loader from loading.io

January 6-Hour 3

Mike Avery's Outdoor Magazine

Release Date: 01/07/2024

Outdoor Magazine Radio (10/17/26) show art Outdoor Magazine Radio (10/17/26)

Mike Avery's Outdoor Magazine

This week’s show kicks off with Greg Abbas from . Greg talks about calling whitetail deer. He’s followed by . Jon has great advice on fall fishing from a kayak and also tips to get started in the business of the outdoors Hour 2 features audiologist and avid hunter Mike Stewart. Mike explains how shooting can hurt a hunter’s hearing and he has great advice to prevent that damage. Mark Sills of the is up next with details on the Hunter Access Program. He’s followed by lobbyist Justin Tomei. Justin answers this week’s Ask Avery question about term lengths of Michigan NRC Commissioners....

info_outline
Outdoor Magazine Radio (10/10/26) show art Outdoor Magazine Radio (10/10/26)

Mike Avery's Outdoor Magazine

Nick Grillo of is my first guest this week. Nick talks about the history of that family owned company. He’s followed by Jack Ammerman of the . Jack reminds us pheasant season is just around the corner. Hour two kicks off with long range shooter . Paul describes finding EHD in the deer herd at his southern Michigan lease property. Then, John Upp, the creator of the 41 Great Lakes cartridge has an update on that wildcat round. The hour wraps up with Sgt. Mike Mshar of the . Mike answers the question of whether a person can shoot a deer suffering from disease. Hour three features Lance...

info_outline
Outdoor Magazine Radio (10/3/26) show art Outdoor Magazine Radio (10/3/26)

Mike Avery's Outdoor Magazine

We kick off the new month this week on Outdoor Magazine radio. First, Mike Horswill talks about processing your own venison. Then, Bill Hahn from has details on some great partnerships there this fall. The second hour features UP fishing guide . Conservation lobbyist Bill Jackson is up next with details on the new “Michigan Leaders for Conservation” group. Next, Scott Baker of joins me for the Ask Avery segment. We’re talking waterfowl hunting in hour 3 with guide Jeff Godi of . Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

info_outline
Outdoor Magazine Radio (9/26/26) show art Outdoor Magazine Radio (9/26/26)

Mike Avery's Outdoor Magazine

Dennis Poet is my first guest this week. He talks about the new TV show. Then, Dan Ulfig has an update from the . Hour two kicks off with Jerry Wydner from the . He’s followed by Scott Kietzman of . Hour three features Brent Rudolph of the . Brent talks about the Michigan elk herd. Wild game chef Dixie Dave Minar wraps it all up with a nice venison recipe.

info_outline
Outdoor Magazine Radio (9/19/26) show art Outdoor Magazine Radio (9/19/26)

Mike Avery's Outdoor Magazine

Charlie Wiltse is my first guest this week. Charlie talks about hunting elk out west, then coming home for the Michigan deer season. Thenk Keil Jorgenson of wraps up their big Outdoor Weekend. Hour two kicks off with Brian Kozminski of guide service. Scott Baker from is up next. Jenia Canel from wraps up the hour with details on getting a suppressor for your hunting rifle. We’re talking fall turkey and small game hunting in hour three with Al Stewart from the . Wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

info_outline
Outdoor Magazine Radio (9/12/26) show art Outdoor Magazine Radio (9/12/26)

Mike Avery's Outdoor Magazine

Dave Thomas of is my first guest this week. He's followed by Andy Wiess of . Hour two kicks off with Jason Graham of and . Then, Evan Farinosi from the . In hour three I talk with and wild game chef Dixie Dave Minar.  

info_outline
Outdoor Magazine Radio (9/5/26) show art Outdoor Magazine Radio (9/5/26)

Mike Avery's Outdoor Magazine

We kick off this holiday weekend with Lance Valentine of . Then, Eric Long from  talks about fall fishing on Lake St. Clair. Keil Jorgenson from is up next with a preview of their big . Hour two features Michigan deer tracker. Next, Bill Hahn from talks about their upcoming 55th anniversary. We’re talking fishing in hour 3 with Mark Romanack of. Wild game chef Dixie Dave Minar wraps it all up with a preview of the upcoming Wednesday Night Live at the in Standish.

info_outline
Outdoor Magazine Radio (8/29/26) show art Outdoor Magazine Radio (8/29/26)

Mike Avery's Outdoor Magazine

Dr. Brent Rudolph from the is my first guest this week. He talks about the upcoming deer season and changes hunters will have to deal with. Hour two kicks off with Michigan crow hunter Tony Windt. Tony talks about the finer points of that little known sport. Mike Thorman from the is up next. He says four hundred thousand Michigan hunters and anglers didn't vote in the last big election. Jimmy Gretzinger from is my guest in hour 3. We wrap it all up with Chef Dixie Dave Minar. Dave has a very nice fish recipe.  

info_outline
Outdoor Magazine Radio (8/22/26) show art Outdoor Magazine Radio (8/22/26)

Mike Avery's Outdoor Magazine

    . Glenn talks about the upcoming early Michigan goose season. Then, NIck Grillo of  reminds us his company will custom process order. Hour two features Captain John Milbourne of the . John talks about the job of a charter captain and the Lake Michigan salmon fishery this season. Kyle Green of the  is up next. He talks about the success of his group so far and what’s next on the agenda. The hour wraps up with Tom Weston of the . Tom reminds us their app can be used without a cell signal. Deer hunting is the topic in hour 3 with , the...

info_outline
Outdoor Magazine Radio (8/15/26) show art Outdoor Magazine Radio (8/15/26)

Mike Avery's Outdoor Magazine

This week’s show kicks off with long time Charter Captain Jeff Tropf.  Jeff is one of the few charters out of Leland on northern Lake Michigan. Then, Dan Ulfig from the  has an update on the “Here for Generations” campaign. Hour two features Adam Lewis of.  He has great advice on getting ready for the upcoming season. Next, Dan Operhall from the talks about their Platte River fish hatchery. We’re talking bear hunting in hour 3 with Gary Morgan of  outfitters. The show wraps up with Chef Dixie Dave Minar and a very nice fish recipe.

info_outline
 
More Episodes

We’re talking hunting with hounds in hour 3 with Jordan Farmer. Jordan describes running dogs for bobcats and bears. He also has insight into the Upper Peninsula wolf situation.

Of course we wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.