Mid Term Update
Release Date: 10/28/2017
In this episode I discuss my progress with implementing ChefTec for our inventory control, recipe and plate costing with the students. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea. We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.
I also commit to a weekly episode, so you can scold me if I don't make it happen.