Chef James Cullen, the Accidental Cajun! - Episode #014
Beyond Bourbon Street, an Insider's Guide to New Orleans
Release Date: 06/22/2016
Beyond Bourbon Street, an Insider's Guide to New Orleans
Ever wondered what it's like to work on the Mississippi River? Today, we go behind the scenes with Todd Clower, CEO of Harbor Towing and Fleeting.
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My guest today is an author, folklorist, educator, scholar, and former Poet Laureate of Louisiana. Dr. Mona Lisa Saloy writes about her life as a black Creole in her 7th Ward neighborhood, as well as about the larger perspective of the black experience, in Louisiana and beyond. This discussion was a joy. I hope you enjoy it, too.
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What happens when the Louisiana Governor decides not to accept federal funding for feeding school-aged children during the summer? Amanda and Isaac Toups, owners of Toups' Meatery decided to do something about it. Join me and Amanda to learn about their efforts.
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This week, we answer listener questions about New Orleans on a variety of topics.
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Today, we discuss Bastion, a Community of Resilience. Bastion is a community, purpose built for veterans. To learn more about it I am joined by Jackson Smith, Bastion’s Executive Director.
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Join me and Keith Spera as we recap Jazz Fest 2024, and talk about the New Orleans music scene.
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Ever been to Jazz Fest, or want to go? We've got all the insider tips you need to have a great time!
info_outlineBeyond Bourbon Street, an Insider's Guide to New Orleans
Interested in haunted New Orleans? Ghost stories and other popular and untold legends? This is the episode for you! Join me and guest Orion Couling as we talk about his experience leading haunted tours around New Orleans.
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One of the things I really like to do with the podcast is highlight businesses I think you would enjoy that also have owners who seem to do things right. My guest today is one of those. Róbert LeBlanc is the founder of Leblanc + Smith, a hospitality company with several local businesses.
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Wondering what to do in New Orleans post-Mardi Gras? We've got you covered in this episode.
info_outlineIn this episode Mark interviews Chef James Cullen who goes by @AccidentalCajun on Twitter, Instagram and Facebook.
The two wander through the traditions, the food, the music and culture of New Orleans while enjoying lunch at the world famous Dooky Chase restaurant in the Treme neighborhood.
Here’s the links to follow Chef Cullen on Twitter and on Instagram. Check out his Go Fund Me campaign here.
If you enjoy the show, please subscribe to the Beyond Bourbon Street podcast on iTunes or on Stitcher. New episodes are available every other Wednesday.