Outdoor Magazine Radio (7/20/24)
Mike Avery's Outdoor Magazine
about the recent actions of the Michigan Natural Resources Commission regarding deer management. I also ask Justin if it’s time to abolish that group of political appointees. Then Andy Wiess talks about his new that provides easy access to the bed of your truck. Hour two kicks off with Larry Jennings of . Larry talks about jigging for big salmon and trout. Next, Aileen Kemme from the describes their “Nature Awaits” program to get kids outdoors. The hour wraps up with “Mr. AnglerQwest”, Brad Dupuie. Brad talks about the status of his new...
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Outdoor Magazine Radio (7/13/24)
Mike Avery's Outdoor Magazine
Randy Cornell of is my first guest this week. Randy talks about fishing northern Michigan inland lakes. Then Rich Chrzan from says this is a good time to get ready for the fall food plot planting season. Hour two features Jim Felgenauer of the The sturgeon season is about to open on that river and Jim has great advice on how to target the giant fish. Cody Norton from the is up next. Cody talks about the upcoming Michigan bear season. We're talking fishing and electronics in Hour 3 with Lance Valentine of . The show wraps up with Chef Dixie Dave Minar. Dave has another great fish...
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Outdoor Magazine Radio (7/6/24)
Mike Avery's Outdoor Magazine
We’re kicking off a new month on Outdoor Magazine radio. First, Chad Stewart from the joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week. Then Tom Campbell of wraps up the hour. We’re talking fishing in Hour 2 with . Luke targets muskies on Lake St. Clair while fishing from a kayak. UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group. More fishing talk in hour three with . Gerry is a well know Michigan bass fishing guide. We wrap it all up...
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Outdoor Magazine Radio (6/29/24)
Mike Avery's Outdoor Magazine
Council wraps up the hour with an update on their “Here for Generations” campaign. Hour two kicks off with long time Great Lakes charter captain Ed Retherford of . Steve Windom from is up next with an update on the Mentored Hunter program. We’re headed to southeast Michigan in Hour three to talk with Brad Smyth of. Then wild game chef Dixie Dave Minar has a very tasty fish recipe.
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Outdoor Magazine Radio (6/22/24)
Mike Avery's Outdoor Magazine
. Jeff talks about the new at Jay’s. It’s scheduled to open to the public on July 5th. Then Kris Duerson from talks about a their popular Yooper folding knife, a new version of design and expansion of the Avery 10 promo code to save money on those knives. We’re talking fishing in Hour 2 this week with Jason Carstens of in Sault St. Marie. Justin Tomei is up next. Justin has an update out of Lansing and also answers this week’s Ask Avery question about how outdoor related legislation is passed. Captain Bobby Sullivan of joins me in Hour 3....
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Outdoor Magazine Radio for 6/15/24
Mike Avery's Outdoor Magazine
We kick off this Father’s Day weekend with Nick Grillo of. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of . Nick also tells the story of a close up encounters with a smaller bear. Then, Bob Ransom of unveils their new ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes. Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp. We continue the...
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Outdoor Magazine Radio (6/8/24)
Mike Avery's Outdoor Magazine
. Then, Tom Campbell from talks about their upcoming issue. Hour two features catfish guru Lloyd Tanner. He tells the story of catching a state record flathead and has details on the . Bill Pyles from is up next. Bill describes his whitetail hunting operation in central Ohio. joins me in Hour three. He talks about his recent African hunting adventure and his recent Michigan outdoor adventures as well. Wild game chef Dixie Dave Minar wraps it up with another great recipe.
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Outdoor Magazine Radio (6/1/24)
Mike Avery's Outdoor Magazine
talks about the process of getting a captain’s license. Then Ed Roy of the has an update on their “Here for Generations” campaign. Hour two features Upper Penninsula fishing guide . He talks about fishing smallmouth in the Keweenaw Peninsula. Steve Windom from is my next guest. He has an update out of Lansing and also talks about their Youth Camp to get kids involved in the outdoors. Gary Morgan of joins me in Hour 3. Gary is a hunting guide and talks about the upcoming Michigan bear season. We wrap it all up with Chef Dixie Dave Minar and...
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Outdoor Magazine Radio (5/25/24)
Mike Avery's Outdoor Magazine
. They’ve been making the Dardevle spoon for more than a century. Then, some thoughts on the and their “Here for Generations” campaign to promote hunting and fishing. Hour two kicks off with . John describes his sport and why it can be tough to shoot fish. Northern Ontario bear guide Ron St.Louis is up next. Ron owns . He describes his bear hunting operation in White River. Boating safety is the topic in Hour 3 this week as I talk with retired Coastguardsman and current Charter Captain . The show wraps up with Chef Dixie Dave Minar and...
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Outdoor Magazine (5/18/24)
Mike Avery's Outdoor Magazine
Jason Horton is my first guest this week. Jason is with the . He talks about the appeal of that sport and how to get started. “Mr. “, is up next. He has an update on the progress toward coming out with his own line of fishing pontoons. Hour two features “Uncle Ted”, the “Whackmaster” . Ted talks about the role of hunting today and how the came to be. Chad Fedewa from the is up next. He talks about the springtime whitetail fawning season. The hour wraps up with this week’s “Ask Avery” segment. The question is answer by Sgt. Mark...
info_outlineKyle Green is my guest in Hour 3 this week. Kyle is host of The Green Way Outdoors TV show on the History Channel.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.