SWE Ep. 175 - Christmas-NY Round Up 2022
Spanish Wine Experience
Another year in the shop, another year in wine, and other year in the world of wine. What’s changed? What have we enjoyed drinking and what have been the highs and lows of this most bizarre year! Roque and Luke have already been drinking as they dive headfirst into the 2022 round up. See you in 2023!
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SWE Ep. 174 - Sierra Sur de Jaen
Spanish Wine Experience
A wonderfully niche Vino de la Tierra this week. About as niche as you can get. Vino de la Tierra Sierra Sur de Jaen. Quite the mouthful! Deep down in the depths of eastern Andalucia is a tiny mountain viticultural area with only a couple of winemakers. The wine? Malaostia - great name - from Bodegas Cefrian. Also, there's a lot of olive chat.
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SWE Ep. 173 - Valles de Benavente
Spanish Wine Experience
Roque and Luke managed to find another of the rare Vino de Calidad regional wines. On a recent trip to the Leon area in the northwest, Luke picked up a bottle of Prieto Picudo red from the miniscule Valles de Benavente region. Bodega Otero's 2014 reserva in fact! The question is, where the hell is the region and who's there making wine anyway? Well, let's find out!
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SWE Ep. 172 - Pago de Tharsys
Spanish Wine Experience
Another Vino de Pago here; one we've been enjoying for quite some time now as they do things a little different in this winery. Tucked away in DO Utiel-Requena is Pago Tharsys. They have a range of 'standard DO' wines as well as their own sparkling Cavas. But they also have a handful of DO Pago wines. In this case their rather accentric nocturnally harvested Albariño!
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SWE Ep. 171 - Very Old Wines
Spanish Wine Experience
How old can wine be? Should we be buying wine and waiting? What makes a wine worthy of ageing? All these burning questions will be answered as Roque and Luke sampling wines from the 1960s! Yes, that's right, booze that has been sleeping for almost sixty years! Thanks to Toro Albala and their creations from D.O. Montilla-Moriles!
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SWE Ep. 170 - Weird Grapes: Cayetana
Spanish Wine Experience
This week Roque and Luke try perhaps the most influential grape no-one's ever heard of and that you'll rarely find: Cayetana. Though, as you'll find out - hell, as they'll find out - it goes by many names and has been a historic figure hiding in the shadows for centuries.
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SWE Ep. 169 - Terroir
Spanish Wine Experience
Ah yes, terroir, that most mysterious of words. So vague, so pretentious, so winey, so French. But, credit where credit is due, it is a great concept, an important concept and a useful way to think about wine. This week we talk about the idea of terroir by trying a new project from a winemaker who likes to play. Three tempranillos, made in the same way, but from three different provinces in the same region. Will we taste terroir in action?
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SWE Ep. 168 - Fiestas de la Vendimia!
Spanish Wine Experience
It's party time in many parts of Spain! And why? Well, it's the vendimia, the grape harvest. And Roque is about to head down to one; we all hope he makes it back alive. This week we want to take you through some of the best and most alocholic wine-fiestas in Spain!
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SWE Ep. 167 - Summer Special!
Spanish Wine Experience
Happy Summer everybody!! Lordy lordy it has been hot here in Spain the last few weeks, and we are still way off the cool days. Roque and Luke are on their holidays, so, to celebrate the season, they have thought up their perfect Spanish summer boxes for you to enjoy!
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SWE Ep. 166 - Beyond Cava
Spanish Wine Experience
This week bubbles! So you know Roque is happy. And not just any bubbles. It's not Cava, it's not CORPINNAT, it's not even from the peninsula! A sparkling wine from...Lanzarote! That's right; there's more to Spanish sparkling wine than you'd think at first glance. To dive into the theme the boys have a sparkler from Los Bermejos winery.
info_outlineThis week Roque and Luke head back to that wine making giant Cataluña to DO Conca de Barberà and go for something a little more exotic. A rosé made by Josep Foraster from the indigenous Trepat grape. They also get geeky talking about winemaking techniques and discuss why a wine might have…milk in it?