The Wine Vault
In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red Blend from Chateau Saint-Roch. So come join us, on The Wine Vault.
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In this episode, Rob and Scott are throughly disappointed by the completely average (being kind) Chateau Blaignan Cru Bourgeois Medoc. So come join us, on The Wine Vault.
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In this episode, Rob and Scott drink paint thinner, I mean "wine", from Oak Ridge "Winery" known as Moss Roxx (we are convinced Roxx has no significance, they simply misspelled Rocks). Will Oak Ridge surprise with a wine that can actually be consumed by humans, or will they follow their normal standards of attempting to reduce the population of planet Earth? We shall see... on The Wine Vault.
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In this episode, Rob and Scott review the truly glorious Pato Vineyard Heritage Red Wine from the Bedrock Wine Co. So come join us, on The Wine Vault.
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In this episode, Rob and Scott go into the vault to revisit Bodegas Numanthia's Toro red from the 2005 vintage. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review an excellent red wine from the Finger Lakes known as Wagner Vineyards Meritage. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a wine from Spain that is a regular in their cellars and should be in yours known as Can Blau. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a classic Oregon Pinot Noir by a classic Burgundian producer Domaine Drouhin and their Roserock. So come join us, on The Wine Vault.
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In this episode, Rob and Scott discover maybe they actually love Rose when they Turley Wine Cellars California Zinfandel Rose. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.
info_outline2015 Mud House Sauvignon Blanc
In this Episode, Rob, Scott, and Becky review Mud House Sauvignon Blanc. Further, the group eliminates another organization as a possible future employer/sponsor as they provide "constructive criticism" of The Wall Street Journal's coverage of the world of wine. Will The Wall Street Journal appreciate and accept The Vault's suggestions on how to improve their coverage, or do they not consider vulgar mocking to be "constructive"? We shall see...on The Wine Vault.