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The Regenerative Orchard: Cherry Success with Mike Omeg

Regenerative Agriculture Podcast

Release Date: 04/16/2019

Podcast Extra: Ask Me Anything with John Kempf - April 14 show art Podcast Extra: Ask Me Anything with John Kempf - April 14

Regenerative Agriculture Podcast

This Podcast Extra episode is from John's Ask Me Anything webinar from April 14. Drawing from his extensive research and firsthand experience, John will provide insights and practical solutions to help growers achieve healthier, more resilient crops. In this discussion, the topics cover: Nutritional management with copper, nitrogen, potassium, and calcium prevents wheat and barley lodging better than PGRs.  Soil aeration and oxygen flow enhance paramagnetism more effectively than paramagnetic rock powders. Side-dressing potassium, like potassium nitrate, benefits soil biology more than...

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Episode 153: Soil, Science, and the Politics of Knowledge with Dr. Anna Krzywoszynska show art Episode 153: Soil, Science, and the Politics of Knowledge with Dr. Anna Krzywoszynska

Regenerative Agriculture Podcast

Dr. Anna Krzywoszynska is a social scientist at the University of Oulu in Finland who studies how farmers and scientists can collaborate to foster regenerative agriculture. An expert on soil knowledge and values, with experience farming organically in Italy, Dr. Krzywoszynska examines the knowledge systems shaping food production. Currently, she’s investigating how to transform agricultural research to support local communities, including turning research stations into hubs for collaboration between farmers and scientists. Her projects aim to align scientific inquiry with local needs,...

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Episode 152: Family Farming and Modern Economic Realities with Mike Omeg show art Episode 152: Family Farming and Modern Economic Realities with Mike Omeg

Regenerative Agriculture Podcast

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations.  Mike’s journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the economic realities of modern agriculture. By affiliating with Orchard View Farms, he...

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Episode 151: People, Purpose, and Pasture with Clay Conry show art Episode 151: People, Purpose, and Pasture with Clay Conry

Regenerative Agriculture Podcast

Clay Conry is the host of the Working Cows Podcast. Clay’s journey into podcasting stems from a blend of personal experience growing up on a South Dakota ranch, a love for conversation, and a desire to capture the wisdom of ranchers, influenced by his background as a youth pastor and his participation in the High Plains Ranch Practicum. Over seven years, Clay has built a platform that delves into regenerative agriculture, emphasizing holistic management and the importance of human and environmental relationships. In this episode, John and Clay discuss: The importance of managing personnel...

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Episode 150: Grazing Beyond the Mainstream with Jim Elizondo show art Episode 150: Grazing Beyond the Mainstream with Jim Elizondo

Regenerative Agriculture Podcast

Jim Elizondo is a trailblazer in regenerative agriculture, supporting his accounting degree and agronomy engineering training with hands-on experience. He spent 20 years as a dairy nutritionist and managed a grazed dairy for 28 years, shaping his unique perspective on grazing management.  Jim’s work centers on revolutionizing grazing practices to enhance soil health and livestock productivity. He developed the Total Grazing program, which emphasizes non-selective grazing to prevent overgrazing and build long-lived soil carbon, drawing from his observations across climates from Florida...

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Episode 149: Farming, Fashion, and Biodynamics with Cate Havstad-Casad show art Episode 149: Farming, Fashion, and Biodynamics with Cate Havstad-Casad

Regenerative Agriculture Podcast

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water. Cate is also the founder of Havstad Hat Company and Range Revolution, where she handcrafts high-quality, custom felt hats and leather goods, using sustainable and traditional...

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Episode 148: Digging Into Regenerative Soil with Matt Powers show art Episode 148: Digging Into Regenerative Soil with Matt Powers

Regenerative Agriculture Podcast

Matt Powers is a permaculture and soil health educator who began to explore organic and regenerative food systems after his wife’s cancer was diagnosed with cancer. He has written 24+ books, created courses, and taught thousands of people about the links between soil biology, plant health, and human well-being. With a background in music and education, Matt shifted to regenerative agriculture by gathering expert knowledge and conducting research. He has developed new microscopy techniques, debunked soil health myths, and helped farmers better understand microbiomes for sustainable...

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Episode 147: Cutting Costs with Technology and Biology with Justin Wylie show art Episode 147: Cutting Costs with Technology and Biology with Justin Wylie

Regenerative Agriculture Podcast

Justin Wylie is a fifth-generation farmer in California’s Central Valley, who manages pistachios and citrus with his family. His journey to regenerative agriculture began around 2012, driven by his growing skepticism of conventional systems. When his son was born in 2013 and faced severe health challenges, including respiratory issues and an autism diagnosis, Justin and his wife took a radical approach, eliminating toxins from their son’s diet. This led to dramatic health improvements and deepened Justin’s commitment to connecting human health with regenerative farming. Today, Justin...

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Episode 146: Building Biology with Cover Crops and Mycorrhizae with Joe Ailts show art Episode 146: Building Biology with Cover Crops and Mycorrhizae with Joe Ailts

Regenerative Agriculture Podcast

Joe Ailts is an agronomist and regenerative farmer in northwest Wisconsin with a deep passion for soil health and plant physiology. On his three-acre home farm, he grows competitive giant pumpkins, sweet corn, and market pumpkins using a regenerative approach that includes cover cropping with rye and Sudan grass. His experience in competitive pumpkin growing has fueled his interest in soil biology, leading him to experiment with mycorrhizal fungi inoculation and nutrient-dense crop production. Through his agronomy company, Ailts Agronomy, Joe works with row crop farmers to integrate soil...

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Episode 145: Proving Regenerative Ag Grows Nutrient-Dense Fruit with Herb Young show art Episode 145: Proving Regenerative Ag Grows Nutrient-Dense Fruit with Herb Young

Regenerative Agriculture Podcast

After decades of working in conventional agriculture, Herb Young immersed himself in regenerative practices and planted a regenerative citrus orchard in Georgia. Herb has meticulously researched techniques to improve soil health and crop resilience and implemented them on his farm. His grove serves as a living research farm, where he conducts trials on soil microbiology, nutrient density, and pest management to push the boundaries of what’s possible in citrus production. Squeeze Citrus is Herb Young’s brand, where he grows and sells regeneratively farmed citrus, focusing on nutrient...

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More Episodes

Mike Omeg is a 3rd generation cherry grower who has spent the last few decades farming 350 acres of cherries in The Dalles, Oregon. Mike is an innovator with the vision for new approaches and the analytical mind to measure results. He’s tested myriad techniques in his quest for the best and most profitable methods of growing cherries, and was awarded the Good Fruit Grower award by the Fruit Grower News in 2017.

In this conversation, John and Mike delve into the type of bio-intensive system Mike has developed and the data he has collected in his trials. Mike has shown that profitable large-scale agriculture and regenerative practices are entirely compatible and speaks to how his operation has scaled regenerative practices. He also thinks deeply about return on investment, the economic growth of his operation, and discusses the positive impact that regenerative methods have had.

Believing that one of the fastest ways to improve soils is to grow a healthy crop, Mike explains his view of the tree as the conduit for putting carbon into our soils more efficiently than mulch or compost. Supported with the correct nutrition, the tree is simultaneously building this year’s crop and boosting nutrient levels in the soil for building future crops.

In the episode, Mike gives in-depth information on his experiments with different types of cover crops saying, "When we talk about having a return on our investment, we need to have every seed that goes into that mix be there because we know it’s going to earn us a return - not because we want to feel good that we're maybe doing something that we read in a book was important.”

Close to the end of this conversation, Omeg says, “I'm excited for every day to bring new challenges in farming. And focusing upon biological and restorative agriculture has just brought a real sense of joy to me when I walk through the orchard. It's exciting, and I love it.” Mike is truly an important figure in the landscape of stone fruit production. Check out his YouTube channel where he covers not only some of the most innovative stone-fruit production methods, but also a host of other fascinating topics.

Whether you grow cherries or cherry tomatoes, you will find this conversation between John and Mike to be fascinating and informative, with lessons that span all of agriculture.

Listen to this conversation to hear Mike explain:

  • His very practical experience and cost/benefit analysis with mulch, compost, cover crops and interplanting
  • How mow-and-blow replaced Mike’s use of compost
  • How plant sap analysis influenced his inputs management process
  • Mike’s extensive trials, and thinking process, for finding cover crops suitable for orchard alleyways
  • Specific information on Ajuga (Ajuga reptans), Moneywort (Lysimachia nummularia), and Comfrey (Symphytum officinale var. patens)
  • Nutritional defenses against the two major cherry diseases, bacterial canker and powdery mildew that he never imagined possible
  • An interesting anecdote on freeze resistance
  • The value of fish and other inputs on orchard plantings
  • The ROI on a bio-intensive system based on increased cherry size and firmness
  • How biologically intensive practices and large scale production fit together

Resources:

SeaShield (fish product mentioned by Mike)

Mike’s recommended sources for information:

YouTube

The Farming Ladder by G. Henderson

Please remember to support our Community Impact featured partners! Acres USA is North America’s premier publisher on production-scale organic and sustainable farming. For more than four decades they have been helping farmers, ranchers and market gardeners grow food organically and sustainably. Acres USA is dedicated to the mission of educating growers about the benefits of ecological farming, with content that is designed to help you grow your operation in an ecologically and economically sound way. Check out their books, podcast, and monthly magazine!

 

Support For This Show

This show is brought to you by AEA, helping professional growers make more money using regenerative agriculture since 2006.

If you grow on a large scale and are looking to increase crop revenue and quality, email [email protected] or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

 

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Feedback & Booking

Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event to [email protected]

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Credits

This episode was Recorded by John Kempf and Mike Omeg, Edited by Nathan Harman, Produced by Nathan Harman, Robin Kitowski, and Anna Kempf.