From Engineer to Ocean Advocate: Carlos Mallo's Journey with Innoceana
Release Date: 01/08/2025
Why Facts Fail and Stories Save the Ocean, The Science of Changing Human Behavior
How To Protect The Ocean
Ocean storytelling is not just communication, it is a conservation tool. Why do people ignore climate data, overfishing statistics, and coral reef loss, even when the science is clear? In this episode, we break down the psychology behind why facts alone fail to drive action, and how storytelling can bridge the gap between knowledge and behavior. You will learn how emotional connection, relatability, and narrative framing influence real-world ocean conservation outcomes. Science communication is evolving, and the ocean depends on it. We explore real examples like the UN’s “Don’t Choose...
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Why Ocean Solutions Fail Without Collaboration (And How to Fix It)
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Ocean conservation solutions often fail, not because the science is wrong, but because the right people aren’t working together. In this episode of How to Protect the Ocean, we break down why collaboration between scientists, businesses, and policymakers is essential to solving today’s biggest ocean challenges. Ocean collaboration is already transforming conservation, and the results are powerful. Using real-world examples like Global Fishing Watch, you’ll learn how satellite data, artificial intelligence, and policy advocacy came together to expose illegal fishing on a global scale. We...
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Ocean Startups Are Changing Conservation Faster Than Science Alone
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Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean
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Ocean conservation is failing to scale, and it’s not because of a lack of science. In this episode, we break down why decades of ocean research have not stopped overfishing, pollution, and habitat loss, and what is really holding solutions back. Ocean solutions need more than discovery, they need adoption. You’ll learn how business models, financial incentives, and scalable systems are the missing link between scientific breakthroughs and real-world impact. We explore why many conservation efforts stall, and what separates small successes from global change. Ocean innovation is already...
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Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)
How To Protect The Ocean
Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Marine Cusa breaks down how seafood labeling gaps are hiding critical information about squid species, origins, and fishing practices. Using DNA testing, her team uncovered that many squid products come from distant, high-risk fisheries, often without any transparency for consumers. We explore how traceability failures, unregulated fishing, and complex global supply chains make squid one of the hardest seafood products to track. You...
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The Squid You Eat Is a Mystery, Seafood Mislabeling Explained
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Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species in the ocean, and most products labeled simply as “squid,” consumers are left with almost no information about the origin, sustainability, or even the species on their plate. Squid fisheries are growing rapidly across the globe, but they are also some of the hardest to track. Squid is often caught on the high seas, processed in multiple countries, and sold in forms...
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Why Seafood Traceability Is Broken (And What’s Really on Your Plate)
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Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean, we break down why it is so difficult to track seafood from the moment it is caught to the moment it reaches your plate. With supply chains spanning multiple countries, processing steps that remove identifying features, and practices like transshipment happening far from oversight, even well-intentioned systems struggle to keep up. We explore how seafood moves through a complex network of fishing vessels, cargo ships, processing plants,...
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The Fish on Your Plate Might Not Be What the Label Says
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What if the fish on your plate isn’t the fish you think it is? Scientists around the world have been testing seafood from grocery stores, markets, and restaurants using DNA. The results are often surprising. Studies have found that anywhere from 10 percent to more than 30 percent of seafood products are mislabeled. In some cases, cheaper fish are sold as expensive species. In other cases, endangered fish or illegally caught seafood can enter the market under completely different names. Seafood mislabeling is not just a consumer problem. It can hide illegal fishing, undermine sustainable...
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The Seafood Label Problem Most Shoppers Never Notice
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Most seafood labels look simple, but they often hide more than they reveal. When you buy fish at a grocery store, the package might say salmon, tuna, or cod. But those market names can represent dozens of different species, and the label rarely tells you exactly which one you are eating. In many cases, key details like the fishing location, the vessel that caught the fish, or the specific species are missing. In this episode of How to Protect the Ocean, we explore the seafood labeling gap and why it matters. When multiple species are grouped under the same market name, it becomes harder...
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The Invisible Climate Engineers Running Our Ocean
How To Protect The Ocean
Ocean microbes quietly power the planet. In this episode, we explore the microscopic organisms that regulate Earth’s climate, produce much of the oxygen we breathe, and move enormous amounts of carbon through the ocean every day. These invisible life forms are not just background players in the ocean system; they are central to how the planet works. Synthetic biology is now pushing this idea even further. Dr. José Ángel Moreno-Cabezuelo, a synthetic biologist working in Oxford, is engineering ancient microorganisms called cyanobacteria to capture carbon dioxide using sunlight and biology....
info_outlineIn this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin interviews Carlos Mallo, the founder and CEO of Innoceana, an innovative marine conservation organization. Carlos shares his journey from being an engineer to a marine conservationist, highlighting the pivotal moments that led him to launch Innoceana.
Carlos grew up in Spain, surrounded by the ocean, which instilled in him a deep love for marine environments. He initially pursued a career in engineering, focusing on construction projects related to harbors and marinas. However, after a transformative trip to Thailand, where he volunteered at a marine conservation center, Carlos realized he wanted to dedicate his life to ocean conservation. This experience ignited his passion and prompted him to leave his stable engineering job.
Upon returning to Spain, Carlos faced the challenge of starting a non-profit organization without a clear plan. Encouraged by a contact from the Ministry of Environment, he gathered friends and family to help establish Innoceana. With limited resources, he relied on his savings and small grants to fund the organization in its early years.
Carlos's engineering background played a crucial role in shaping Innoceana's approach. He identified a gap in the conservation field where engineers could contribute significantly, particularly in assessing environmental conditions and developing innovative solutions. His first project involved collaborating with local dive centers in Thailand to measure water quality, which laid the groundwork for future initiatives.
Innoceana has since expanded its reach, focusing on community engagement and capacity building. Carlos emphasizes the importance of working with local communities to empower them in marine conservation efforts. The organization has launched various projects, including coral restoration, whale monitoring, and plastic cleanup initiatives, while also establishing a marine conservation center in the Canary Islands.
Overall, Carlos Mallo's journey illustrates the power of passion, innovation, and community collaboration in driving marine conservation efforts through Innoceana.
Website: https://innoceana.org/
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