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January 20-Hour 3

Mike Avery's Outdoor Magazine

Release Date: 01/21/2024

Outdoor Magazine Radio (7/6/24) show art Outdoor Magazine Radio (7/6/24)

Mike Avery's Outdoor Magazine

We’re kicking off a new month on Outdoor Magazine radio. First, Chad Stewart from the  joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week. Then Tom Campbell of wraps up the hour. We’re talking fishing in Hour 2 with . Luke targets muskies on Lake St. Clair while fishing from a kayak. UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group. More fishing talk in hour three with . Gerry is a well know Michigan bass fishing guide. We wrap it all up...

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Outdoor Magazine Radio (6/29/24) show art Outdoor Magazine Radio (6/29/24)

Mike Avery's Outdoor Magazine

   Council wraps up the hour with an update on their “Here for Generations” campaign. Hour two kicks off with long time Great Lakes charter captain Ed Retherford of . Steve Windom from  is up next with an update on the Mentored Hunter program. We’re headed to southeast Michigan in Hour three to talk with Brad Smyth of. Then wild game chef Dixie Dave Minar has a very tasty fish recipe.

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Outdoor Magazine Radio (6/22/24) show art Outdoor Magazine Radio (6/22/24)

Mike Avery's Outdoor Magazine

. Jeff talks about the new  at Jay’s. It’s scheduled to open to the public on July 5th. Then Kris Duerson from  talks about a their popular Yooper folding knife, a new version of design and expansion of the Avery 10 promo code to save money on those knives. We’re talking fishing in Hour 2 this week with Jason Carstens of  in Sault St. Marie. Justin Tomei is up next. Justin has an update out of Lansing and also answers this week’s Ask Avery question about how outdoor related legislation is passed. Captain Bobby Sullivan of  joins me in Hour 3....

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Outdoor Magazine Radio for 6/15/24 show art Outdoor Magazine Radio for 6/15/24

Mike Avery's Outdoor Magazine

We kick off this Father’s Day weekend with Nick Grillo of. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of . Nick also tells the story of a close up encounters with a smaller bear. Then, Bob Ransom of  unveils their new  ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes. Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp. We continue the...

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Outdoor Magazine Radio (6/8/24) show art Outdoor Magazine Radio (6/8/24)

Mike Avery's Outdoor Magazine

  . Then, Tom Campbell from  talks about their upcoming issue. Hour two features catfish guru Lloyd Tanner. He tells the story of catching a state record flathead and has details on the . Bill Pyles from  is up next. Bill describes his whitetail hunting operation in central Ohio.  joins me in Hour three. He talks about his recent African hunting adventure and his recent Michigan outdoor adventures as well. Wild game chef Dixie Dave Minar wraps it up with another great recipe.

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Outdoor Magazine Radio (6/1/24) show art Outdoor Magazine Radio (6/1/24)

Mike Avery's Outdoor Magazine

   talks about the process of getting a captain’s license. Then Ed Roy of the has an update on their “Here for Generations” campaign. Hour two features Upper Penninsula fishing guide . He talks about fishing smallmouth in the Keweenaw Peninsula. Steve Windom from is my next guest. He has an update out of Lansing and also talks about their Youth Camp to get kids involved in the outdoors. Gary Morgan of  joins me in Hour 3. Gary is a hunting guide and talks about the upcoming Michigan bear season. We wrap it all up with Chef Dixie Dave Minar and...

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Outdoor Magazine Radio (5/25/24) show art Outdoor Magazine Radio (5/25/24)

Mike Avery's Outdoor Magazine

  . They’ve been making the Dardevle spoon for more than a century. Then, some thoughts on the  and their “Here for Generations” campaign to promote hunting and fishing. Hour two kicks off with . John describes his sport and why it can be tough to shoot fish. Northern Ontario bear guide Ron St.Louis is up next. Ron owns . He describes his bear hunting operation in White River. Boating safety is the topic in Hour 3 this week as I talk with retired Coastguardsman and current Charter Captain . The show wraps up with Chef Dixie Dave Minar and...

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Outdoor Magazine (5/18/24) show art Outdoor Magazine (5/18/24)

Mike Avery's Outdoor Magazine

Jason Horton is my first guest this week. Jason is with the . He talks about the appeal of that sport and how to get started. “Mr. “,  is up next. He has an update on the progress toward coming out with his own line of fishing pontoons. Hour two features “Uncle Ted”, the “Whackmaster” . Ted talks about the role of hunting today and how the  came to be. Chad Fedewa from the  is up next. He talks about the springtime whitetail fawning season. The hour wraps up with this week’s “Ask Avery” segment. The question is answer by Sgt. Mark...

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Outdoor Magazine Radio (5/11/24) show art Outdoor Magazine Radio (5/11/24)

Mike Avery's Outdoor Magazine

This week on Outdoor Magazine radio… First, Rich Chrzan from has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail. Hour two kicks off with  pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season. Lisa Jackson from the is up next with details of the elk and bear tag application process. The hour wraps up with this week’s “Ask Avery”...

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May 4-Hour 1 show art May 4-Hour 1

Mike Avery's Outdoor Magazine

First, John Nelson talks about high school trap shooting teams.  Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.

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More Episodes

Kyle Green is my guest in Hour 3 this week. Kyle is host of The Green Way Outdoors TV show on the History Channel.

We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.