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Episode 85: The Opportunities That Come From Regenerative Agriculture with Steve Tucker

Regenerative Agriculture Podcast

Release Date: 06/08/2023

Episode 155: Rethinking Agriculture, Health, and the Science That Connects Them with Robert Verkerk, Ph.D. show art Episode 155: Rethinking Agriculture, Health, and the Science That Connects Them with Robert Verkerk, Ph.D.

Regenerative Agriculture Podcast

Robert Verkerk, Ph.D., is an environmental scientist and the founder of the Alliance for Natural Health, with over 40 years of experience studying the interplay between human health, agriculture, and ecosystems. His work focuses on promoting regenerative agricultural practices and natural health solutions, emphasizing the need to reconnect food production with ecological and human well-being through science-based advocacy and policy reform. His contributions to regenerative agriculture are vital because they bridge the gap between soil health, food quality, and human health, challenging...

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Episode 154: Soil, Sheep, and Superior Grapes with Ivo Jeramaz show art Episode 154: Soil, Sheep, and Superior Grapes with Ivo Jeramaz

Regenerative Agriculture Podcast

Ivo Jeramaz, a mechanical engineer turned vintner, immigrated from former Yugoslavia (now Croatia) to Napa Valley, where he rediscovered his ancestral connection to farming. Initially resentful of agriculture due to its demands in his youth, Ivo’s perspective shifted dramatically within weeks of arriving in Napa, where he embraced grape growing and winemaking as a fulfilling life’s work, now leading Grgich Hills Winery with a commitment to regenerative practices. Raised in a family that produced much of their own food and clothing, Ivo brings a deep-rooted appreciation for self-sufficiency...

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Podcast Extra: Our Food Systems Should Heal the Earth with Alana Mooi, Zach Bush, MD and John Kempf show art Podcast Extra: Our Food Systems Should Heal the Earth with Alana Mooi, Zach Bush, MD and John Kempf

Regenerative Agriculture Podcast

In this Podcast Extra episode, John Kempf joined an Earth Day conversation hosted by Farmer's Footprint, alongside Managing Director Alana Mooi and Founder Zach Bush, MD. Together, they explore the urgent need to regenerate our soil and food systems, emphasizing the deep connection between agriculture, human health, and the health of the planet. The discussion highlights how food systems must be understood as a web of relationships with the Earth, and how healing the land is inseparable from healing ourselves. They offer insights into why working with nature, rather than against it, is...

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Podcast Extra: Ask Me Anything with John Kempf - April 14 show art Podcast Extra: Ask Me Anything with John Kempf - April 14

Regenerative Agriculture Podcast

This Podcast Extra episode is from John's Ask Me Anything webinar from April 14. Drawing from his extensive research and firsthand experience, John will provide insights and practical solutions to help growers achieve healthier, more resilient crops. In this discussion, the topics cover: Nutritional management with copper, nitrogen, potassium, and calcium prevents wheat and barley lodging better than PGRs.  Soil aeration and oxygen flow enhance paramagnetism more effectively than paramagnetic rock powders. Side-dressing potassium, like potassium nitrate, benefits soil biology more than...

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Episode 153: Soil, Science, and the Politics of Knowledge with Dr. Anna Krzywoszynska show art Episode 153: Soil, Science, and the Politics of Knowledge with Dr. Anna Krzywoszynska

Regenerative Agriculture Podcast

Dr. Anna Krzywoszynska is a social scientist at the University of Oulu in Finland who studies how farmers and scientists can collaborate to foster regenerative agriculture. An expert on soil knowledge and values, with experience farming organically in Italy, Dr. Krzywoszynska examines the knowledge systems shaping food production. Currently, she’s investigating how to transform agricultural research to support local communities, including turning research stations into hubs for collaboration between farmers and scientists. Her projects aim to align scientific inquiry with local needs,...

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Episode 152: Family Farming and Modern Economic Realities with Mike Omeg show art Episode 152: Family Farming and Modern Economic Realities with Mike Omeg

Regenerative Agriculture Podcast

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations.  Mike’s journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the economic realities of modern agriculture. By affiliating with Orchard View Farms, he...

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Episode 151: People, Purpose, and Pasture with Clay Conry show art Episode 151: People, Purpose, and Pasture with Clay Conry

Regenerative Agriculture Podcast

Clay Conry is the host of the Working Cows Podcast. Clay’s journey into podcasting stems from a blend of personal experience growing up on a South Dakota ranch, a love for conversation, and a desire to capture the wisdom of ranchers, influenced by his background as a youth pastor and his participation in the High Plains Ranch Practicum. Over seven years, Clay has built a platform that delves into regenerative agriculture, emphasizing holistic management and the importance of human and environmental relationships. In this episode, John and Clay discuss: The importance of managing personnel...

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Episode 150: Grazing Beyond the Mainstream with Jim Elizondo show art Episode 150: Grazing Beyond the Mainstream with Jim Elizondo

Regenerative Agriculture Podcast

Jim Elizondo is a trailblazer in regenerative agriculture, supporting his accounting degree and agronomy engineering training with hands-on experience. He spent 20 years as a dairy nutritionist and managed a grazed dairy for 28 years, shaping his unique perspective on grazing management.  Jim’s work centers on revolutionizing grazing practices to enhance soil health and livestock productivity. He developed the Total Grazing program, which emphasizes non-selective grazing to prevent overgrazing and build long-lived soil carbon, drawing from his observations across climates from Florida...

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Episode 149: Farming, Fashion, and Biodynamics with Cate Havstad-Casad show art Episode 149: Farming, Fashion, and Biodynamics with Cate Havstad-Casad

Regenerative Agriculture Podcast

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water. Cate is also the founder of Havstad Hat Company and Range Revolution, where she handcrafts high-quality, custom felt hats and leather goods, using sustainable and traditional...

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Episode 148: Digging Into Regenerative Soil with Matt Powers show art Episode 148: Digging Into Regenerative Soil with Matt Powers

Regenerative Agriculture Podcast

Matt Powers is a permaculture and soil health educator who began to explore organic and regenerative food systems after his wife’s cancer was diagnosed with cancer. He has written 24+ books, created courses, and taught thousands of people about the links between soil biology, plant health, and human well-being. With a background in music and education, Matt shifted to regenerative agriculture by gathering expert knowledge and conducting research. He has developed new microscopy techniques, debunked soil health myths, and helped farmers better understand microbiomes for sustainable...

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Steve Tucker is a western Nebraska dryland producer who has been farming for 30 years. He introduced regenerative practices into his operation over 10 years ago and values diversity in his approach. Growing upwards of 10 crops per year while integrating livestock, such as chickens, pigs, and cows. Steve also uses no-till farming practices and biological applications on his farm. Steve advocates for growers to market themselves in order to access more opportunities and advises them to look for alternate streams of income for the crops they are growing. 

Steve runs Agriforce Seed with his business partner Jeff Olsen. Steve grows sunflower, hay millet, oats, yellow field peas, winter wheat, Golden German hay millet, and forage pea/oat hay blends. His ultimate goal is to build soil health by mobilizing soil microorganisms to grow better, higher quality, more nutrient-dense food. 

In this episode, John and Steve discuss:

  • Being content with the size of the farm you operate

  • Making connections by marketing yourself 

  • Selling by the pound vs selling by the bushel

  • Looking for sales opportunities around you to sell

  • Pursuing multiple streams of farm income 

  • Identifying opportunities that come from promoting more life on the farm

  • Using biologicals, including AEA’s BioCoat Gold

  • Finding the freedom of doing things on your own terms

AgriForce Seed is Nebraska's largest pulse seed producer. Agriforce provides yellow peas, chickpeas, and many other types of pulse crop seeds. Also available are hay millet seed and a large selection of cover crop seeds and forage products. To learn more, call 308-289-4853

To learn more about AEA’s BioCoat Gold, please visit - https://land.advancingecoag.com/buy-biocoat-gold-now

About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in the field of biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.

Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.

Support For This Show & Helping You Grow
The recognized leader in regenerative agriculture since 2006, AEA is on a mission to help growers become more resilient, efficient, and profitable. 

AEA works directly with growers on the application of its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. 

AEA has created real and lasting change on millions of acres with their products and data-driven services by working hand-in-hand with growers in North America to produce healthier soil, stronger crops, and higher profits.

Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers around the world who thirst for actionable information about regenerative agriculture.

Learn more about AEA’s regenerative programs and products

VIDEO: For more conversations with John Kempf about regenerative agriculture, watch this amazing conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk