About Bees, Culture & Curiosity
Season 5 Episode 10: About Bees, Culture & Curiosity Podcast – Apimondia: The World's Bee Meeting This short introduction to Apimondia will be of interest to all beekeepers, whether attending Apimondia 2025 in Copenhagen or not. I hope you are among those going to the conference! Please subscribe, like, love, and follow. We live or die by your adulation. Podcast website: About Ron Miksha: Finally: email your questions, comments, and angst: [email protected]
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Season 5 Episode 9: About Bees, Culture & Curiosity Podcast – Beekeeping along Canada's Sunshine Coast Canada has a sunshine coast. That's where I met up with my friend Steve Clifford. Steve is a honey producer (mostly Himalayan blackberry honey) and he produces and sells queens and nucs. It's a really different part of Canada - a rainforest where it seldom snows, but summers can get hot and sunny. This episode was recorded in Halfmoon Bay, British Columbia, in September 2025. Please subscribe, like, love, and follow. We live or die by your...
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Season 5 Episode 8: About Bees, Culture & Curiosity Podcast – Chile for Avocado Pollination, Queen Production, and Adventure Today's guest is Francisco Rey, a Chilean beekeeper and avocado farmer. We talk about the country of Chile, Francisco's 43 years of beekeeping, queen breeding, Francisco's friendship with researcher John Kefuss, Francisco's family-run bee farm, avocado pollination, avocado honey, exporting queens, and we talk about why you should visit Francisco in South America.. This episode was recorded in August 2025. Francisco Rey's Chilean Bee...
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Season 5 Episode 7: About Bees, Culture & Curiosity Podcast – Buckwheat: Our Favourite August Honey Plant Buckwheat is quirky. Both the pland and the honey. We look at both - plant and honey - in today's podcast. Especially the black, chokingly-strong honey. Buckwheat, though often mistaken for a cereal grain, is actually a member of the Polygonaceae family, kin to rhubarb and sorrel. First cultivated in China more than 6,000 years ago, it spread westward along trade routes and became a staple in Eastern Europe for its short growing season, tolerance of poor...
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Season 5 Episode 6: About Bees, Culture & Curiosity Podcast – Laura Sends us Deep into the Beekeeping Groove This wide-ranging beekeeping podcast takes us from Wales to New Zealand and then Alberta, Canada, with beekeeper Laura Barritt. We look at commercial beekeeping in New Zealand and touch on Sir Edmund Hillary, manuka honey, queen breeding, package shaking, honey producing by under supering, migratory beekeeping, favourite honeys, the Bee Cube®, viral 13-year-old harvesting honey in his house, maintaining queen bee lines, aging of beekeepers, fireweed honey...
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Season 5 Episode 5: About Bees, Culture & Curiosity Podcast – World's Most Interesting Bee Museum - and more... I am just back from a quick trip to central Europe, where I visited bees in Slovenia and family in Hungary. You don't want to miss what this curious beekeeper has to say about what he saw! Among other things,, I explored the world's most interesting beekeeping museum. What would you put into the museum if it were yours? This episode was recorded in August 2025. Please subscribe, like, love, and follow. We live or die by your adulation. ...
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Season 5 Episode 4: About Bees, Culture & Curiosity Podcast – Bees, Greenhouses, and 18-hour Work Days It takes 18-hour workdays to keep a greenhouse that produces 3 million plants a year, and to keep a dozen hives of bees on the side to pollinate a10-acre pumpkin patch. Our guest is Joe McShaw, of in Wisconsin. Joe is Ron's youngest brother, so we have a lot of fun on this episode. We do bees, wintering (or not), raising plants to retail, and we answer that old question, "Why be good?" Visit Honeymoon Acres: This episode was recorded in July 2025. Please...
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Season 5 Episode 3: About Bees, Culture & Curiosity Podcast – Ask Me Anything for July 2025 Ask me anything. I start off with a powerful phrase you can always use when a pesky new beekeeper wants advice with their bees. Keep this phrase in your toolkit. Also, just a bit about putting supers on and taking supers off. Summer management questions, answered in this AMA. This episode was recorded in July 2025. Please subscribe, like, love, and follow. We live or die by your adulation. Podcast website: About Ron Miksha: Finally: email your...
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Season 5 Episode 2: About Bees, Culture & Curiosity Podcast – July's Best Honey Plant What's July's best honey plant? In much of the northern hemisphere, if the soil is sweet alkali, the answer is sweet clover. It's a spectacular honey plant, one of the best in the world, but it originated far away from the western plains. It's invasive. Wild. Part of today's episode considers what this means - native, invasive; old, new; wanted, unwanted. This episode was recorded in July 2025. Please subscribe, like, love, and follow. We live or die by your...
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Season 5 Episode 1: About Bees, Culture & Curiosity Podcast – Beekeeping on Canada Day It's Canada Day, up Canada way, on the first day of July. We talk bees, sunshine, swarms that refuse to be retrieved, and of course Stompin' Tom Connors. Enjoy, eh? This episode was recorded in July 2025. Please subscribe, like, love, and follow. We live or die by your adulation. Podcast website: About Ron Miksha: Finally: email your questions, comments, and angst: [email protected]
info_outlineSeason 4 Episode 8: About Bees, Culture & Curiosity Podcast – Late Spring Beekeeping
Rain brings flowers, flowers bring nectar, nectar brings bees, beekeepers make honey. We are getting heavy rains here, so, of course Ron is predicting a big honey flow. This gets Bidzina’s attention. He is thinking about making comb honey with upside-down glass jars, but Ron throws cold water on the idea. Find out why.
We discuss the four things to avoid or reduce granulation, before removing the honey as well as after it’s been extracted. These include the fructose/glucose ration, which depends on nectar source. We talk a lot about this and the other factors that contribute to granulation. Listen for number four, you won’t believe it!
Bidzina backtracks away from the inverted jars idea and begins to consider comb honey. Marketing an interesting and unusual product, like comb honey, can be difficult so we consider places that he might go with the honey. Bidzina describes a mixed-martial arts competition coming up in Calgary where he will be selling some honey.
Conversation shifts to bees, with reference to hives that have multiple swarms and after-swarms, and the potential for a big honey crop in the Calgary area.
Next, we consider that most outreach bee presentations are for children. However, Ron spoke to elderly folks this week at two retirement homes. Maybe we are focusing on the wrong groups? Kids don’t vote and few send letters to the government to beg for morsels of help for the bees. The seniors might. Maybe we're not involving them enough.
In discussing how senior citizen beekeepers can help, we acknowledge that some old advice doesn’t stand the test of time but other ideas may be forgotten gems. This includes something that Ron learned 50 years ago about treating European Foulbrood.
Next, Bidzina shows some craft work. He has been experimenting with attractive wraps that surround a hive all year round, partly as camouflage, partly as a work of art. He wants to put lights on the decorations around the hives. I suggest that he use red light, otherwise bees may be attracted out of the hives at night. This obviously leads right into a discussion about parasites that turn honey bees into light-seeking zombies.
This episode was recorded in June 2025.
Please subscribe, like, love, and follow. We live or die by your adulation.
Podcast website: https://sites.libsyn.com/540327/site
About Ron Miksha: https://about-bees.org/about-ron/
Finally: email your questions, comments, and angst: [email protected]