern part of Spain known as the Basque region of Europe. I went to Bilbao, the unofficial capital of the Basque region. Angelo and I talk about the area itself, how I wandered into a crucifixion museum, and of course the amazing food I experienced. I really wish I had more time to spend in Bilbao, but a recap with my friend was really nice and I think you will enjoy following along as well. So join us for some Pinchos and Blind Cake while we...

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T'was the Night Before Christmas - Canna Edition show art T'was the Night Before Christmas - Canna Edition

A Slice of Cannabis

For this year's reading of A Visit from St. Nick I thought I would take a try at making a cannabis version of the classic poem. Let us know what you think and I hope you all have an amazing Holidaze Season ๐ŸŽ„๐Ÿ’š Find us on Instagram @asliceofcannabis @the_ruggedgent Please help us defeat the Algorithm and Like, Subscribe, tell your friends, leave a comment! It really helps us when you do so, so thank you ๐Ÿ’š And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!  

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Slivers of Slice: ๐Ÿช Snickerdoodle ๐Ÿช show art Slivers of Slice: ๐Ÿช Snickerdoodle ๐Ÿช

A Slice of Cannabis

Happy Holidaze and welcome in for Slivers of Slice! We took our inspiration today from the episode with our friend Rhizo Rich. Now Snickerdoodles have an interesting and chewy history, much like the cookie!... OK, OK, it's not chewy but it is more complex than you may have thought. Like, were you aware this cookie more than likely started as a bar style treat and not a cookie at all?!?! Shocking, huh? lol We also give a brief history of two other American favorites, Banana Bread ๐ŸŒ๐Ÿž and Peanut Butter Cookies ๐Ÿฅœ๐Ÿงˆ๐Ÿช And then Angelo and I wrap up with some of our Holi-DAZE memories....

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Slivers of Slice: Cotija Cheese and MesoAmerica show art Slivers of Slice: Cotija Cheese and MesoAmerica

A Slice of Cannabis

Happy Holidays and welcome in for a new Sliver of Slice. Todays episode is about Cotija Cheese and then some cannabis history about Latin America. Angelo and I discuss the origins of the salty, crumbly goodness known as Cotija cheese. Where it comes from in Mexico, how long it has been around, and how this cheese is not vegetarian. We also talk about some more cannabis history from Mexico and a little talk about older strains, like Acapulco Gold. So maybe for this episode take your joint, slather it with some concentrate, then dust them wets with some keif like you would your elote with some...

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Slivers of Slice: ๐ŸŒถ Salsa ๐ŸŒถ show art Slivers of Slice: ๐ŸŒถ Salsa ๐ŸŒถ

A Slice of Cannabis

Welcome back to a NEW episode of A Slice of Cannabis! We apologize for our absence but we are literally bringing the heat with our latest subject: Salsa ๐ŸŒถ Angelo is with me to talk about the raw beginnings of this favorite condiment. We discover the first renditions of salsa in the Mesoamericas and the surprising foods it was served upon ๐ŸฆŒ ๐Ÿ˜ณ There's the history of how salsa made its way to the States and eventually "New York City!" And then a hot sauce recipe you can easily make at home! Then we make our way back to the ancient cultures and discover their brief history with cannabis...

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Slivers of Slice: Kimchi show art Slivers of Slice: Kimchi

A Slice of Cannabis

This time on Slivers of Slice we are going to take a look at the fermented food world and focus on  kimchi. This food was mentioned during the episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter. And then the cannabis history in this part of the world is fascinating! From the ambiguous tales of North Korea's relationship with cannabis and hemp to the temples built to the Immortal Cannabis Goddess, Magu! Whaaaaat?!?! Her...

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A Slice of Cannabis with St0nerChef show art A Slice of Cannabis with St0nerChef

A Slice of Cannabis

Hello, can I get any drinks forโ€ฆ Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! Iโ€™m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining the Margarita pizza which I found really interesting ๐Ÿ• The conversation then again heads towards producing and procuring your own food, this time in the form of hunting. We learn about Biltong, an African cured meat, and how what we get here in the states isnโ€™t actual Biltong. And...

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Slivers of Slice: Elote Agnolotti show art Slivers of Slice: Elote Agnolotti

A Slice of Cannabis

For our inaugural episode of Slivers of Slice we welcome Angleo Miller back on the show to talk about the MexItalian pasta dish mentioned in the Elote Agnolotti. Elote (aye-low-tay) being the delicious Mexican street corn, is used to fill the Italian pasta dish Agnolotti (ah-nyoh-LAH-tee) which is similar to ravioli. Angelo and I talk about our experiences with both foods, personally and professionally. We then shift to cannabis history, and since this food is influenced by two different countries, we decided to take a look at Italy this time. So break out the pasta roller and while...

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A Slice of Cannabis with Pharmer John show art A Slice of Cannabis with Pharmer John

A Slice of Cannabis

Hello and welcome back for a new episode of A Slice of Cannabis! Today we are very excited to talk to our friend Pharmer John out of Denver, CO! John is the lead horticulturalist for Denver Municiple Golfcourses and his gardens show why. We talk about John's path towards gardening, how he likes to now treat his body like soil, and Hort & John realize they are basically the same person ๐Ÿคฃ This is a really fun episode and though we were limited on time this time around I have a feeling John will be back soon! So be sure to extinguish your hemp wick after lighting your fatty and come enjoy A...

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UPDATE: New Episodes Coming Soon show art UPDATE: New Episodes Coming Soon

A Slice of Cannabis

We are getting ready to start things up again and I wanted to reach out and let you all know what's happening! Thank you again for your time and we will talk to you very soon! Find us on Instagram @asliceofcannabis @the_ruggedgent  And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!

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Welcome to Season Two of A Slice of Cannabis!

We are bringing you a new episode and I couldn't be happier to open Season 2 than  with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics ("Is gnocchi a pasta?" is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo ๐Ÿ๐Ÿ˜ฎ

We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis ๐Ÿ๐Ÿ’š

Find us on Instagram @asliceofcannabis @the_ruggedgent 

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/vG8kvn3f