Outdoor Magazine Radio (11/16/24)
Mike Avery's Outdoor Magazine
We kick off this week’s show talking deer hunting with Kevin Vistisen of the . Kevin has details of his bow season harvest, the state of deer hunting in Michigan today and he has great advice for firearm season hunters. Scott Kietzman of is my first guest in hour 2. He talks about field prep for the taxidermist, different types of whitetail mounts and how to choose the right pose for a shoulder mount. Justin Tomei fromis up next with reaction to the state elections and how that might affect hunters and anglers. Fishing icon is my guest in the third hour this week. Mark...
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Radio Rundown for 11/9
Mike Avery's Outdoor Magazine
I’m back with a new show this week. talks about using a dog to recover fatally wounded whitetails. Then Tom Campell has a preview of the December issue of . Hour two kicks off with Glen Duncan of. He has last minute advice on sighting in your deer rifle. Lt. Joe Molnar from the is up next. The Lieutenant talks about staying safe and legal during the firearm season. Hour three features Captain Mark Pieniozek of. Mark has great advice on fishing for big Saginaw Bay walleye in December. We wrap it all up with Chef Dixie Dave Minar. This time its a very nice...
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Outdoor Magazine Radio (10/26/24)
Mike Avery's Outdoor Magazine
We’re wrapping up the month of “Rocktober” this week on Outdoor Magazine Radio. First, Matt Poet of joins me to talk about getting ready for firearm deer season. Then, Brent Pike of the has an update on their “Here for Generations” campaign. Hour two kicks off with Rich Chrzan from . He talks about their line of scents and attractants for the upcoming whitetail rut. Captain Russ Clark of in St. Joe, Michigan is up next. Russ says the low river water is causing some problems for steelhead anglers. The “Ask Avery” segment this week is handled by...
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Outdoor Magazine Radio (10/19)
Mike Avery's Outdoor Magazine
joins me. Kyle has an interesting perspective on the future of hunting and fishing. Then, Tom Campbell from wraps up the hour with a look at their November issue. Hour two kicks off with John LIttlefield of . John describes the process of getting a Captain’s License. Next, Evan Croley from talks about that Michigan based rifle manufacturer. s Justin Tomei wraps up the hour with a report out of Lansing. We’re talking fall walleye fishing in Hour 3 with Lance Valentine of . Chef Dixie Dave Minar wraps it all up. This time, Dave tells the...
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Outdoor Magazine Radio (10/12/24)
Mike Avery's Outdoor Magazine
talks about the “Sportsmen Against Hunger” program to feed needy families. Hour 2 kicks off with Nick Green from the . That’s a group formed to promote hunting and angling in Michigan. Next, DNR Biologist Adam Bump is up next to talk pheasant hunting. The hour wraps up with Biologist Chad Stewart. He has details of the recent EHD outbreak in Michigan. We continue the pheasant conversation in Hour 3 as I talk with hunter and outdoor writer Tom Lounsbury. The show wraps up with Chef Dixie Dave Minar. This time is a bear recipe, that can also be used with venison....
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Outdoor Magazine Radio (10/5/24)
Mike Avery's Outdoor Magazine
We're kicking off the month of "Rocktober" this week on Outdoor Magazine Radio. First, Captain Jeff Godi of the talks about waterfowl hunting on Saginaw Bay. Then, podcaster, author and composer tells the story of why he wrote a song about me. Hour two kicks off with Mike Horswill from . Mike is an expert at processing deer. Nick Grillo from is up next. Nick talks about the services they can offer hunters and also some new flavors of jerky in their lineup "Whitetail Whisperer" is featured in hour 3. John talks about hunting pressured whitetails and promotes a new series of books...
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Outdoor Magazine Radio (9/28/24)
Mike Avery's Outdoor Magazine
talks about all the exciting projects he has in the works. Then, Nick Buggia from the has an update on their “Here for Generations” campaign. Hour two features hunter and audiologist Dr. Mike Stewart. Mike talks about shooting and hearing loss. Steve Windom of then describes why membership in that organization is so important. Treestand safety is the topic in hour three as I talk with Jerry Wydner from the company. We wrap it all up with Chef Dixie Dave Minar and another great recipe.
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Outdoor Magazine Radio (9/21/24)
Mike Avery's Outdoor Magazine
in Bay City, Michigan. Glenn talks about my recent experience with sighting in a rifle with a new suppressor. Then Scott Szfranski from talks about the great fall fishing and winterizing your boat. Tom Campbell of wraps up the hour. Tom Nelson from TV show kicks off Hour 2 this week. Tom has great advice on last minute prep for the upcoming bow season. s Justin Tomei is up next with the latest from Lansing. Officer Ken Lowell then answers this week’s “Ask Avery” question. We’re talking Michigan elk hunting in hour 3 with guide....
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Outdoor Magazine Radio (9/14/24)
Mike Avery's Outdoor Magazine
talks about an event coming up in a few weeks to encourage hunters to get back into small game. Hour two kicks off with . Rob has great advice on using dogs to recover fatally wounded deer and bears. Chad Fedewa from the is up next to talk about the Michigan elk herd and the state’s elk hunt to control that population. We’re talking with Jerod Gashe of in Hour 3. Jerod describes bear hunting with hounds and why that tradition is strong in Michigan. The show wraps up with Chef Dixie Dave Minar. This time, one last goose recipe.
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Outdoor Magazine Radio (9/7/24)
Mike Avery's Outdoor Magazine
is my first guest this week. Nick talks about his recent salmon fishing adventures and also about his family’s company and how hunters can take advantage of their processing services. Then, Jason Garvon from the describes a slight change in direction for their “Here for Generations” campaign to promote hunting and angling. Hour two kicks off with Harry Howland from . Harry talks about using mock scrapes and licking branches to attract deer. Steve Windom of is up next with an update out of Lansing. He also talks about the importance of membership in...
info_outlineKyle Green is my guest in Hour 3 this week. Kyle is host of The Green Way Outdoors TV show on the History Channel.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.