The Celiac Project Podcast - Ep 31: 2 Guys Talking Gluten Free
Release Date: 08/17/2016
Living with Celiac Disease in the Military and Corporate World with Carl Ashworth
The Celiac Project Podcast
Mike and Cam welcome recently diagnosed celiac Carl Ashworth to the podcast. Carl shares his journey from years of unexplained symptoms to diagnosis, and how celiac disease has impacted his life as a young professional, cybersecurity specialist, and member of the Air National Guard. They also discuss the challenges of cross-contamination, workplace and military accommodations, the importance of celiac awareness, and finding support through the celiac community.
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Celiac News & Notes: We Can't Turn It Off
The Celiac Project Podcast
Mike and Cam dive into listener letters, including an inspiring young celiac advocate from the UK, restaurant safety, a new tool to help with GF travel, and the ongoing fight against misinformation in the gluten free community. Plus, a listener writes in about comments so terribly negative they sparked an animated discussion between the guys!
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Celiac Advocacy: Young Voices Making a Difference
The Celiac Project Podcast
Mike and Cam are joined by teen celiac advocate, Aadya S., and Jackson Rau, of the Celiac Disease Foundation, to discuss the growing movement of celiac advocacy. Aadya shares her inspiring journey as a young advocate, detailing her recent experience attending the CDF Advocacy Summit in Washington, D.C., while Jackson provides an update on the Celiac Safety Act, celiac research funding, and ways people can get involved. It's an inspiring conversation about finding your voice, creating change, and the power of our celiac community.
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Mike's Adventure in Alaska & Vancouver (Part 2)
The Celiac Project Podcast
Mike wraps up his unforgettable Alaskan Celiac Cruise adventure, covering breathtaking train rides, incredible gluten free meals, exploring Vancouver, and sharing practical travel tips. Mike and Cam celebrate the magic of safe travel, family memories, and why an Alaskan Celiac Cruise belongs on every gluten free bucket list!
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Alaska Adventure, Gluten-Free Travel Tips & the Celiac Cruise (Part 1)
The Celiac Project Podcast
Mike is back from an unforgettable Alaskan adventure! In Part 1 of this special two-part series, he shares the highs and lows of traveling to Alaska, practical gluten free travel tips, and the incredible experience of boarding the Celiac Cruise. From navigating unexpected travel challenges to breathtaking glacier views, Mike and his family enjoy unforgettable family moments while whale watching, and indulging in amazing gluten free meals at sea.
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Beyond Gluten Free: Healing, Symptoms, and Finding Balance
The Celiac Project Podcast
Registered dietitian Erin Kenny, founder of The Celiac Space, returns to the podcast to discuss what happens when people with celiac disease still don't feel well, even after following a strict gluten free diet. Erin explains the differences between celiac disease and non-celiac gluten sensitivity, common conditions that can mimic gluten exposure, how to interpret celiac blood work, and why balancing gut healing with living a full life is so important. It's an informative conversation filled with practical advice for anyone navigating life with celiac disease.
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Cam's Gluten Free Adventure in Asheville
The Celiac Project Podcast
Cam shares highlights from a spring road trip to Asheville, NC, and the Smoky Mountains of Tennessee. From dedicated gluten free restaurants and incredible comfort food to mountain golf and scenic views, he recounts a memorable gluten free travel experience packed with great eats, fun adventures, and plenty of tips for anyone planning a visit to the area.
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Negativity Storm hits the Gluten-Free Community
The Celiac Project Podcast
Mike and Cam tackle a wave of misinformation and negativity swirling through the celiac and gluten-free community after recent viral comments dismissed gluten-related illnesses as “not real.” They unpack why these jokes miss the mark, how misinformation spreads, and the importance of pushing back with facts, humor, and unity. Along the way, they explore divisions within the gluten-free world, social media fatigue, and why authentic community support matters now more than ever.
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Celiac Cruise Founder Maureen Basye Shares Incredible News!
The Celiac Project Podcast
Celiac Cruise founder and friend of the podcast, Maureen Basye, joins Mike and Cam to share her incredibly exciting new sailing opportunity! Maureen reveals plans for the first ever fully gluten-free large cruise ship experience in 2028, sailing through Ireland, Scotland, and the British Isles. They also discuss the growth of the Celiac Cruise community, upcoming destinations, and what makes these vacations so special for people living gluten-free.
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Jessica’s Big College Reveal: Finding the Perfect Gluten-Free Fit
The Celiac Project Podcast
Mike’s daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her choices, weighed the vibes and the food, and ultimately found her new college home for the next 4 years. Plus, Mike, Cam and Jess dig into what makes her chosen school's gluten free program stand out for students managing food allergies.
info_outlineMike and Cam talk about the Olympics, athletes who are gluten free, and some of the benefits they might be getting. We also discuss the difference between the placebo and nocebo effect.
The Food Network "Chopped Junior" champion, Maizy Boosin, doesn't just have celiac disease, she advocates for awareness on an episode. Watching the show we were so impressed with Maizy as she pledged, if she won, to give half of her $10,000 prize to one of the celiac groups to help raise awareness! On the subject of food, we talk about two great celiac bloggers and authors, their obsessions with the Food Network (Erica Dermer) and one who staged her own version of Chopped Junior (April Peveteaux).