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045 - What is Double Double Oaked? with Chris Morris, Master Distiller at Woodford Reserve

Bourbon Pursuit

Release Date: 04/22/2016

320 - What is Craft Whiskey by Craft Whiskey with Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick show art 320 - What is Craft Whiskey by Craft Whiskey with Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick

Bourbon Pursuit

Back on , the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them. Many of whom said, "Why don't you get some real craft distillers on the show and ask them?" Well, we took your advice and did just that. We're joined by Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick to talk about what craft means to them. We also discuss their thoughts on sourcing and how they overcome the craft stigma to set themselves apart from the rest. Show Partners: Catoctin Creek has been...

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Bourbon Pursuit

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Bourbon Pursuit

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Bourbon Pursuit

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317 - The Science of Whiskey Webs with Stuart Williams from the University of Louisville show art 317 - The Science of Whiskey Webs with Stuart Williams from the University of Louisville

Bourbon Pursuit

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316 - More About Michter's with Master Distiller Dan McKee show art 316 - More About Michter's with Master Distiller Dan McKee

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Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby.

Show Notes:

  • Talk about your first memorable experience with bourbon. Good or Bad?
  • Talk about your background and coming into the bourbon industry
  • Let's talk about the Woodford grounds a little bit. It's held over 4 different names in the 200 years it's been existence.
  • What makes your bourbon special or unique compared to others?
  • There’s a misconception that Woodford is aged longer than Old Forester. Can you explain the differences?
  • What is the future of distilling going to be? Is it a science or art form?
  • You've been quoted as saying "Because we have a small distillery we use less sour mash than many distillers, which gives more fresh grain in every batch”. I know we can go to the liquor store and read a label that says Sour Mash bourbon but what does sour mash truly mean?
  • You also ferment the mash for nearly twice as long as other distilleries, around 6 or 7 days when most usually do 3 or 4. Again talk about the role that plays.
  • You do some unique experiments that are released yearly or even at the distillery. The latest masters select was called 1838 Style white Corn. Then there was another recent release called frosty four Wood. Talk about those.
  • Choose your favorite child
  • Talk about the process of the “Double Double Oaked”
  • It is Derby season and Woodford has some affinity with horses. Talk about your ties to the horse racing industry
  • Any favorite horse names over the years?
  • With Derby time the drink of the season if the Mint Julep, talk about the $1000 Mint Julep
  • I don’t know if this is fact or fiction, but is the ice actually flown in from a glacier?
  • How do you get your hands on one?