Towards a regenerative food system
Release Date: 05/02/2016
Our agriculture system is under a greater strain than ever before. The growth of global green yields has fallen behind global population growth, and artificial fertilisers and pesticides are reducing the soil's ability to renew. “We need to take a different direction”, say Martin Stuchtey and Morten Rossé, who explore ways to reshape our food system.
Martin Stuchtey is the Director of the McKinsey Center for Business and Environment.
Morten Rossé is an Expert Associate Principal with McKinsey’s Sustainability & Resource Productivity practice.