Episode 109 - Roman Pizza with NYC Chef Nick Anderer of Maialino, Martina & Marta
Release Date: 08/09/2018
I need Good Food Now With Jimmybars
NC F&B Podcast
This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who sold to? Why we "eat with our eyes?" When is a product shelf stable for ? Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For...
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NC F&B Podcast
How can I make my favorite cocktail at home? Why don't the cocktails at my local bar taste exceptional? Where can I find a secret ingredient to make my cocktail taste the way I want it to? All these FAQ"S answered within this episode with Rob & Arianna. Get 15% off Remedy Cocktail Bitters by using the "NCFB" promo code Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of...
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NC F&B Podcast
"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business. What is a Certified Master Composter How simple and delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Not only are they leaders in their two businesses & but their family life is so functioning they wrote a book with their younger brother! Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !...
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Bonus Episode! Recap of the JBF Awards & Office Talk Podcast from Raleigh Magazine
NC F&B Podcast
Hey everyone - here's quick recap of last night's JBF Awards held at the Lyric In Chicago. NC was HUGE! Listen as we recap the winners from the Southeast region to Outstanding Restaurant and Outstanding Hospitality. Spoiler alert... the city of Asheville was a big winner. And listen to the newly released podcast, . Produced by , Office Talk is a Raleigh Magazine podcast that goes deeper into the stories of the magazine and the happenings around our beautiful capital City of Oaks. Hosted by Gina Stephens with Adam Ginsburg dropping by for this particular episode. Support our Sponsors:...
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Bubbles & Brisket 2022 Recap
NC F&B Podcast
Bubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23 However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 21-Bubbly wines Beer, Beats, Games and giveaways. Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently...
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Twas the Night Before Bubbles & Brisket
NC F&B Podcast
Hey Y'all - If you haven't purchased your ticket to our 2nd annual Bubbles And Brisket... well.... what are you waiting for? Click the link: Support our Sponsors: Get 20% off Nons Salts by using the "NCFB" promo code ! Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: or
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Getting Salty With Nons Pinching Salts
NC F&B Podcast
"I would put this S*^t on everything." Nons salts were created from an old family recipe to bring insane flavor to your food! uses fresh ingredients to enhance the flavor of their salt and bring pleasure to your culinary world. Listen in to hear how they preserve the ingredients and make the salt sing. Also, solve the age old chef debate of vs Get 20% off Nons Salts by using the "NCFB" promo code ! Get yer ticket to Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently About Dessert Use promo code...
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The New School of Chef's with Chef Alex Ricci & Jimmy Kim
NC F&B Podcast
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Whisky Time-An Angel's Share of Kentucky Hugs At High Hampton
NC F&B Podcast
A Whiskey Story-The Place - High Hampton, Cashiers, NC. The Itinerary: There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about the insanely delicious chicken sando to line the bellies prior to the tasting. Download in as Max & Matt go to whiskey school, oh and the wives are there too... Get yer ticket to Support our Sponsors: Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink ! Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is...
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Living The Dream At High Hampton
NC F&B Podcast
Unless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to for a luxurious stay and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort includes Executive Chef running the kitchen and creating innovative, fresh, and dynamic menus for resort guests to enjoy. We sat down with Chef Scott (after enjoying plenty of his food ourselves) and discussed; What goes into creating a rotating seasonal menu why he turned down a position at The French...
info_outlineWe take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3 restaurants simultaneously and how to rise through the ranks of Union Square Hospitality Group.
Did you know that Pecorino, Guanciale and Black Pepper are the tenets of Roman cooking? Also, Find out what type of cuisine Chef Nick would want to cook next.