The Celiac Project Podcast - Ep 31: 2 Guys Talking Gluten Free
Release Date: 08/17/2016
Alaska Adventure, Gluten-Free Travel Tips & the Celiac Cruise (Part 1)
The Celiac Project Podcast
Mike is back from an unforgettable Alaskan adventure! In Part 1 of this special two-part series, he shares the highs and lows of traveling to Alaska, practical gluten free travel tips, and the incredible experience of boarding the Celiac Cruise. From navigating unexpected travel challenges to breathtaking glacier views, Mike and his family enjoy unforgettable family moments while whale watching, and indulging in amazing gluten free meals at sea.
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Beyond Gluten Free: Healing, Symptoms, and Finding Balance
The Celiac Project Podcast
Registered dietitian Erin Kenny, founder of The Celiac Space, returns to the podcast to discuss what happens when people with celiac disease still don't feel well, even after following a strict gluten free diet. Erin explains the differences between celiac disease and non-celiac gluten sensitivity, common conditions that can mimic gluten exposure, how to interpret celiac blood work, and why balancing gut healing with living a full life is so important. It's an informative conversation filled with practical advice for anyone navigating life with celiac disease.
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Cam's Gluten Free Adventure in Asheville
The Celiac Project Podcast
Cam shares highlights from a spring road trip to Asheville, NC, and the Smoky Mountains of Tennessee. From dedicated gluten free restaurants and incredible comfort food to mountain golf and scenic views, he recounts a memorable gluten free travel experience packed with great eats, fun adventures, and plenty of tips for anyone planning a visit to the area.
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Negativity Storm hits the Gluten-Free Community
The Celiac Project Podcast
Mike and Cam tackle a wave of misinformation and negativity swirling through the celiac and gluten-free community after recent viral comments dismissed gluten-related illnesses as “not real.” They unpack why these jokes miss the mark, how misinformation spreads, and the importance of pushing back with facts, humor, and unity. Along the way, they explore divisions within the gluten-free world, social media fatigue, and why authentic community support matters now more than ever.
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Celiac Cruise Founder Maureen Basye Shares Incredible News!
The Celiac Project Podcast
Celiac Cruise founder and friend of the podcast, Maureen Basye, joins Mike and Cam to share her incredibly exciting new sailing opportunity! Maureen reveals plans for the first ever fully gluten-free large cruise ship experience in 2028, sailing through Ireland, Scotland, and the British Isles. They also discuss the growth of the Celiac Cruise community, upcoming destinations, and what makes these vacations so special for people living gluten-free.
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Jessica’s Big College Reveal: Finding the Perfect Gluten-Free Fit
The Celiac Project Podcast
Mike’s daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her choices, weighed the vibes and the food, and ultimately found her new college home for the next 4 years. Plus, Mike, Cam and Jess dig into what makes her chosen school's gluten free program stand out for students managing food allergies.
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The 2026 Celiac State of the Union
The Celiac Project Podcast
Mike and Cam love to kick off Celiac Awareness Month with their annual "Celiac State of the Union!" This year, the guys reflect on the current state of the celiac community, from the inspiring youth movement and advocacy efforts at the University of Chicago to the latest updates on FDA labeling, and the psychological toll of hypervigilance. Mike and Cam break down the major wins and ongoing challenges of the past year, taking a closer look at the future of celiac research, the disappearing "gluten-free" labels on over-the-counter meds, and a hopeful outlook for the next generation of...
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Spring News & Notes: Antibiotic Breakthroughs & Global Stories
The Celiac Project Podcast
Mike, Cam, and producer Ellen return for a spring update featuring Jim’s recovery saga and his surprising search for a gluten-free Z-Pak. The guys explore new research linking antibiotic-disrupted microbiomes to non-celiac gluten sensitivity and share a UK listener’s story on international diagnosis hurdles. They also celebrate a long-time listener who was inspired by the podcast to launch her own gluten-free business to help others. Mike and cam wrap up the episode with a look at the "human factor" in restaurant safety, and sobering global data on celiac diet adherence.
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South American Gluten-Free Finds with Lyle Smart
The Celiac Project Podcast
Buckle up! Today, Mike and Cam are joined by TCP Inner Circle member and world traveler Lyle Smart to recap his recent "magical journey" through Uruguay and Argentina. Lyle shares how he navigated long-haul flights with limited gluten free meal service and discovered why Buenos Aires is widely considered one of the most celiac-friendly cities on the planet. From 100% dedicated steakhouse dinners to finding safe empanadas in a Panama airport, Lyle proves that a celiac diagnosis shouldn't keep you from seeing the world.
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March Madness and Our First Ever "Sour 16" Brackets
The Celiac Project Podcast
Grab your pens and your gluten-free snacks! Today, Mike and Cam are filling out the first-ever Sour 16 Bracket. We’re ranking the most annoying, inconvenient, and downright difficult parts of living with Celiac disease to find the "Most Sour" winner of them all. From travel hurdles to the mystery of the "May Contain" label, we’re covering it all with plenty of laughs and a little bit of madness. Play along with us: Head over to our Facebook page to see the bracket and tell us—did your #1 seed get upset?
info_outlineMike and Cam talk about the Olympics, athletes who are gluten free, and some of the benefits they might be getting. We also discuss the difference between the placebo and nocebo effect.
The Food Network "Chopped Junior" champion, Maizy Boosin, doesn't just have celiac disease, she advocates for awareness on an episode. Watching the show we were so impressed with Maizy as she pledged, if she won, to give half of her $10,000 prize to one of the celiac groups to help raise awareness! On the subject of food, we talk about two great celiac bloggers and authors, their obsessions with the Food Network (Erica Dermer) and one who staged her own version of Chopped Junior (April Peveteaux).