136: Are Eggs Healthy For Us?

In this episode, Dr. Steve discusses the many health benefits of eggs and why they should be a staple in your diet. He clears up misconceptions about cholesterol, highlighting the essential nutrients found in eggs, like protein, fat, choline, and vitamins. Dr. Steve also shares creative ways to enjoy eggs, from scrambled bowls to burger toppers, and offers alternatives for those allergic to eggs. He explains how healing your gut can improve food tolerances, making eggs a great option for everyone.

 

[00:01 - 05:21] The Nutritional Power of Eggs

Eggs provide protein, healthy fats, omega-3s, and vital vitamins like A, B12, and D.

Contrary to popular belief, high cholesterol in eggs doesn’t cause heart attacks.

Lutein and zeaxanthin in eggs protect against macular degeneration and UV light damage.

Eggs keep you satisfied longer than carb-heavy breakfast foods like oatmeal or toast.

Vitamin D in eggs aids calcium absorption for stronger bones and muscles.

 

[05:22 - 13:00] Choosing the Best Eggs

Most allergies are to egg whites, and you may tolerate duck or quail eggs better.

Healing your gut with whole foods can help reverse egg allergies.

Raw eggs bind biotin, but cooking them makes it safe to absorb.

Free-range eggs are more nutritious than factory-farmed ones.

Dark yolks indicate better nutrition, but don't always mean a balanced diet.

 

[13:01 - 20:37] The Cholesterol Myth

The myth that cholesterol causes heart disease came from misleading research.

Food and drug companies fund studies to favor their products.

Cholesterol is vital for cell repair and healing damage caused by poor diet.

Inflammation from processed foods, not cholesterol, leads to heart problems.

 

[20:38 - 25:35] Creative Ways to Enjoy Eggs

Hard-boiled or deviled eggs are great snacks, providing protein, fat, and essential nutrients.

Scramble eggs with sausage or beef for tasty protein bowls.

Use egg-based wraps for low-carb alternatives to burritos, enchiladas, or soft tacos.

Order burgers without the bun and add an egg on top for a nutritious and filling meal.

If you're allergic to chicken eggs, try duck, goose, or quail eggs.

Eating whole foods like eggs can heal your gut and improve food tolerance.

 

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Tweetable Quotes:

“ When you eat eggs, it keeps you feeling full for a lot longer.”  - Dr. Steve Hughlett

 

“ Once you change and quit eating manmade food and go back to eating, God made food, you will heal your gut.” - Dr. Steve Hughlett

 

“They try to tell you eggs are bad 'cause it's high cholesterol, that's a lie. Yes, there is cholesterol, but there's nothing wrong with cholesterol. Cholesterol is extremely vital to us.”  - Dr. Steve Hughlett

 

“When you go back to eating, God made food, real meat, real fruit, real vegetables. You start healing your GI tract.” - Dr. Steve Hughlett

 

Disclaimer:  The information provided on this channel/podcast/publication is for educational and informational purposes only and is not intended as a substitute for advice from your physician or other qualified healthcare provider. Always consult your doctor before making any changes to your diet, exercise routine, or medications.