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January 20-Hour 3

Mike Avery's Outdoor Magazine

Release Date: 01/21/2024

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Mike Avery's Outdoor Magazine

We’re wrapping up another month this weekend on Outdoor Magazine radio. First, Kyle Green of talks about a plan to kill nuisance geese across Michigan. Then, Tom Campbell from takes us inside their latest edition. Hour two features steelhead guide Paul Schalfley of in Manistee. Justin Tomei from is up next with a discussion about a proposed license fee increases and a plan to allow baiting in the Lower Peninsula. In this week’s final hour I talk with Doug Ward of  on Detroit River and Saginaw Bay walleye. We wrap it all up with chef Dave Minar and another...

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Mike Avery's Outdoor Magazine

 biologist Brian Roell is my first guest this week. Brian talks about those cougar cubs found in Ontonagon County. Then Nick Buggia from the l has an update on their “Here for Generations” campaign. Hour two features Jeania Canel from. She’s the long time manager of the gun department in their Clare store. Jeania talks about turkey guns and ammo. Sgt. Mike Mshar from the  is up next. Mike has advice for springtime turkey hunters and he also answers this week’s “Ask Avery” question. We’re talking springtime trolling for Saginaw Bay walleye in Hour 3 with Jason...

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Mike Avery's Outdoor Magazine

Amy Trotter, Executive Director of the  is my first guest this week. Amy talks about their recent Convention and the push for new MUCC members. Then, Michigan hunter Charlie Wiltse talks about this recent wolf hunting adventure in White River Ontario. Hour two kicks off with Russ Clark of  in St. Joe, Michigan. Russ has details on springtime steelhead fishing in the river and early season open water trolling on the big lake for coho salmon.  Fisheries Biologist Neal Godby is up next. He talks about the sturgeon restoration program. We’re talking knives in Hour 3 with...

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Mike Avery's Outdoor Magazine

We’re edging out way into spring this week on Outdoor Magazine radio. First, Captain Mike Smith from  talks about the transition from winter walleye to springtime trolling. Then, Ben Nielsen from  has details of their big Outdoor show coming up in Grand Rapids. Hour 2 features Rich Chrzan of . Rich says it’s not too early to start frost seeding. Tyler Mehigh from the is up next with a preview of their annual convention . Lance Valentine from  is my guest in hour three. We talk about springtime walleye fishing on the Detroit River. The show wraps up...

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Mike Avery's Outdoor Magazine

We kick off the new month with a little slower paced show this week. First, outdoor writer Dave Rose joins me to talk about late season ice fishing and early spring open water angling. Then, Tom Campell from talks about their latest issue. Hour 2 featuresbiologist Chad Stewart. First, we talk about Michigan moose, then the conversation turns to whitetail. Al Stewart of the  at  is my guest in hour 3. We talk about the the promotion of hunting and conservation. Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

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Mike Avery's Outdoor Magazine

We kick off this week’s show talking about late winter coyote hunting with expert predator hunter . Then, new member of the , Dan Ulfig joins me to talk about that organization and their efforts to promote hunting and fishing. Hour two kicks off with Ryan Russ of . He talks about the upcoming steelhead season. Justin Tomei from the  Clubs is up next with details on proposed legislation to allow baiting for deer and elk hunters in Michigan’s lower peninsula. Fishing is the topic in Hour 3 this week as we talk with expert angler Mark Romanack of . The show wraps...

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Mike Avery's Outdoor Magazine

is my first guest this week. Ali is a hard core outdoorsman, tournament angler and fisheries biologist. He talks about his recent work and how anglers can benefit. Then, Jason Graham of  and  has details on an upcoming fishing seminar at the marina on March 1st Hour two kicks off with houndsman Justin Farmer. Justin lost another dog to wolves in Michigan UP. He describes that day and his thoughts on wolf management. Luke Pawloski from the is up next. Luke talks about using an E-bike for ice fishing. That’s followed by Officer Jeremy Sergey of the . Jeremy talks...

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Mike Avery's Outdoor Magazine

It’s Super Bowl weekend but we’re not talking football on Outdoor Magazine radio. First, Steve Griffin talks about the basics of ice fishing. Then, Ben Nielsen of  has details of the upcoming Outdoorama show. Hour two features Mike Smith of . Mike talks about a recent ice fishing adventure we had on Saginaw Bay. Steve Windom from  is up next with a look at their event schedule for the next few months. We’re talking shed hunting in Hour 3 with. Wild game chef Dixie Dave Minar wraps it all up with a very nice rabbit/squirrel recipe.

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Mike Avery's Outdoor Magazine

Greg Abbas of is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry. Then Steve Dater talk about what it’s like to win the  Pure Michigan Hunt. Hour two features Myron Gilbert of the . Myron describes the world championship to be held in Michigan on Tamarack Lake. Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new  We’re talking squirrel hunting in hour 3 with Rick Hobbs of the. The show wraps up with Chef Dixie Dave Minar. This...

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Mike Avery's Outdoor Magazine

Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an . Then Paul Pirone of  talks about how he came up with the idea for a removable outer shell for his line of hunting clothers. Nick Buggia from the  wraps up the hour with an update on the “Here for Generations” campaign. Well know Michigan  joins me in the second hour. He talks about his latest hobby…long range handgun shooting. ‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission. This...

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More Episodes

Kyle Green is my guest in Hour 3 this week. Kyle is host of The Green Way Outdoors TV show on the History Channel.

We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.