Episode 60 - Texas Wine Rises as California Grapples With Oversupply
Release Date: 09/08/2025
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In this week’s episode, we discuss Port wine’s uncertain future, a flight attendant’s global quest for Domaine des Miroirs, and Sonoma County’s denial of a wine country pool club lead this week’s top stories. This episode features Robert Renzoni Vineyards in Temecula, their 2021 Fiori di Fano wine, and a visit to Mama Rosa’s Trattoria. Wine News Round-Up: ♦️ ♦️ ♦️ ♦️ Wine & Winery of the Week: ♦️ ♦️ Restaurant & Corkage of the Week: ♦️ 📄 SHOW NOTES 📄 Read all the stories discussed...
info_outlineIn this week's episode, we discuss California facing another brutal grape glut, climate change drives a rise in non-vintage blends, and media giants like Fox News jump into the wine game as Texas wine country levels up. This week’s highlights include Fèlsina in Chianti Classico, the 2017 San Filippo Brunello di Montalcino Le Lucere, and LMP Restaurant & Bar in Las Vegas.
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Find Restaurant Corkage Fees on Cork & Journey
Wine News Round-Up:
♦️ California’s Wine Harvest Is Shaping Up To Be Even More Brutal Than Last Year
♦️ Climate Change Pushing Winemakers To Blend Wines From Different Years
♦️ Why Are More Media Companies Branching Out Into Wine?
Wine & Winery of the Week:
♦️ Felsina: Chianti Classico in Tuscany, Italy
♦️ 2017 San Filippo Brunello di Montalcino Le Lucere
Restaurant & Corkage of the Week:
♦️ LMP Restaurant & Bar in Las Vegas, NV
♦️ Corkage Fee is $30 Per Bottle / No Limit / Can’t be on winelist
📄 SHOW NOTES 📄
Read all the stories discussed on the show
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