Episode 109 - Roman Pizza with NYC Chef Nick Anderer of Maialino, Martina & Marta
Release Date: 08/09/2018
Blues and Brews at Missy Lane's: A Jazz Oasis in Durham
NC F&B Podcast
We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, experience how Missy Lane's has become a cornerstone of North Carolina's cultural fabric. Learn about their exceptional coffee program, curated cocktails, and the intimate setting that draws top artists like Branford Marsalis. Don't miss out on the...
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Heads Carolina, Tails California with Davis Family Vineyards
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with...
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Margaux's: 32 Years of Culinary Innovation and Excellence
NC F&B Podcast
Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance...
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Honoring Heroes: A 4th of July Special
NC F&B Podcast
The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the with Robert Elliott to competitive shooting with 's Jordan Comstock and Seth Amidon, the podcast highlights their journeys. Discussions range from agricultural challenges to thrilling three-gun match events supporting Gold Star families. With fun anecdotes, heartfelt gratitude, and insightful chats on veterans' transitions, the episode also recaps recent events like Bubbles and Brisket and...
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Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete
NC F&B Podcast
Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of . The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, the struggles and triumphs of opening a fine dining restaurant, and how the restaurant's menu balances elevated cuisine with accessibility by incorporating unique inspirations like junk food. The conversation also covers Cottrell's experiences working at high-profile...
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James Beard Awards 2024 RECAP!
NC F&B Podcast
Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what it takes to get nominated, what it's like backstage and how the city of Chicago embraces the biggest food event of the year! Video Production by On the mic: Join our Facebook family: Follow us on Instagram: Support our Sponsors: ! ...
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Drink A Full Mug of Inspiration for the Soul
NC F&B Podcast
Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special guest co-host, Chef Luis Zouain about his departure from Madre and his new culinary endeavors. #StoriesThatInspire #PotentialUnleashed On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: as our Title...
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Take Some Time with Broad Branch Distillery
NC F&B Podcast
The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: as our Title Sponsor!! Drink...
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Get to Know The Single Handed Chef, Aaron Vaughen
NC F&B Podcast
Bonus Follow the personal journey of , navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs. Produced and edited by Max Trujillo of Music by Don Radcliffe Follow the show on Apple Podcasts here: Spotify:
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Operation: Chicken Sandwich with BB's Crispy Chicken
NC F&B Podcast
It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all. Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the...
info_outlineWe take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3 restaurants simultaneously and how to rise through the ranks of Union Square Hospitality Group.
Did you know that Pecorino, Guanciale and Black Pepper are the tenets of Roman cooking? Also, Find out what type of cuisine Chef Nick would want to cook next.