The Brülosophy Podcast
Brülosophy merch is now available - to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Association, sat down with in July 2025 to answer questions about changes happening with the AHA as well as share some information on the direction they are headed for the future.
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Brülosophy merch is now available - to see all we have to offer! Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy. Become a today and be rewarded for your support!
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Brülosophy merch is now available - to see all we have to offer! Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. Become a today and be rewarded for your support! | Relevant Article |
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Brülosophy merch is now available - to see all we have to offer! Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. Become a today and be rewarded for your support!
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Brülosophy merch is now available - to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic. Become a today and be rewarded for your support! | Relevant Article |
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We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by
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Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a today and be rewarded for your support! | Relevant Article |
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Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a today and be rewarded for your support! | Relevant Article |
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Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a today and be rewarded for your support!
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Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a today and be rewarded for your support! | Relevant Article |
info_outlineContributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |