The Venture Bros
This Is Rad!
This week Kyle, Matthew, and Laura are joined by Adam Murray for an episode over half a decade in the making as we discuss the classic Adult Swim series The Venture Bros. Adam breaks down the production history and the dense lore of the series. Plus, we look back at our years podcasting with Adam and all the glorious boats! Weekly Rads: Kyle - Friendship (movie), Portal One (app) Burnside - Pride and Prejudice scene about potatoes audience losing their minds (moment) Adam - Netflix Jurassic Park cartoons (shows) Laura - White Lotus (show) Check...
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Jane Austen
This Is Rad!
This week, Laura Knight (@lmknightart, who is literally upstairs!) joined Kyle and Matthew for a chat about one of the greatest authors in the English language, Jane Austen. Laura has read Austen's body of work, and we have a pretty great chat about what makes Jane Austen's work still feel contemporary. They chat about the cinematic adaptations of her work, from period pieces to Clueless. Plus, remember the Clueless TV show? Weekly Rads: Kyle - Canyon Theater Club production of Cats (play) Matthew - Terminal Exposure (movie) Laura – Dandadan (anime) Check out Burnside...
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Spring Break Spittin' aka Thicc Boy Summer
This Is Rad!
The boiz are joined by Adam Crosse for a catch up. The fires in everybody's lives have died down to a low burn and they chat about what they've been up to and into for the last few weeks. Also, the new Final Fight game looks pretty good... #rideaboveamoretolove Weekly Rads: Kyle – Sinners (movie) Minecraft (movie) Matthew – Rainbow Sherbet (ice cream) The Rehearsal Season 2 (show) Adam – Sinners (movie) Blue Prince (game) Check out Burnside playing video games at Get Kyle Clark's I'm a Person: Director's Cut You can go to www.kyleclarkcomed.bandcamp.com and...
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Audiobooks
This Is Rad!
The boys are joined by Carter Glascock (@carter_glascock) for a conversation about the world of audiobooks. It's no secret Kyle is a big fan. Even Burnside has completed a few. But the trio still have to answer the existential question of audiobooks: can I say I “read” the book? Weekly Rad: Kyle – Early Previews of Universal Epic Universe (them park) lonely island podcast new ep (podcast) Matthew – Secret Mall Apartment (movie) Coachella Performances by Beth Gibbens and Soft Play (festival stream) Carter – Val Kilmer Movies (movies) Mid-Era Rollins Band albums (portion of...
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Growing Up Is Dumb
This Is Rad!
This week the boyz are joined by Kasey Clark and Keith Carey for a chat about Growing Up Is Dumb, a music festival thrown by Lauren Records. They give a recap of the bands and also try to explain why this festival was neat. It's hard to explain here, give it a listen. They do an okay job. Plus, we open with a spirited conversation about the modern state of JRPGs and the recently announced “Switch 2”... Weekly Rads: Kyle – Sharpies (pen) Matthew – Battery Powered Blower (tool) Kasey – Singapore Airlines (airline) Check out Burnside playing video games at ...
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Leaving LA
This Is Rad!
Kyle and Matthew are joined, one again by comedian Virginia Jones. Virginia has recently left Los Angeles, her home for a decade for the fresh air and freaky vibes of Portland. We chat about the culture of creativity in Los Angeles. We chat about what someone seeks out of their own creative persuits and how your life can affect those perspective. They also quote a lot of Mitch Hedberg. Weekly Rads: Kyle – Eephus (movie) Balatro (game) Matthew – Lucky Charms Cereal Ice Cream from Salt and Straw (ice cream) Atomfall (video game) Virginia – The National Video Game Museum (museum)...
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Columbo
This Is Rad!
This week Kyle is joined by artist Maxwell Robinson (Dream Eater Society) (@dreameatersociety) for a chat about the world's greatest rumpled detective. One of the great characters of TV, Columbo spanned decades and influenced dozens of imitators. What makes Peter Faulk bugging a murderous rich person so compelling? Max gives us some fascinating insights into the long running series. Weekly Rads: Kyle – (Check out Kyle's substack for comics, fiction, and comedy stuff!) The Day the Earth Blew Up (movie) Maxwell – Yokai Monsters Spooky Warfare (movie) Last One Laughing (show) The...
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Making Comics
This Is Rad!
This week Kyle and Matthew are joined by the always wonderful Malik McCrea to chat about making comics. Kyle has just finished the first full issue of Huzzah! and he and Malik chat about their creative process. For Phantom Force, Malik is writing as part of a creative team with an artist and editor while Kyle went solo with Huzzah!. Send us links to YOUR comics at @thisisradpodcast Weekly Rad: Kyle – Daredevil Season 2 (yeah the old Netflix one) (show) Matthew – Girl Scout Cookie Thin Mint Frosty (tasty treat) Malik – Invincible Season 3 (show) Check out Burnside playing...
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Kyle and Adam Go to the Movies! (Mobile Suit Gundam: GQuuuuuuX, 2025)
This Is Rad!
This week on the show, Adam Crosse takes Kyle to the cinema for a special screening of the first four episodes of the new Gundam series, Mobile Suit Gundam: GquuuuuuX! Now, if you are thinking “How the hell do I say that title?” You don't have to do any further investigation than this episode... If you're thinking “What is this show about?” We also answer that. Plus, some good general anime and video game talk. Weekly Rads: Kyle – Talking to someone about Berzerk (think that happens in the episode) Check out Burnside playing video games at Get Kyle Clark's I'm a...
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Dinks and Pizza
This Is Rad!
This week the guest bailed so Burnsid enad Kyle are chatting it up. They talk about the Oscars and about Conan. Kyle goes on a little too long about the politics in the city of Bluffington. Then Kyle asks Burnside about his all time favorite games, marvel rivals, and the new Tony Hawk remakes. And if you like graphics card talk, boy do we have an ending for you! Weekly Rads: Kyle – Anora winning best picture! (recent event) digital coloring (technique) Matthew – Conan at the Oscars (host) Tony Hawk 3+4 (game) Get Kyle Clark's I'm a Person: Director's Cut ...
info_outlineIt finally happened. After numerous ritual sacrifices, This Is Rad! has finally appeased the podcasting gods. In celebration River's Langley presents us with “Oops all sides” and we discuss the shortcomings of west coast BBQ sides game. We may have learned the meats, but we still have much to learn. Also, burnside make some bangin' chicken wings, Laura made bomb ass cookies, and Taylor (with Kyle) made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!
made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!
Weekly Rads:
Taylor – Spider Solitare apps
Laura – Good Omens Season 2 (Show)
Matthew – Sleepstalker (1995) (film)
Rivers – Bass Pro Shop (retail chain)
Kyle - Edward Scissorhands (movie)
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RECIPIES:
Funeral Potatoes AKA Hashbrown Casserole
Ingredients:
- (1) 30 oz. Bag of frozen, shredded hash browns
- (1) 10.5 oz Can of cream of chicken soup
- (1) 8 oz Container of sour cream
- (2) Red bell pepper
- (2) Yellow onions
- (2) Garlic cloves (minced)
- (2) Small handfuls of Utz crunchy potato stix
- (1.5) Sticks of butter
- ⅔ Cup of shredded gouda cheese
- ⅓ Cup of shredded sharp cheddar cheese
- ½ Tablespoon of Black Pepper
- ½ Tablespoon of Smoked Paprika
Thaw out frozen hash browns and then put them in a big mixing bowl.
Pour in the entire can of chicken soup.
Pour in the entire container of sour cream.
Pour in both cheeses but leave enough to put on top at the end.
Finely chop the two onions and the two peppers.
Put them in a skillet with the 1.5 sticks of butter and the minced garlic.
Cook until it smells good.
Strain the contents through a colander or cheesecloth allowing the butter to separate into a separate bowl from the vegetables.
Add in the veggies and the black pepper and then use a thick wooden spoon to combine all the ingredients.
Spread everything out evenly into a casserole dish.
Sprinkle the smoked paprika, Utz potato stix, and remaining cheese evenly on top
Take the strained butter and brush it on top of the dish.
Cook uncovered for 45 mins or so on 350°
Collard Greens
Ingredients:
(5) bunches of collards
(2) Smoked ham hocks
(2) 32 oz boxes of chicken stock
(2) Garlic cloves (minced)
(2) Tablespoons of brown sugar
(1.5) Medium yellow onions
(1) Hot and Spicy Conecuh Sausage
(1) Splash of apple cider vinegar
(1) Splash of Texas Pete Hot Sauce
(1) Tablespoon of salt
(1) Tablespoon of Cajun or Creole seasoning
(½) Tablespoon of black pepper
(½) Tablespoon of smoked paprika
(½) Tablespoon of red pepper flakes
Dice up onions. Put them in the bottom of the crockpot.
Put all your sugar, salt, and spices into the crockpot on top of the onions.
Splash a bit of apple cider vinegar and a bit of hot sauce into the crockpot.
Wash collards and then begin slicing collards vertically away from their stems. Throw stems away and then slice them again horizontally until you make strips. Fill the crock pot with greens. Press them down to make them fit if you have to. They will all eventually get cooked and will shrink and compress in the process.
Put the two ham hocks on top of the greens.
Pour in the two containers of chicken stock.
Cover the crockpot and cook for 12-15 hours on low stirring occasionally. When greens get soft enough, submerge the ham hocks if they aren’t already.
After about 10 hours, pull the ham hocks out and let them cool. Pull out whatever meat you can and throw that back in the crockpot and dispose of the bones.
When the greens are almost done, chop up the Conecuh sausage and stir it into the greens. Let that cook for 30 minutes or so. Then turn off the crock pot and let the greens sit uncovered for 30 minutes and serve.
Coca-Cola BBQ Baked Beans
Ingredients:
(2) Red Bell Peppers
(2) Tablespoons of dried mustard powder (like Coleman’s)
(2) Garlic cloves (minced)
(1.5) Medium Yellow Onions
(1) One pound of ground beef
(1) One pound of bacon
(1) Cup of ketchup
(1) Cup of brown sugar
(1) 20 oz. Coca-Cola
(1) 16 oz. can of red beans
(1) 16 oz. can of black beans
(1) 16 oz. can of pinto beans
(1) Tablespoon salt
(1) Tablespoon black pepper
(1) Tablespoon smoked paprika
Pour Coca-Cola, ketchup, brown sugar, mustard powder, minced garlic, black pepper, smoked paprika, and salt into a sauce pan. Turn on high and then continuously stir until it thickens up. I mean, you gotta stir this thing pretty much the whole time. Add more ketchup if you want it thicker. Once it gets viscous, set BBQ sauce aside and let it cool down a bit.
Strain three cans of beans and put them into a large mixing bowl.
Chop up onions and red peppers and put them into the mixing bowl as well.
Cook and drain 1 lb of ground beef in a skillet. Let it cool for a minute.
Cook 1 lb of bacon in the same skillet. Drain bacon but save the grease.
Run bacon through a food processor or just chop it up small and add to the mixing bowl.
Pour in the Coca-Cola BBQ sauce
Pour in ½ of the leftover bacon grease
Stir everything together.
Spread out into a casserole dish.
Cook covered in the oven for 45 mins or so on 350°. Uncover for the last 15 mins or so.
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Check out Burnside playing video games at https://www.twitch.tv/stayindoorsburnside
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