Adam Barr talks about a huge Vegas Variety Show Fundraiser
Release Date: 08/27/2018
Vegas Today Radio
This week on Vegas Today we explore a company that is making your in-arena experience better...UVenut. David Canapa guests.
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Head Dole Chef James Beckmore talks about Dole Whip and other goodies.
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Some unique specialty foods featured this week from the Fancy Food earlier in the year in Las Vegas...Perfect Purees and Seasons Sardines.
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Israeli Mediterranean food is the king at Cafe Landwer in Boca Park. Amir More is this week's guest.
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We take a look at UNLV's fundraiser UNLVino taking place this Friday May 3.
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Matt Morgan discusses this year's Nevada Shakespeare Festival including their version of Hamlet.
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This week the subject is "Sneaks", a new animated childrens feature. A pre launch party was held at Luxor Hotel and Casino recently. We were there.
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This week a look at Grand Prix Plaza, a family-oriented attraction opening soon.
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The folks at Melissa's Produce have been supplying customers with top quality fruits and vegetables for years. At the Fancy Food Convention we had a chance to talk to officials about their history.
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Executive Chef Britt Beeland of Nine Fine Irishmen at New York Hotel and Casino guests.
info_outlineAdam Barr talks about a Vegas fundraiser.