Making Events Better for All: The Journey to Compostable Cups
Release Date: 07/19/2024
Who Decides How Much Fish Ends Up on Your Plate?
How To Protect The Ocean
Most people assume fisheries are either working or failing, but very few people know how the system actually works. In this episode, I break down the hidden process behind fishing limits, stock assessments, political negotiations, and the science that shapes what ends up on your plate. You will learn why fisheries management can go wrong, what happens when countries ignore the science, and how better systems like harvest rules and stronger accountability can help fisheries recover. This episode also sets up tomorrow’s interview with Susan Jackson from ISSF, where we will reveal just how far...
info_outline
Why the Tuna on Your Plate Didn’t Run Out
How To Protect The Ocean
Tuna sustainability might be the biggest ocean success story you’ve never heard about. Nearly 100 percent of global tuna catch is no longer experiencing overfishing, but that didn’t happen by accident. There is a hidden system behind the scenes that most people never see, and it is quietly changing how fisheries work around the world. Harvest rules for fisheries are replacing political negotiations with science-based decisions. Instead of arguing every year about how much fish to catch, managers now use pre-agreed rules that respond automatically to changes in fish populations. This shift...
info_outline
How Do We Know If Tuna Is Running Out?
How To Protect The Ocean
Tuna fishing is a global industry, but how do we actually know if we’re catching too much? Every time you eat tuna, you’re relying on a system most people have never heard of: stock assessments. These scientific models estimate how many fish are in the ocean, how fast they reproduce, and how much can be caught without causing long-term damage. Stock assessments are not about counting every fish, they’re about making the best possible decisions with imperfect data. Scientists use catch records, fishing effort, and biological information to understand whether tuna populations are healthy...
info_outline
The Tuna Story Nobody Is Really Talking About
How To Protect The Ocean
What if one of the most popular seafoods in the world isn’t the disaster story you’ve been told? Tuna has been at the center of overfishing conversations for decades. But something changed, and most people have no idea. In this episode, we unpack the hidden system behind tuna fishing, how it nearly failed, and what turned it around. This isn’t about saying everything is fine. It’s about understanding what actually worked, why it worked, and what it means for the future of ocean conservation. Because if tuna can improve, it raises a bigger question: Why isn’t every fishery doing the...
info_outline
The Ocean Career Path Nobody Talks About
How To Protect The Ocean
Ocean careers often look straightforward from the outside, but the reality is far more complicated. In this episode, Andrew flips the script and shares what actually happened behind the scenes as he landed his latest role, including the uncertainty, tradeoffs, and decisions most people never see. Career paths in ocean conservation are rarely linear. From networking to timing to unexpected opportunities, this episode breaks down how jobs really happen in this field and why chasing the “perfect job” can sometimes hold you back more than help you. If you’re trying to build a career in...
info_outline
Why Ocean Jobs Look Great, Until You Actually Start One
How To Protect The Ocean
A lot of people dream about working in ocean conservation, but far fewer talk about what it takes to actually stay in the field. In this episode, Andrew breaks down why so many careers in ocean conservation burn out, from low pay and short-term contracts to emotional exhaustion and unstable funding. You’ll hear the truth about the three major career paths in the field, why passion alone is not enough, and how building transferable skills, multiple income streams, and your own platform can help you create a career that lasts. This episode is for anyone trying to get into ocean conservation,...
info_outline
You Have the Skills, So Why Is Nobody Hiring You?
How To Protect The Ocean
You got the degree. You built some skills. Maybe you even started networking. So why does getting that first real job in ocean conservation still feel nearly impossible? In this episode of How to Protect the Ocean, I break down the real reason so many early career ocean professionals get stuck. I talk about the experience trap, how to rethink what counts as experience, why small projects matter more than people realize, and how strategic volunteering can either help your career or waste your time. I also share how reputation, reliability, and offering value first can open doors that job boards...
info_outline
What’s Really Stopping You From Starting an Ocean Career
How To Protect The Ocean
A lot of people think the path into ocean conservation is simple: get the degree, get the experience, then get the opportunity. But that is not how it works for many people anymore. In this episode of How to Protect the Ocean, I talk about why waiting for permission, waiting to feel ready, or waiting for someone to teach you everything first can quietly kill momentum before your career even begins. I break down the myth that credentials alone will open doors, the real skills employers and collaborators notice, and why building proof of your abilities matters more than saying you are...
info_outline
Most Ocean Jobs Aren’t Posted, So How Do People Get Them?
How To Protect The Ocean
If you’ve been applying for ocean conservation jobs and hearing nothing back, this episode is for you. Too many people think opportunities come from polished resumes and endless job applications. In reality, many careers in ocean science and conservation are built through trust, familiarity, and real relationships. In this episode, Andrew breaks down the hidden job market in ocean conservation, why cold applications often fail, what networking actually means, where to build connections in this field, and how to reach out without sounding awkward. This is not about asking for a job. It is...
info_outline
How Business and Storytelling Are Changing Ocean Conservation
How To Protect The Ocean
Ocean conservation is changing, and science alone is no longer enough. In this episode, Andrew Lewin speaks with Peter Simek, CEO of EarthX, about how business, investment, and storytelling are shaping the future of environmental solutions. They discuss why collaboration across industries is critical, how market-driven innovation is accelerating impact, and what it takes to turn ideas into scalable solutions. If you want to understand how ocean protection actually happens in the real world, this episode breaks it down. Sign up for Earthx20206: Support Independent Podcasts: Help fund a...
info_outlineOn this episode of the How to Protect the Ocean podcast, Reagan Kelly from Better for All discusses the journey to creating fully compostable cups. Discover how these cups are not only better for individuals but also for the environment. Learn about the impact on sustainability and the future of businesses. Join us for an insightful conversation on sustainable alternatives to single-use plastic cups.
Website: https://betterforall.shop/
Instagram: https://www.instagram.com/betterforall_co/
Sign Up for Updates on the process: www.speakupforblue.com/oceanapp
Connect with Speak Up For Blue:
Website: https://bit.ly/3fOF3Wf
Instagram: https://bit.ly/3rIaJSG
TikTok: https://www.tiktok.com/@speakupforblue
Twitter: https://bit.ly/3rHZxpc
YouTube: www.speakupforblue.com/youtube
Better For All is a company that offers fully compostable cups as a sustainable alternative to single-use plastic cups. The journey to creating these cups began in 2018 when the family-owned company became aware of the plastic pollution issue, particularly in the ocean. Reagan Kelly, the product lead at Better For All, was passionate about the environment and recycling, which led the family to explore the world of compostable and plant-based materials.
The company focused on developing cups that were not only compostable but also marine-degradable, addressing the concern of plastic waste ending up in the ocean. The cups are made from a material called PHA, which is naturally occurring and biodegrades safely in home composters or commercial composters. This material is friendly to a wide range of microorganisms, making it an environmentally friendly choice.
Better For All's cups were put to the test at the Tortuga Festival in Florida, where they delivered 170,000 cups. The festival organizers were impressed by the unique look of the cups, which helped in sorting them out for composting. The cups received positive feedback from attendees, showcasing the potential for sustainable alternatives at large events.
The company's focus on innovation and dedication to creating environmentally friendly products has led to the development of various cup sizes, catering to different needs and applications. The cups are not only functional but also contribute to reducing the environmental footprint of events and businesses that choose to use them.
Overall, Better For All's commitment to sustainability and providing a viable alternative to single-use plastic cups demonstrates the importance of conscious consumer choices and the impact of innovative solutions in reducing plastic pollution.
During the journey to develop the compostable cups, significant challenges in manufacturing were encountered. Traditional methods and equipment geared towards working with plastic had to be reevaluated and changed to align with the new sustainable material. The manufacturing process had to be modified to accommodate the unique properties of the compostable material, requiring a shift in mindset and practices.
Securing adequate funding was another major hurdle in the development process. Developing a new product like compostable cups required substantial financial investment for research, development, testing, and scaling up production. Convincing investors of the viability and potential success of the product was crucial, necessitating a strong business case and a clear vision for the future.
Overcoming the challenge of buy-in from manufacturers, customers, and investors was a critical aspect of the journey. Manufacturers had to be convinced to adopt new processes and materials, customers needed to be educated about the benefits of using compostable cups, and investors had to see the potential for a return on their investment. Convincing all stakeholders of the value and importance of the compostable cups was a key challenge that had to be overcome.
Better For All is not only focused on providing fully compostable cups but is also looking to expand its product line to include other sustainable items. Regan Kelly mentioned in a podcast episode that they are considering developing water bags as a potential new product. These water bags would serve as an alternative to single-use plastic bags commonly used for beverages in certain regions, especially in Africa.
Introducing water bags aligns with the company's mission to make events and gatherings better for all. By offering sustainable alternatives like water bags, Better For All aims to reduce the environmental impact of single-use plastics and provide a more eco-friendly option for consumers. The company's focus on creating products that are sustainable and practical for everyday use demonstrates their commitment to promoting environmental consciousness in various settings.
Expanding the product line to include water bags would cater to a different market segment and contribute to reducing plastic waste in different contexts. By introducing innovative and sustainable solutions like water bags, Better For All continues to prioritize sustainability and aims to make a positive impact on the environment while enhancing the overall experience of events and gatherings.