Episode 375 | exBEERience: Going Pro w/ Grayview Brewing Company
The Brülosophy Podcast
In this longer than usual episode, Marshall is joined by the guys from , Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.
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Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager
The Brülosophy Podcast
Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article |
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Episode 373 | Short & Shoddy: Altbier
The Brülosophy Podcast
Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a today and be rewarded for your support! | Relevant Article |
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Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
The Brülosophy Podcast
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article |
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Episode 371 | Bru's Views: Dry January
The Brülosophy Podcast
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.
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Episode 370 | Brü & A #37
The Brülosophy Podcast
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
The Brülosophy Podcast
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
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Episode 368 | AvgBrü Reviews #12: American Amber Ale
The Brülosophy Podcast
For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 367 | exBEERience: Planning & Running Brewing Events
The Brülosophy Podcast
Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 366 | Gelatin Fining An American IPA
The Brülosophy Podcast
Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
info_outlineContributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |