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Episode 110 - Country to Cosmopolitan, downtown Cary,NC (Postmaster Restaurant)

NC F&B Podcast

Release Date: 08/16/2018

Estrella En Ascenso, Chef Kevin Ruiz show art Estrella En Ascenso, Chef Kevin Ruiz

NC F&B Podcast

Have you wondered what it's like to be on , Chef Episode Sexy Feast aired on Wednesday May 11th 2022 and he tells all in this episode! Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito. will change the Raleigh Dining Scene.   Get yer ticket to Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the...

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What to Plant Now at Smith's Nursery show art What to Plant Now at Smith's Nursery

NC F&B Podcast

You’ve heard a lot of the chefs we’ve interviewed talk about sourcing their food from local farmers; so we decided to talk with a NC farmer and finally learn what goes into growing the food we love to rave about! Chris Smith of  drove out from Johnston County to tell us about his produce greenhouse and how Matt can successfully grow carrots in his own backyard. Listen in for tips and tricks that will surely turn your thumb green! Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use...

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New York Times Chief WIne Critic Eric Asimov show art New York Times Chief WIne Critic Eric Asimov

NC F&B Podcast

Have you heard of a small newspaper called joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen! Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max...

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Stadium Food & Beverage At PNC Arena show art Stadium Food & Beverage At PNC Arena

NC F&B Podcast

Have you ever been to a concert, sporting event, or even Disney on Ice, and enjoyed a snack or two while you’re there? We bet you never thought about what goes on behind the scenes to bring you those brisket tacos (smoked in house) or gourmet hot dogs! The Vice President of Food and Beverage for the  stopped by The Kitchen, with a case of the highest selling product #stormbrew 🍻 and we dove into what it means to direct 3 prep kitchens, 12 concession stands, and 50 portable food carts.   Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or...

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Big Texas BBQ With Nick Dampf show art Big Texas BBQ With Nick Dampf

NC F&B Podcast

 We sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick’s too humble to use).We learned: What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? of course! How to work on a behemoth smoker why the interest in pork steak is. Listen in to hear for yourself to hear what exciting plans Nick has in store and we guarantee a Dampf good time! Taste Dampf’s BBQ for yourself at this years Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her ...

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The Mad Scientist of Sandwiches Dwells At Ish Delicatessen show art The Mad Scientist of Sandwiches Dwells At Ish Delicatessen

NC F&B Podcast

It is impossible to describe in a blurb, you must listen to get inside of how one becomes a mad scientist of sandwiches. Also; What the heck is in the fish melt? Which is the best mayo for which sandwich How did help create the outstanding Rye Bread Where is   Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Need a Gig? Go to and get your first gig, free of charge, from ! Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo...

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How A Local Legend Fits An Already Strong Team At The Durham Hotel show art How A Local Legend Fits An Already Strong Team At The Durham Hotel

NC F&B Podcast

If you know the Durham food world, you know formerly of , and ! The Durham hotel had come together as a strong team after the departure of . How would a "big name" such as Shane fit into this humble team? Listen in to find out that and; Why the changed the world of Restaurants. When is the dinner What it was like to work with &   Watch the   Get tickets for the at the Durham Hotel   Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Need a Gig? Go to and get your first gig, free of charge, from ! Drink !...

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How To Be Authentically Chef Ricky Moore show art How To Be Authentically Chef Ricky Moore

NC F&B Podcast

left behind the life of a chef to open up a Listen in to find out why Ricky left his lofty position and the reason he's so smooth... Also in this episode- How you get to be a Ricky's top hip-hop songs? What is a classic Fish Sandwich        Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Need a Gig? Go to and get your first gig, free of charge, from ! Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media...

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Chef Joe Flamm & Richard Gruica show art Chef Joe Flamm & Richard Gruica

NC F&B Podcast

Max and Matt headed down to to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with of Fame and the maven of Croatian cooking. Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Need a Gig? Go to and get your first gig, free of charge, from ! Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

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Maneet Chauhan talks Chaat show art Maneet Chauhan talks Chaat

NC F&B Podcast

Max and Matt headed down to to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY to co-host. Max & Preeti caught up with the Queen of Indian cuisine in America. Support our Sponsors:  Tech that helps your business grow. Call Tanya 858-213-7820 or email her Need a Gig? Go to and get your first gig, free of charge, from ! Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show,...

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Tyler Watt and Chris Lopez are crushing it in downtown Cary, North Carolina. Tyler (Owner) and Chris (Chef) opened Postmaster Restaurant and Bar in November of 2017, by doing so they essentially have linked the Triangle by taking slices out of downtown Raleigh and downtown Durham and placing them in downtown Cary. Postmasters is providing food, beverage and service to a level of quality and hipness that Cary has never seen.

Listen to this episode and find out how and why a sleepy little suburb can turn into a culinary destination. Within a few blocks you have La Farm Bakery, Chatham Street Wine Market, Sidebar, Bond Brothers Brewery, Pizzeria Faulisi and of course Postmasters. Go to Cary, seriously.