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Episode 109 - Roman Pizza with NYC Chef Nick Anderer of Maialino, Martina & Marta

NC F&B Podcast

Release Date: 08/09/2018

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NC F&B Podcast

This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who sold to? Why we "eat with our eyes?" When is a product shelf stable for ?   Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For...

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NC F&B Podcast

How can I make my favorite cocktail at home? Why don't the cocktails at my local bar taste exceptional? Where can I find a secret ingredient to make my cocktail taste the way I want it to? All these FAQ"S answered within this episode with Rob & Arianna.   Get 15% off Remedy Cocktail Bitters by using the "NCFB" promo code   Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of...

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"Eat Me First Box" with Food Waste Feast

NC F&B Podcast

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NC F&B Podcast

Hey everyone - here's quick recap of last night's JBF Awards held at the Lyric In Chicago. NC was HUGE! Listen as we recap the winners from the Southeast region to Outstanding Restaurant and Outstanding Hospitality. Spoiler alert... the city of Asheville was a big winner. And listen to the newly released podcast, . Produced by , Office Talk is a Raleigh Magazine podcast that goes deeper into the stories of the magazine and the happenings around our beautiful capital City of Oaks. Hosted by Gina Stephens with Adam Ginsburg dropping by for this particular episode.  Support our Sponsors:...

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NC F&B Podcast

Bubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23  However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 21-Bubbly wines Beer, Beats, Games and giveaways.  Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently...

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NC F&B Podcast

Hey Y'all - If you haven't purchased your ticket to our 2nd annual Bubbles And Brisket... well.... what are you waiting for?  Click the link: Support our Sponsors: Get 20% off Nons Salts by using the "NCFB" promo code !  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

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NC F&B Podcast

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NC F&B Podcast

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NC F&B Podcast

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NC F&B Podcast

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We take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3 restaurants simultaneously and how to rise through the ranks of Union Square Hospitality Group. 

Did you know that Pecorino, Guanciale and Black Pepper are the tenets of Roman cooking? Also, Find out what type of cuisine Chef Nick would want to cook next.