135: What We Typically Eat at Home and Away

In this episode, Dr. Steve and his wife, Theresa, share insights on how to eat healthier by focusing on whole, nutrient-rich foods. They emphasize avoiding man-made processed foods that contribute to chronic hunger, weight gain, and disease. From navigating grocery stores to meal ideas, they offer practical advice for staying on track with a simple and nutritious eating plan.

 

[00:01 - 05:37] The Key to Healthy Eating

Eating doesn't have to be complicated; it’s all about choosing simple, natural foods.

The body needs nutrients, not just to fill hunger but to nourish and sustain.

Avoid foods that don’t nourish the body and cause hunger.

Key health issues: inflammation, insulin resistance, and sugar.

Focus on foods that are nutrient-dense and free from toxins, like those we used to eat before the 1960s.

 

[05:38 - 08:26] The Danger of Processed Foods

Seed oils and vegetable oils are highly toxic and chemically processed.

Animal fats are the healthiest option, providing the right balance of fatty acids.

Processed foods are full of chemicals, including pesticides, artificial sweeteners, and dyes.

Stick to the outer aisles of the grocery store for healthy options.

Real food satisfies hunger and provides lasting energy.

 

[08:28 - 19:24] Easy, Nutrient-Dense Meals

          Try low-carb Mexican bowls instead of tacos with chips.

          Hamburger and scrambled eggs make a hearty meal.

          Opt for protein-rich bowls with healthy fats and amino acids.

          Replace pasta with zucchini noodles or spaghetti squash.

          Skip bread and consider cauliflower crust for pizza.

           

[19:25 - 36:35] Low-Carb Dining Hacks

Skip buns and fries; opt for steamed veggies with burgers.

At Mexican restaurants, avoid chips and shells; focus on meat.

Snack on beef jerky, eggs, and Greek yogurt with protein.

Eat within a 5-6 hour window, allowing 16-18 hours for insulin levels to stay low.

 

[36:36 - 38:44] Closing Segment

Transform almost any food into a low-carb option with a little creativity.

Utilize online resources, cookbooks, and involve kids in the kitchen for fun

Focus on nutrition over weight loss for lasting health improvements.

Prioritize muscle retention and reduce inflammation by managing insulin and glucose.

 

Disclaimer:  The information provided on this channel/podcast/publication is for educational and informational purposes only and is not intended as a substitute for advice from your physician or other qualified healthcare provider. Always consult your doctor before making any changes to your diet, exercise routine, or medications.

 

Please LEAVE A 5-STAR REVIEW, like, share, and subscribe if you enjoyed my show.

You can also follow me on Facebook. Instagram, and Tiktok. If you'd like even more information on this topic, you can go to Amazon or Audible and pick up my book, Your Plate Is Your Fate.

You can also check us out on Youtube.

 

Tweetable Quotes:

“Stay away from the things that are toxic and eat the things that are natural.” - Dr. Steve Hughlett

“The main reason you're hungry is because your body needs nutrients.”  - Dr. Steve Hughlett

“When you eat nutritious, healthy food, it keeps you feeling full for longer.”  Dr. Steve Hughlett

“ When you eat for nutrition, you will also lose fat, not just weight.”  Dr. Steve Hughlett

“ The reason why a lot of people snack is because they're used to eating manmade, frankenfood that has no nutrients doesn't keep you feeling full.”  Dr. Steve Hughlett